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Buy Now →If you’re looking for a delicious breakfast bread that’s incredibly simple to make and ready in no time, this recipe is for you! This breakfast bread is light, fluffy, and perfect for starting your day off right. With just a few basic ingredients and minimal preparation, you’ll have fresh, homemade bread that tastes as if it took hours to make. Let’s get baking!
Full Recipe:
Ingredients
- 4 cups (480g) all-purpose flour (baklava flour)
- 1 teaspoon (8g) salt
- 2 cups (400ml) water
- 150g butter
- 1 tea glass (100ml) oil
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking pan
- Parchment paper (optional)
Step-by-Step Directions
Preparing the Dough
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Whisk together to evenly distribute the salt throughout the flour.
- Add Wet Ingredients: Gradually add the water to the flour mixture, stirring continuously until a dough forms. The dough should be slightly sticky but manageable.
- Incorporate Butter and Oil: Melt the butter and combine it with the oil. Stir the melted butter and oil into the dough, mixing until fully incorporated. The fat will make the bread tender and add a rich flavor.
Baking the Bread
- Prepare the Pan: Lightly grease a baking pan or line it with parchment paper to prevent sticking. You can use a loaf pan or a round cake pan depending on your preference.
- Shape the Dough: Transfer the dough to the prepared baking pan. Use a spatula or the back of a spoon to smooth the top and ensure it’s evenly distributed.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps prevent the bottom from becoming soggy.
Serving
- Slice and Enjoy: Once cooled, slice the bread and serve it with your favorite breakfast spreads, jams, or just a pat of butter.
Tips and Variations
- Add-ins: Feel free to add ingredients like herbs, cheese, or nuts to the dough for extra flavor and texture.
- Sweet Version: For a sweeter bread, add a tablespoon of sugar or honey to the dough and top with a sprinkle of cinnamon sugar before baking.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months; just toast them straight from the freezer.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. The texture may be slightly denser, but it will still be delicious.
What if I don’t have baklava flour?
Baklava flour is just a specific type of all-purpose flour. If you don’t have it, regular all-purpose flour will work perfectly.
Can I make this bread without butter?
Yes, you can use just oil if you prefer. The bread will still be soft and flavorful, though it may lack a bit of the richness that butter provides.
How can I add a bit of sweetness to the bread?
You can incorporate a few tablespoons of sugar or honey into the dough for a hint of sweetness.
Conclusion
This breakfast bread is a game-changer for anyone who wants a homemade bread option that doesn’t require hours of kneading or rising. It’s ideal for busy mornings or when you want a warm, comforting bread without all the fuss. The combination of butter and oil gives the bread a rich, moist texture, while the simple ingredients ensure that it’s a breeze to whip up. Plus, it’s versatile enough to enjoy with a variety of toppings or just on its own.