Flatbreads have been a staple in various cultures around the world for centuries, offering a versatile and delicious base for numerous dishes. This particular flatbread recipe has taken the world by storm, and for good reason. It’s quick, easy, and doesn’t require any yeast or oven, making it perfect for those looking to whip up something delicious in a pinch. Combining the rich flavors of melted butter, hard cheese, and fresh spring onions, this flatbread is not only incredibly tasty but also simple to prepare. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is foolproof and sure to impress. Let’s dive into the steps and create a flatbread that’s as delightful to make as it is to eat.
Ingredients
- 300 grams of flour (2 cups)
- 1 teaspoon salt (5 grams)
- 1 teaspoon baking powder (5 grams)
- 200 milliliters warm water (4/5 cup)
- 150 grams spring onions, finely chopped
- 150 grams hard cheese (your choice), grated
- 100 grams unsalted butter (1/3 cup), melted
- Sesame seeds
- Vegetable oil
Directions
Prepare the Dough
- Sift Dry Ingredients: In a large mixing bowl, sift together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Sifting helps to combine the ingredients and aerate the flour, resulting in a lighter dough.
- Add Warm Water: Gradually add 200 milliliters of warm water to the flour mixture while stirring continuously with a wooden spoon or spatula. The warm water helps to activate the baking powder, ensuring a good rise in the flatbread.
- Form the Dough: Once the mixture starts coming together, use your hands to knead the dough in the bowl until it forms a smooth and medium-soft consistency. This should take about 2 minutes.
- Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Prepare the Toppings
- Chop Spring Onions: Finely chop 150 grams of spring onions. The fresh, crisp flavor of spring onions adds a wonderful contrast to the rich cheese and butter.
- Grate Cheese: Grate 150 grams of hard cheese of your choice. Cheddar, Parmesan, or Gouda work wonderfully in this recipe, but feel free to use your favorite hard cheese.
- Melt Butter: Melt 100 grams of unsalted butter in a small saucepan or microwave. The melted butter will be used to brush the dough, adding a rich flavor and helping the toppings adhere.
Assembly and Cooking
- Divide the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball.
- Roll Out the Dough: On a lightly floured surface, roll out each dough ball as thinly as possible using a rolling pin. Aim for an even thickness to ensure uniform cooking.
- Brush with Butter: Brush the surface of each rolled-out dough piece with the melted butter. This not only adds flavor but also helps the sesame seeds and other toppings stick.
- Add Toppings: Sprinkle sesame seeds evenly over the buttered dough. Follow with a generous layer of chopped spring onions and grated cheese. Season with a bit of black pepper to taste.
- Fold and Roll Again: Fold the dough over itself to encase the toppings and create layers. Then, carefully roll the folded dough out again to maintain an even thickness. This step ensures that the toppings are well-distributed throughout the flatbread.
Cooking
- Heat the Skillet: Heat a large skillet or non-stick pan over medium heat. Add a little vegetable oil to the skillet if not using a non-stick pan.
- Cook the Flatbread: Place each prepared flatbread in the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side until similarly golden and cooked through. Adjust the heat as necessary to prevent burning.
- Optional Oil-Free Cooking: If using a non-stick pan, you can cook the flatbreads without any oil for a slightly healthier version. The flatbreads will still come out crispy and delicious.
Serve
- Slice and Serve: Once cooked, transfer the flatbreads to a cutting board. Slice them into wedges or strips and serve warm.
- Enjoy: Enjoy your delicious cheesy flatbread with spring onions as a standalone snack, or pair it with dips, soups, or salads for a more complete meal.
Conclusion
This flatbread recipe is more than just a meal; it’s an experience that brings together simple ingredients to create something truly special. The combination of fresh spring onions, rich cheese, and buttery dough, all topped with crunchy sesame seeds, makes for an irresistible treat that you can whip up in no time. Perfect for any occasion, this flatbread is sure to become a favorite in your home.
The best part? This recipe requires no yeast and no oven, making it accessible for everyone. Whether you’re looking to impress guests or simply enjoy a quick and tasty meal, these flatbreads deliver on all fronts. Give this recipe a try and see for yourself why it’s driving the world crazy!
Tips and Sharing
- Cheese Variations: Feel free to experiment with different types of hard cheese to find your favorite combination.
- Add-ins: Customize your flatbread with additional toppings such as chopped herbs, spices, or even a sprinkle of chili flakes for some heat.
- Storage: Store any leftover flatbreads in an airtight container in the refrigerator. Reheat them in a skillet or microwave before serving.
- Serving Suggestions: These flatbreads pair wonderfully with a variety of dips, soups, or even as a base for sandwiches.
Enjoy making and sharing this famous flatbread recipe with your friends and family, and watch as it quickly becomes a beloved dish in your household!