When it comes to comfort food, nothing beats the hearty satisfaction of a homemade burger patty, especially one loaded with gooey cheddar cheese and crispy bacon. This recipe for Loaded Cheddar and Bacon Patties takes your favorite flavors and packs them into a juicy, flavorful patty that’s perfect for a quick dinner, a barbecue, or even a special occasion.
In this article, we’ll walk you through the step-by-step process of creating these mouthwatering patties while sharing helpful tips, pairing ideas, and customizations to suit your taste. Let’s dive into the world of cheesy, smoky, and utterly delicious patties!
Why You’ll Love This Recipe
- Bursting with Flavor: Each patty combines the richness of cheddar, the smoky crunch of bacon, and the savory goodness of perfectly seasoned beef.
- Versatile Meal: Whether served with mashed potatoes, roasted veggies, or a fresh salad, these patties are the star of any meal.
- Quick and Easy: With just 25 minutes in the oven, this recipe is ideal for busy weeknights or impromptu get-togethers.
- Customizable: Adjust the seasonings, toppings, or even the type of meat to make this recipe uniquely yours.
Ingredients Breakdown
Ground Beef
The foundation of these patties is high-quality ground beef, preferably with an 80/20 fat ratio. The fat ensures the patties remain juicy and flavorful during cooking.
Substitution Tip: Ground turkey, chicken, or plant-based meat alternatives can be used for a lighter or vegetarian version.
Breadcrumbs
Breadcrumbs help bind the mixture together while adding a soft texture.
Pro Tip: Use seasoned breadcrumbs for an extra layer of flavor, or substitute with crushed crackers or oats if you’re out of breadcrumbs.
Cheddar Cheese
The melted cheddar topping is the ultimate indulgence, adding a creamy and tangy finish.
Cheese Alternatives: Swap cheddar for mozzarella, pepper jack, or Gouda for a different flavor profile.
Crispy Bacon
Bacon brings a smoky crunch that elevates these patties to the next level.
Vegetarian Option: Replace bacon with crispy fried onions or smoked tempeh strips for a similar texture.
Seasonings
Smoked paprika, garlic powder, and Worcestershire sauce ensure every bite is bursting with bold, savory flavors.
Step-by-Step Directions
Step 1: Prep the Ingredients
Before you begin, preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
- Pro Tip: Let your ground beef sit at room temperature for 10-15 minutes to ensure even cooking.
Step 2: Mix the Patty Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Use clean hands or a spoon to mix until just combined.
- Important Note: Avoid overmixing, as this can result in dense and tough patties.
Step 3: Shape the Patties
Divide the mixture into four equal portions and shape each into a thick patty. Use your thumb to press a shallow well in the center of each patty to help them cook evenly.
- Pro Tip: Make slightly larger patties than you need, as they will shrink slightly during cooking.
Step 4: Bake the Patties
Place the patties on your prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
Step 5: Add the Cheesy Topping
Remove the patties from the oven and sprinkle shredded cheddar cheese over each one. Return them to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Step 6: Finish with Bacon and Garnish
Top each patty with crumbled bacon and a sprinkle of fresh parsley for a pop of color and added freshness.
- Serving Tip: These patties pair perfectly with mashed potatoes, roasted vegetables, or a side salad.
Pairing Ideas
Side Dishes
- Mashed Potatoes: Creamy and buttery mashed potatoes are a classic pairing for these rich patties.
- Roasted Vegetables: Try roasted carrots, Brussels sprouts, or green beans for a healthy, flavorful side.
- Garlic Bread: Crispy, buttery garlic bread is an excellent option to mop up any extra juices.
Tips for Success
1. Achieving Juicy Patties
- Use ground beef with a higher fat content for maximum juiciness.
- Let the patties rest for 5 minutes after baking to lock in the juices.
2. Getting the Perfect Cheese Melt
- Grate your cheese fresh for a smoother melt.
- Cover the patties with foil while the cheese melts to create a steam effect.
3. Adding Extra Flavor
- Mix chopped fresh herbs, like parsley or chives, directly into the patty mixture for added freshness.
- Add a dash of hot sauce or chili flakes for a spicy kick.
Customization Options
This recipe is incredibly versatile. Here are a few ideas to make it your own:
1. Vegetarian Version
- Substitute the ground beef with a plant-based alternative, such as Beyond Meat or black bean patties.
- Use vegan cheese and omit the bacon, or replace it with crispy smoked tofu.
2. Stuffed Patties
- Instead of topping with cheese, stuff the patties with shredded cheese for a gooey surprise inside.
3. Different Meat Options
- Try ground chicken, pork, or a mix of beef and lamb for a unique flavor profile.
Storing and Reheating
Storage
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
- Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals until heated through.
- Pro Tip: To maintain juiciness, cover the patties with a damp paper towel when microwaving.
Why These Patties Are a Winner
1. Loaded with Flavor
From the seasoned beef to the melty cheese and smoky bacon, every bite is packed with bold flavors.
2. Quick and Convenient
With minimal prep and a short baking time, this recipe fits perfectly into busy weeknights or last-minute gatherings.
3. Family-Friendly
These patties are a hit with kids and adults alike, making them a great addition to your regular meal rotation.
4. Perfect for Meal Prep
Make a double batch and freeze half for an easy, ready-to-cook dinner option.
FAQs
Can I Cook These Patties on the Stovetop?
Yes! Cook them in a skillet over medium heat for 4-5 minutes per side, then cover with a lid to melt the cheese.
Can I Freeze the Patties?
Absolutely. Freeze uncooked patties for up to 3 months. Thaw in the refrigerator before baking as directed.
What’s the Best Way to Prevent Dry Patties?
Avoid overmixing the meat mixture, use ground beef with some fat content, and don’t overcook the patties.
Final Thoughts
These Loaded Cheddar and Bacon Patties are the ultimate comfort food, combining juicy beef, smoky bacon, and melty cheese in every bite. With simple ingredients and easy preparation, this recipe is a surefire way to impress your family or guests.
Whether you’re serving them with classic mashed potatoes, a fresh salad, or enjoying them on their own, these patties are guaranteed to become a new favorite in your recipe collection. Try them today, and prepare to fall in love with this flavorful, satisfying dish!
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Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 large egg
– 1/4 cup diced onion
– 2 teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup cooked and crumbled bacon
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper until combined. Avoid overmixing.
3. Divide the mixture into four equal portions and shape into thick patties. Create a shallow well in the center of each patty using your thumb.
4. Place the patties on the prepared baking sheet. Bake for 20-25 minutes or until fully cooked (internal temperature of 160°F/71°C).
5. Remove the patties from the oven and sprinkle shredded cheddar cheese evenly over the top of each patty. Return to the oven for 3-5 minutes, or until the cheese melts.
6. Top with crumbled bacon and garnish with fresh parsley before serving.