Beef Stroganoff is one of those rare dishes that stands the test of time. Originating in 19th-century Russia, this dish has traveled far and wide, undergoing countless adaptations and evolving into a global classic. It’s a dish that combines simplicity with sophistication, making it equally at home on a weeknight dinner table or as the centerpiece of a festive occasion. What makes Stroganoff so universally appealing? The answer lies in its hearty, comforting nature, the tender beef bathed in a luscious, creamy sauce, and its ability to pair beautifully with a variety of sides.

In this recipe, we’ll elevate the classic by introducing a couple of side dishes that perfectly complement the main star: crispy roasted potatoes and a refreshing creamy cabbage slaw. The potatoes add a crunchy texture to balance the softness of the beef, while the slaw provides a cool, tangy contrast to the rich sauce. Together, these elements form a well-rounded, unforgettable meal.

This isn’t just a recipe; it’s a culinary journey. By the end, you’ll have a dish that tells a story of tradition and innovation, one that is as comforting as it is indulgent. Let’s dive into the details!

Full Recipe:

Ingredients

For the Beef Stroganoff

• 600 grams of beef loin, thinly sliced
• 2 tablespoons tomato sauce
• 2 teaspoons mustard
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon paprika powder
• 1 teaspoon dried basil
• A pinch of ground black pepper
• 50g butter
• 3 onions, thinly sliced
• 1 carrot, finely diced
• 1 red bell pepper, sliced
• 200 grams mushrooms, sliced
• 150 ml cream
• 1 tablespoon sour cream
• 100g cheese (cheddar or any preferred melting cheese)
• A handful of parsley and dill, finely chopped

For the Roasted Potatoes

• 300 grams potatoes, cut into wedges
• Water for boiling
• A pinch of salt
• Olive oil for roasting

For the Creamy Cabbage Slaw

• 100g white cabbage, shredded
• 100g red cabbage, shredded
• 2 tablespoons sour cream
• A pinch of salt
• A pinch of ground black pepper

Prep Time

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Servings

Serves 4

Calories per Serving

Approximately 550 kcal

Instructions

Step 1: Prepare the Roasted Potatoes

1. Preheat the oven to 200°C (390°F).
2. Bring a pot of salted water to a boil and cook the potato wedges for about 10 minutes until slightly tender. Drain and let them cool for a few minutes.
3. Spread the potatoes on a baking tray, drizzle with olive oil, and season with salt and pepper.
4. Roast the potatoes for 30-40 minutes, turning them halfway through, until they’re golden and crispy.

Step 2: Cook the Beef Stroganoff

1. Heat 50g of butter in a large skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes until they become golden and soft.
2. Add the minced garlic, diced carrot, and sliced red pepper. Cook for another 5 minutes, stirring occasionally.
3. Stir in the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Push the vegetables to one side of the skillet and increase the heat to high. Add the sliced beef loin to the empty side of the pan. Sear the beef quickly, about 1-2 minutes per side, to lock in its juices.
5. Lower the heat and mix the beef with the vegetables. In a small bowl, combine tomato sauce, mustard, soy sauce, paprika, dried basil, and black pepper. Pour this mixture into the skillet, stirring well to coat the beef and vegetables.
6. Add the cream and sour cream, stirring gently until the sauce becomes smooth and thick.
7. Sprinkle in the grated cheese and stir until melted. Let the mixture simmer on low heat for another 5-10 minutes.
8. Garnish with freshly chopped parsley and dill before serving.

Step 3: Prepare the Creamy Cabbage Slaw

1. In a large bowl, combine the shredded white and red cabbage.
2. In a small bowl, whisk together the sour cream, salt, and black pepper.
3. Pour the dressing over the cabbage and toss until fully coated.
4. Cover the slaw and let it chill in the refrigerator for at least 15 minutes to enhance the flavors.

Step 4: Assemble the Meal

1. Serve the Beef Stroganoff hot, with a generous spoonful of the creamy sauce.
2. Plate it alongside the crispy roasted potatoes and a refreshing scoop of cabbage slaw.
3. Garnish with extra herbs for a final touch of freshness.

Why This Recipe Is Timeless

Beef Stroganoff’s enduring popularity can be attributed to its versatility and comforting nature. Whether served over pasta, rice, or alongside potatoes as in this recipe, it adapts to the tastes and preferences of each generation. Its creamy sauce, infused with spices and herbs, creates a rich and satisfying dish that never feels outdated.

The combination of textures and flavors in this meal is what truly sets it apart. The beef is tender and succulent, the sauce is velvety and flavorful, the potatoes add a delightful crunch, and the slaw provides a refreshing contrast. This balance of elements is why this dish remains a favorite for both casual dinners and special occasions.

Nutrition Facts (Per Serving)

• Calories: 550 kcal
• Protein: 35g
• Carbohydrates: 35g
• Fats: 30g
• Fiber: 5g
• Sugar: 7g
• Sodium: 450mg

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of meat?
Yes, you can substitute beef loin with chicken, pork, or even tofu for a vegetarian version. Each alternative will bring a unique twist to the dish.

Q2: What’s the best way to store leftovers?
Store the Stroganoff, potatoes, and slaw separately in airtight containers. They’ll keep well in the refrigerator for up to 3 days.

Q3: Can I freeze Beef Stroganoff?
Yes, the Stroganoff freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat on low heat.

Tips for Success

1. Don’t overcook the beef: Searing it quickly ensures it remains tender and juicy.
2. Use fresh herbs: Fresh parsley and dill brighten up the dish and add a burst of flavor.
3. Balance the sauce: If the sauce feels too thick, add a splash of broth or milk to achieve the desired consistency.

Storage Tips

• Refrigeration: Store each component in separate airtight containers for up to 3 days.
• Freezing: Beef Stroganoff can be frozen for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Reheat the Stroganoff on low heat to prevent the sauce from breaking. Potatoes can be reheated in the oven to regain their crispness.

Conclusion

The Timeless Beef Stroganoff with Creamy Cabbage Slaw and Crispy Roasted Potatoes is more than just a meal—it’s an experience. With its rich history and universal appeal, this dish bridges the gap between tradition and modern culinary practices. Each component, from the tender beef to the crunchy potatoes and the refreshing slaw, plays a vital role in creating a harmonious plate of flavors and textures.

This recipe isn’t just about feeding the body; it’s about nourishing the soul. It’s the kind of dish that brings people together, whether you’re sharing it with family on a quiet evening or serving it at a festive gathering. The combination of flavors and textures ensures that every bite is memorable, leaving a lasting impression on anyone who tries it.

So why wait? Step into your kitchen and prepare this timeless classic. You’ll not only be making a delicious meal but also creating moments of joy and togetherness. This is a dish that will stay with you, not just for its taste but for the memories it helps to create.