If you’re looking for a breakfast recipe that’s quick, easy, and absolutely delicious, these baked ham and cheese sandwiches are perfect. With layers of melty cheese, savory ham, and a crispy bread exterior, these sandwiches are sure to become a favorite in your household. Ideal for busy mornings, this recipe requires minimal prep time and delivers a hearty, satisfying meal. Whether you’re cooking for yourself or your loved ones, these breakfast sandwiches are a great way to start the day. Read on to learn how to make this tasty and comforting breakfast dish!
Ingredients:
- 6 slices of bread
- 6 slices of cheese
- 3 slices of ham
- 2 eggs
- A pinch of salt
- 1/2 cup milk
- Extra cheese for topping
Directions:
Assemble the Sandwiches:
- Preheat your oven to 180°C (350°F).
- Lay out 3 slices of bread on a clean surface.
- Place a slice of cheese on each piece of bread.
- Add a slice of ham on top of the cheese.
- Place another slice of cheese on top of the ham.
- Top each sandwich with another slice of bread.
Prepare the Egg Mixture:
- In a medium bowl, beat the eggs with a pinch of salt.
- Add the milk to the eggs and mix well.
Coat the Sandwiches:
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
Bake:
- Place the coated sandwiches on a baking sheet lined with parchment paper.
- Sprinkle extra cheese on top of each sandwich.
- Bake in the preheated oven for about 15 minutes, or until the sandwiches are golden brown and the cheese is melted.
Serve:
- Serve the sandwiches warm. Enjoy your delicious breakfast!
Additional Information:
Nutritional Benefits:
These breakfast sandwiches provide a balanced and satisfying meal:
- Bread: Source of carbohydrates for energy.
- Cheese: Adds calcium and protein, essential for bone health and muscle function.
- Ham: Provides protein and essential nutrients like iron and B vitamins.
- Eggs: High-quality protein, essential amino acids, and various vitamins and minerals, including vitamin B12 and selenium.
- Milk: Adds creaminess and calcium to the egg mixture.
Variations:
Feel free to customize these sandwiches to suit your taste preferences:
- Vegetables: Add slices of tomato, spinach, or avocado for extra nutrition.
- Spices: Sprinkle some black pepper, paprika, or dried herbs into the egg mixture for added flavor.
- Bread: Use different types of bread such as whole grain, sourdough, or brioche for a unique taste.
Serving Suggestions:
These versatile sandwiches can be enjoyed in various ways:
- Breakfast: Serve with a side of fresh fruit or a smoothie for a balanced meal.
- Brunch: Pair with a light salad or a bowl of yogurt and granola.
- Snack: Enjoy as a satisfying snack any time of the day.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the assembled and unbaked sandwiches. Thaw in the refrigerator overnight and bake as directed.
Tips for Perfect Sandwiches:
- Even Coating: Ensure the sandwiches are well-coated with the egg mixture to achieve a crispy and golden exterior.
- Use Fresh Ingredients: Use fresh bread, cheese, and ham for the best flavor and texture.
- Monitor Baking: Keep an eye on the sandwiches while they bake to prevent over-browning.
FAQ:
Can I make these sandwiches gluten-free?
Yes, you can use gluten-free bread to make this recipe gluten-free.
Can I prepare these sandwiches ahead of time?
Absolutely! You can assemble the sandwiches and store them in the refrigerator. Dip in the egg mixture and bake when ready to serve.
What can I use instead of ham?
You can substitute ham with turkey, chicken, or a vegetarian option like roasted vegetables.
Conclusion:
These baked ham and cheese sandwiches are a delicious and convenient way to start your day. With their crispy exterior and melty cheese interior, they are sure to become a breakfast favorite. Enjoy making and sharing this simple yet satisfying dish with your family and friends!