Traditional Ukrainian cuisine is known for its hearty, comforting dishes that bring families together. Among its most beloved recipes are pork-stuffed crepes, also called “nalysnyky.” These thin, tender pancakes are filled with savory pork and onion, creating a dish that is satisfying and full of flavor. Perfect as a main course, appetizer, or even a festive meal, these crepes are versatile and timeless.

The magic of this recipe lies in its simplicity. Made with basic ingredients such as flour, milk, eggs, and pork, the dish is a celebration of traditional home cooking. Whether served fresh from the pan or reheated the next day, these stuffed crepes are a comforting delight that never fails to impress. Let’s dive into this classic Ukrainian recipe that will surely become a staple in your kitchen.

Full Recipe:

Ingredients

For the Crepes:

• Flour: 250 g
• Eggs: 3 pcs
• Milk: 500 ml
• Boiling water: 200 ml
• Salt: 0.5 tsp
• Oil: 2 tbsp

For the Filling:

• Ground pork: 500 g
• Onion: 1–2 pcs (finely chopped)
• Cold water: 50–70 ml
• Salt and pepper: To taste

Prep Time, Cooking Time, and Total Time

• Prep Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 10 minutes

Servings and Nutrition Facts

• Servings: 8–10 stuffed crepes
• Calories (per serving): Approximately 250 kcal
• Macronutrients (per serving):
  • Protein: 15 g
  • Carbohydrates: 20 g
  • Fat: 10 g

Steps to Make Traditional Ukrainian Pork-Stuffed Crepes

1. Prepare the Crepe Batter

• In a large mixing bowl, whisk the eggs, milk, and salt until well combined.
• Gradually add the flour, whisking continuously to avoid lumps.
• Slowly pour in the boiling water while whisking. This step ensures tender, elastic crepes.
• Stir in the oil for a smooth, non-stick batter. Let the batter rest for 10–15 minutes.

2. Cook the Crepes

• Heat a non-stick skillet over medium heat and lightly grease it with oil.
• Pour a ladleful of batter into the skillet, swirling to coat the surface evenly.
• Cook for 1–2 minutes on one side until the edges lift slightly, then flip and cook for another 30 seconds.
• Repeat with the remaining batter, stacking the crepes on a plate.

3. Prepare the Filling

• In a bowl, mix the ground pork with finely chopped onion. Add salt, pepper, and cold water. Mix thoroughly to create a smooth, moist filling.
• The cold water ensures the filling stays juicy during cooking.

4. Assemble the Crepes

• Lay a crepe flat on a clean surface. Place a spoonful of pork filling in the center.
• Fold the sides of the crepe over the filling, then roll it into a tight cylinder.
• Repeat with the remaining crepes and filling.

5. Cook the Stuffed Crepes

• Heat a bit of oil in a large skillet over medium heat.
• Place the stuffed crepes seam-side down and cook until golden brown on each side, about 3–4 minutes per side.
• Alternatively, arrange the crepes in a baking dish, cover with foil, and bake at 180°C (356°F) for 20–25 minutes.

6. Serve

• Serve the crepes hot, garnished with sour cream, fresh dill, or a side of pickled vegetables.

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Why This Recipe is Timeless

Ukrainian pork-stuffed crepes are a dish that embodies the heart and soul of traditional cooking. Passed down through generations, this recipe uses simple, wholesome ingredients to create something extraordinary. The combination of tender crepes and juicy pork filling is universally appealing, making it a dish that transcends cultural and culinary boundaries.

The timelessness of this recipe lies in its adaptability. You can customize the filling to include other ingredients such as mushrooms, cheese, or vegetables, or even make a sweet version by substituting pork with cottage cheese and raisins. Whether served at a casual family meal or a festive gathering, these crepes are always a hit.

Nutrition Facts (Per Serving)

• Calories: 250 kcal
• Protein: 15 g
• Carbohydrates: 20 g
• Fat: 10 g
• Fiber: 1 g
• Sodium: 300 mg

FAQs

1. Can I use a different type of meat for the filling?
Yes, you can substitute pork with ground chicken, turkey, or beef. For a lighter option, you can use a mix of ground meat and finely chopped vegetables.

2. Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes in advance and store them in the refrigerator for up to 2 days. Assemble and cook them when ready to serve.

3. Can these crepes be frozen?
Yes, cooked and stuffed crepes freeze well. Arrange them in a single layer on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. Thaw in the refrigerator before reheating.

Tips for Perfect Ukrainian Pork-Stuffed Crepes

1. Smooth Batter: Whisk the batter thoroughly to ensure there are no lumps. Using boiling water helps achieve the perfect consistency.
2. Non-Stick Pan: A well-heated, non-stick skillet is essential for evenly cooked, tear-free crepes.
3. Juicy Filling: Adding cold water to the pork mixture keeps the filling moist during cooking.
4. Golden Finish: Searing the crepes in a skillet adds a beautiful golden crust and enhances the flavor.
5. Customize the Filling: Experiment with different herbs and spices to make the filling your own.

Storage Tips

• Refrigerator: Store assembled but uncooked crepes in an airtight container for up to 2 days. Cook before serving.
• Freezer: Freeze cooked crepes for up to 1 month. Reheat in a skillet or oven for the best texture.
• Reheating: To reheat, cover the crepes with foil and bake at 150°C (300°F) for 10–15 minutes, or microwave until heated through.

Conclusion

Traditional Ukrainian pork-stuffed crepes are more than just a recipe—they are a celebration of home-cooked comfort and family traditions. The soft, tender crepes paired with the juicy, flavorful pork filling create a dish that’s as satisfying as it is delicious. Whether served as a hearty dinner or a centerpiece for special occasions, these crepes never fail to bring warmth and joy to the table.

This recipe is timeless because it combines the best of simple ingredients with a technique that feels both accessible and rewarding. The act of whisking the batter, flipping the crepes, and folding them around the filling is a process that connects us to generations of cooks who have made this dish before.

What makes these crepes truly special is their versatility. You can adjust the filling to suit your tastes, add sauces or garnishes, or even experiment with sweet variations. No matter how you serve them, they remain a dish that brings people together.

So roll up your sleeves, gather your ingredients, and experience the joy of making this classic Ukrainian dish. These pork-stuffed crepes are more than a meal—they are a tradition waiting to be shared and savored for years to come. Enjoy every bite!