The internet has been abuzz with this recipe – a delicious cake made with just one egg! This simple yet impressive dessert is perfect for beginner bakers, those looking to whip up a quick treat, or anyone who wants to utilize a lone egg staring forlornly in their fridge.
This cake boasts a tender crumb and a hint of sweetness, making it a great base for endless flavor variations. From classic cinnamon apples to decadent chocolate chips or seasonal berries, this recipe is all about customization. So, grab your whisk and get ready to bake a cake that’s as easy on your time as it is on your wallet!
Ingredients:
- Wet Ingredients:
- 1 Egg – The star of the show! Binds everything together for a perfect cake structure.
- 150ml Milk – Adds moisture and richness.
- 60ml Vegetable Oil – Keeps the cake moist and tender.
- 1 tbsp of Vinegar – Activates the baking powder and adds a touch of tanginess.
- 7g Vanilla Sugar (or substitute) – Provides a hint of sweetness and classic vanilla flavor. If you don’t have vanilla sugar, use 1 tsp vanilla extract and 2-3 tbsp regular sugar for a similar effect.
- Dry Ingredients:
- 150g White Wheat Flour – Adds structure and a slightly nutty flavor. All-purpose flour can be used as a substitute.
- 8g Baking Powder – Leavens the cake, making it light and fluffy.
- 60g of Sugar – Provides sweetness without being overpowering.
- Pinch of Salt – Balances the sweetness and enhances other flavors.
- Fruit:
- 2 Apples (peeled, cored, and sliced) – Adds a delightful fruity sweetness and texture. Feel free to experiment with other fruits like berries, pears, or plums!
Instructions:
- Preheat and Prepare: Preheat your oven to 180°C (350°F) and grease a baking pan. A loaf pan or square baking dish would work well for this recipe.
- Whisk the Wet: In a large bowl, whisk together the egg, milk, vegetable oil, vinegar, and vanilla sugar (or vanilla extract and sugar substitute) until well combined.
- Dry Ingredients in Action: In a separate bowl, whisk together the white wheat flour, baking powder, sugar, and salt. Ensure everything is evenly distributed.
- Combine But Gently: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can lead to a tough cake.
- Apple Time: Gently fold in the sliced apples using a spatula. This incorporates the fruit without breaking it down.
- Batter Up: Pour the cake batter into your prepared baking pan.
- Bake It Happen! Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked through.
- Cool Down and Enjoy: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This allows the cake to set properly.
- Time to Slice!: Once cool, slice and serve your one-egg cake. You can dust it with powdered sugar for a classic touch, or enjoy it plain.
More Info:
- Don’t be afraid to get creative with the fruit! This recipe is a great base for all sorts of mix-ins. Consider chopped nuts, chocolate chips, or even a sprinkle of cinnamon for a warm twist.
- For a richer flavor, substitute some of the milk with strong brewed coffee or cocoa powder.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This one-egg cake is a testament to the fact that delicious desserts don’t have to be complicated. With its simple ingredients and endless variations, it’s a recipe that’s sure to become a favorite. So, next time you’re craving a sweet treat, whip up this easy and versatile cake and enjoy!