The Recipe That Conquered Everyone: A Delicious Chicken Pie

Prepare to be amazed by this chicken pie recipe that has won over everyone who has tried it. With a savory filling encased in a buttery, flaky crust, this dish is perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this chicken pie is sure to impress with its rich flavors and comforting textures.

Ingredients

For the Dough:

• 300 ml (10 fl oz) water
• 7 g (0.2 oz) salt
• 2 eggs
• 700 g (25 oz) flour
• 100 g (3.5 oz) melted butter

For the Filling:

• 800 g (28 oz) chicken meat (preferably boneless and skinless)
• 1 onion, finely chopped
• 20 g (0.7 oz) mayonnaise
• 20 g (0.7 oz) ketchup
• 7 g (0.2 oz) chicken seasoning
• 3 g (0.1 oz) chili flakes
• 3 g (0.1 oz) salt
• 3 g (0.1 oz) black pepper
• 10 ml (0.3 fl oz) vegetable oil

For the Egg Wash:

• 1 egg

Instructions

1. Prepare the Dough:
   • In a large bowl, mix the water, 7 g of salt, and 2 eggs until well combined.
   • Gradually add the flour, mixing continuously until a dough forms.
   • Add the melted butter and knead the dough until it is smooth and elastic.
   • Cover the dough with a cloth and let it rest while you prepare the filling.
2. Prepare the Filling:
   • In a skillet, heat the vegetable oil over medium heat.
   • Add the finely chopped onion and sauté until translucent.
   • Add the chicken meat to the skillet and cook until it is fully cooked and no longer pink.
   • Stir in the mayonnaise, ketchup, chicken seasoning, chili flakes, 3 g of salt, and black pepper. Cook for another 2-3 minutes until everything is well combined.
   • Remove from heat and let the filling cool slightly.
3. Assemble the Pie:
   • Preheat your oven to 180°C (350°F).
   • Divide the dough into two portions, one slightly larger than the other.
   • Roll out the larger portion on a floured surface to fit the bottom and sides of your pie dish.
   • Place the rolled-out dough into the pie dish, pressing it gently to fit.
   • Add the chicken filling to the pie crust, spreading it evenly.
   • Roll out the remaining dough portion and place it over the filling. Trim any excess dough and crimp the edges to seal.
   • Beat the remaining egg and brush it over the top crust for a golden finish.
4. Bake the Pie:
   • Cut a few small slits in the top crust to allow steam to escape.
   • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
   • Let the pie cool slightly before serving.

Cooking Tips

• Resting the Dough: Letting the dough rest before rolling it out makes it easier to handle and results in a more tender crust.
• Cooling the Filling: Allow the filling to cool slightly before adding it to the crust to prevent the dough from becoming soggy.
• Seasoning: Adjust the seasoning in the filling to suit your taste preferences.

Nutritional Benefits

• Protein: Chicken is a great source of lean protein, essential for muscle growth and repair.
• Vitamins and Minerals: Onions and spices add beneficial nutrients and antioxidants to the dish.
• Healthy Fats: The use of butter and vegetable oil provides necessary fats for energy and satiety.

Why You’ll Love This Recipe

• Comforting and Satisfying: This chicken pie is the ultimate comfort food, perfect for cozy dinners.
• Flavorful: The well-seasoned filling and buttery crust create a deliciously balanced dish.
• Versatile: Ideal for family meals, gatherings, or meal prep for the week.

Dietary Information

• Contains Gluten: Due to the flour in the dough.
• Contains Dairy: Because of the butter and mayonnaise.
• High Protein: Packed with protein from the chicken and eggs.

Why This Recipe Works

The combination of a buttery, flaky crust and a rich, savory filling makes this chicken pie an irresistible dish. The balance of spices and the inclusion of mayonnaise and ketchup in the filling enhance the overall flavor, making it unique and delicious. The simple yet effective dough recipe ensures a perfect crust every time.

Conclusion

This chicken pie recipe is truly a crowd-pleaser, conquering the hearts and taste buds of everyone who tries it. Easy to make and incredibly satisfying, it’s a recipe you’ll want to keep on hand for any occasion. Enjoy the comforting flavors and the joy of sharing this delicious dish with your loved ones!