Tuna and Potato Stuffed Bread Bites

These Tuna and Potato Stuffed Bread Bites are a delicious and satisfying snack or appetizer, combining creamy mashed potatoes, tuna, and corn, all topped with melted mozzarella cheese. This easy recipe is perfect for gatherings or as a quick bite, using simple ingredients you likely already have on hand.


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Preparation Time

  • Total Time: 45 minutes (including baking)
  • Active Time: 25 minutes
    • Total Time: 1hr 10minsย  minutes

Ingredients

  • Potato: 1 medium (~300 g)
  • Water: for boiling
  • Cream Cheese: 2 tbsp
  • Salt: 1/2 tsp
  • Black Pepper: a pinch
  • Garlic Powder: 1/2 tsp
  • Parsley: 2 tbsp, chopped
  • Canned Tuna: 1 can (80 g)
  • Canned Corn: 1 can (80 g)
  • Green Olives: a handful, chopped
  • Pickled Gherkins: a handful, chopped
  • Hard-Boiled Eggs: 2, chopped
  • Sliced Bread: approximately 32 slices
  • All-Purpose Flour: 1 tbsp
  • Water: enough to make a paste
  • Mozzarella Cheese: shredded (optional, for topping)
  • Egg: 1, for egg wash
  • Paprika: 1/2 tsp

Directions

Prepare the Potato Filling

  1. Cook the Potato:
    • Peel and cut the potato into chunks. Boil in water until tender, then drain.
  2. Mash the Potato:
    • While still hot, mash the potato in a bowl until smooth.
  3. Add Seasonings:
    • Mix in the cream cheese, salt, black pepper, garlic powder, and chopped parsley. Stir until smooth.
  4. Add Tuna and Vegetables:
    • Add the canned tuna, corn, chopped green olives, pickled gherkins, and hard-boiled eggs. Stir until well combined.

Prepare the Bread

  1. Prepare Slices:
    • Place slices of bread on a clean surface. This recipe will fill approximately 32 slices.
  2. Prepare Flour Paste:
    • Mix 1 tbsp of flour with a bit of water to create a thick paste. This will help seal the edges of the bread.

Assemble and Bake

  1. Assemble the Bread Bites:
    • Spoon a portion of the potato mixture onto each slice of bread. If using, sprinkle a bit of shredded mozzarella on top of each filling.
    • Apply the flour paste along the edges of the bread slices and press to close each slice firmly.
  2. Prepare the Egg Wash:
    • In a small bowl, beat 1 egg with 1/2 tsp of paprika.
  3. Brush with Egg Wash:
    • Brush the top of each stuffed bread with the egg wash for a golden finish.
  4. Bake:
  • Preheat the oven to 220ยฐC (428ยฐF).
  • Place the stuffed bread on a baking sheet lined with parchment paper and bake for 15 minutes, or until the cheese is melted and the bread is golden brown.

    Prepare the Filling:

    1. Combine Ingredients: In a medium bowl, mix together the mashed potato, tuna, onion, garlic, mayonnaise, salt, and pepper. Add parsley or green onions if desired for additional flavor.
    2. Taste and Adjust: Adjust seasoning to taste. The filling should be well seasoned but not too wet.

    Assemble the Bread Bites:

    1. Divide Dough: Roll out the biscuit dough and divide it into small portions (about 2 tbsp each).
    2. Fill: Flatten each dough piece slightly, place a spoonful of filling in the center, and fold the dough around it to form a small ball or pouch. Pinch the edges to seal.
    3. Egg Wash: Place the filled dough balls on a baking sheet lined with parchment paper. Brush each ball lightly with the beaten egg for a golden finish.

    Bake:

    1. Bake: Preheat your oven to 375ยฐF (190ยฐC). Bake the stuffed bread bites for 15-20 minutes, or until they are golden brown and cooked through.
    2. Serve: Let them cool slightly, then serve warm as a snack or appetizer.

    Tips and Variations

    • Add Cheese: Try adding a small cube of cheese to the filling for a melted, cheesy surprise inside.
    • Herbs and Seasoning: Add Italian seasoning or paprika for extra flavor.
    • Dipping Sauce: Serve with a dipping sauce like garlic aioli, marinara, or a spicy mustard for added flavor.

    These Tuna and Potato Stuffed Bread Bites make a delicious, savory snack thatโ€™s perfect for parties or an on-the-go treat!

Serving Suggestions

  • Serve warm with a side of ketchup or mayonnaise for dipping.
  • Pair with a fresh green salad for a light meal.
  • Add a sprinkle of chopped parsley for color before serving.
  • Serve alongside a bowl of tomato soup for a comforting meal.
  • Drizzle with a bit of olive oil and garnish with fresh herbs.

Cooking Tips

  • Use freshly grated mozzarella for better melting if available.
  • Adjust seasoning to taste, adding more garlic powder or paprika if desired.
  • Use the remaining bread pieces to make breadcrumbs by toasting and grinding them.
  • Let the potato filling cool slightly before assembling to avoid soggy bread.
  • Brush with egg wash generously for a golden, crispy finish.

Nutritional Benefits

  • Potatoes: High in fiber and vitamin C.
  • Tuna: Provides protein and omega-3 fatty acids.
  • Parsley: Rich in antioxidants and vitamin C.
  • Eggs: Add protein and essential vitamins.

Dietary Information

  • Nut-Free: Contains no nuts.
  • Dairy-Free Option: Substitute cream cheese and mozzarella with dairy-free options.
  • Protein-Rich: Contains tuna and eggs for added protein.

Nutritional Facts (Per Bread Bite Estimate)

  • Calories: ~150 kcal
  • Protein: 6 g
  • Carbohydrates: 18 g
  • Fat: 5 g
  • Fiber: 2 g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a 350ยฐF (175ยฐC) oven for 5-7 minutes to restore crispiness.

Why Youโ€™ll Love This Recipe

  • Easy to Make: Quick prep and simple ingredients.
  • Savory and Flavorful: A delicious mix of creamy potato, tuna, and cheese.
  • Customizable: Add more vegetables or different seasonings as desired.
  • Perfect for Sharing: Great for gatherings or family meals.
  • Nutritious: Packed with protein and fiber from tuna and potatoes.

Conclusion

These Tuna and Potato Stuffed Bread Bites are a tasty and satisfying treat, perfect for snacks, appetizers, or light meals. With a crispy bread exterior and a savory filling, each bite is full of flavor and texture. Enjoy them warm with friends and family for a cozy, homemade experience!

Frequently Asked Questions

  • Can I use canned salmon instead of tuna?
    Yes, canned salmon is a great substitute for tuna.
  • Can I make this recipe gluten-free?
    Use gluten-free bread and flour to make it gluten-free.
  • Can I make these in advance?
    Yes, assemble and refrigerate, then bake just before serving.
  • What if I donโ€™t have cream cheese?
    Substitute with Greek yogurt or mashed avocado for creaminess.
  • Can I fry instead of bake?
    Yes, fry over medium heat until golden on each side for a crispier version.