These Garlic Mozzarella Rolls are a delicious twist on traditional garlic bread, featuring a soft, buttery dough filled with garlic butter and gooey mozzarella cheese. Perfect as a side dish for dinner, as an appetizer, or a snack, these rolls are sure to impress your family and guests. With a golden crust and cheesy, garlicky goodness inside, these rolls are irresistible!
Preparation Time:
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 20-25 minutes
- Total Time: 1 hour 45 minutes
Ingredients:
For the Dough:
- Warm Water: 70 ml (about ¼ cup)
- Warm Milk: 70 ml (about ¼ cup)
- Dry Yeast: 1 teaspoon
- Sugar: 1 teaspoon
- Egg: 1
- Melted Butter: 2 tablespoons
- Flour: 320g (about 2½ cups)
- Salt: ½ teaspoon
For the Garlic Butter:
- Garlic: 3 cloves, minced
- Parsley: A handful, chopped
- Butter: 60g (about ¼ cup), softened
- Salt: A pinch
- Honey: 1 teaspoon
For the Topping:
- Mozzarella Cheese: Sliced or shredded
- Egg Yolk: 1, mixed with 1 teaspoon of milk (for egg wash)
- Poppy Seeds: Optional
Directions:
Step 1: Prepare the Dough
- In a bowl, mix 70 ml warm water, 70 ml warm milk, 1 teaspoon dry yeast, and 1 teaspoon sugar. Let the mixture sit for a few minutes until it becomes frothy.
- Add 1 egg and 2 tablespoons melted butter to the yeast mixture, and mix well.
- In a separate bowl, combine 320g flour and ½ teaspoon salt. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Garlic Butter
- In a bowl, mix together 3 minced garlic cloves, a handful of chopped parsley, 60g softened butter, a pinch of salt, and 1 teaspoon honey. Set aside.
Step 3: Assemble the Rolls
- Preheat the oven to 180°C (350°F).
- Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- Spread the prepared garlic butter evenly over the dough, then sprinkle generously with mozzarella cheese.
- Roll the dough up tightly, starting from the long edge, and cut it into slices.
- Place the slices cut side up on a baking sheet lined with parchment paper.
Step 4: Bake the Rolls
- Brush the tops of the rolls with the egg yolk and milk mixture and sprinkle with poppy seeds if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is melted.
Step 5: Serve
- Serve the rolls warm and enjoy the delicious, cheesy, garlicky goodness!
Serving Suggestions:
- Serve with marinara sauce for dipping.
- Pair with a hearty soup or salad for a complete meal.
- Serve alongside pasta dishes like spaghetti or lasagna.
- Enjoy as a snack with a side of ranch or garlic dipping sauce.
- Add more cheese on top before baking for extra cheesy rolls.
Cooking Tips:
- Make sure the milk and water are warm (not hot) to activate the yeast properly.
- Knead the dough until it’s smooth and elastic to ensure soft, fluffy rolls.
- You can add other herbs like rosemary or oregano to the garlic butter for extra flavor.
- To prevent the rolls from sticking, line the baking sheet with parchment paper.
- If the rolls are browning too quickly, cover them loosely with foil during baking.
Nutritional Benefits:
- Garlic: Rich in antioxidants and has heart-healthy benefits.
- Mozzarella Cheese: A good source of calcium and protein.
- Parsley: Adds fresh flavor and is a good source of vitamins A and C.
Dietary Information:
- Vegetarian-Friendly: This recipe contains no meat products.
- Dairy-Free Option: Substitute the butter and cheese with dairy-free alternatives.
- Gluten-Free Option: Use gluten-free flour to make the rolls gluten-free.
Nutritional Facts (per roll):
- Calories: 280
- Protein: 8g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 160°C (325°F) for about 5-7 minutes before serving.
- You can freeze the unbaked rolls for up to 2 months. Thaw in the refrigerator overnight, then bake as directed.
Why You’ll Love This Recipe:
- Soft and Buttery: The dough is light and fluffy, with a rich garlic butter flavor.
- Cheesy Goodness: The melted mozzarella cheese adds a gooey, satisfying texture.
- Easy to Make: With simple ingredients and steps, these rolls are easy to prepare.
- Versatile: Serve them as a side dish, snack, or appetizer—perfect for any occasion.
- Crowd-Pleaser: These rolls are sure to be a hit at family dinners, parties, or gatherings.
Conclusion:
These Garlic Mozzarella Rolls are a perfect addition to any meal, combining the irresistible flavors of garlic, butter, and melted cheese. Whether served as a side or a snack, these rolls are a surefire way to impress your guests and satisfy your cravings. Soft, fluffy, and full of flavor, you’ll love making (and eating) these delicious rolls! Try them out, and enjoy every cheesy bite.