If you’re looking for a simple, delicious dish that’s sure to please everyone, look no further than this classic potatoes with bacon recipe. Combining crispy, tender potatoes with savory bacon, this dish is the perfect comfort food. Whether you’re preparing a quick weeknight dinner or a hearty side for a family gathering, this recipe is guaranteed to be a hit.
Ingredients
- Potatoes – 4 pieces (medium)
- Bacon – 150 – 200 g
- Olive oil
- Salt
- Pepper
- Parsley, for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 190-200°C (375-400°F).
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Pat them dry with a kitchen towel.
- Using a fork, poke a few holes in each potato to allow steam to escape.
- Season the Potatoes:
- Rub each potato with a little olive oil.
- Season with salt and pepper to taste.
- Place the potatoes on a baking sheet.
- Bake the Potatoes:
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the skin is crispy.
- Cook the Bacon:
- While the potatoes are baking, cut the bacon into small pieces.
- In a skillet over medium heat, cook the bacon until crispy.
- Remove the bacon from the skillet and drain on a paper towel to remove excess grease.
- Assemble the Dish:
- Once the potatoes are baked, remove them from the oven.
- Cut a slit in the top of each potato and gently squeeze to open.
- Stuff each potato with crispy bacon pieces.
- Garnish and Serve:
- Sprinkle chopped parsley over the top for a fresh garnish.
- Serve hot and enjoy!
Serving Suggestions
- Serve with a side of sour cream or Greek yogurt for a creamy contrast.
- Pair with a fresh green salad for a balanced meal.
- Enjoy with steamed vegetables like broccoli or green beans.
- Complement with a glass of your favorite wine or a refreshing iced tea.
Cooking Tips
- Even Cooking: Make sure the potatoes are similar in size for even cooking.
- Crispy Skin: For extra crispy skin, bake the potatoes on a wire rack set on a baking sheet.
- Flavor Boost: Add a sprinkle of garlic powder or onion powder to the potatoes before baking for additional flavor.
- Bacon Variations: Try using different types of bacon, such as maple or peppered bacon, for a unique twist.
Nutritional Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Bacon: Provides protein and essential fats, but should be consumed in moderation.
- Olive Oil: Contains healthy monounsaturated fats and antioxidants.
- Parsley: Rich in vitamins A, C, and K, and adds a fresh flavor.
Dietary Information
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free Option: Ensure the bacon used is dairy-free and avoid adding dairy-based toppings.
- Vegetarian Option: Substitute bacon with vegetarian bacon or tempeh.
Why You’ll Love This Recipe
This potatoes with bacon recipe is incredibly easy to make and delivers a satisfying combination of crispy, tender potatoes and savory, crunchy bacon. The simple ingredients and straightforward preparation make it a perfect dish for busy weeknights or casual gatherings. The addition of fresh parsley adds a burst of flavor and color, making this dish not only delicious but also visually appealing.
Conclusion
In conclusion, this is the best recipe for potatoes with bacon! Everyone loves it! With its simple preparation and delicious flavor, it’s sure to become a favorite in your household. Don’t forget, your rating is important to me! Leave a comment on this video and let me know how it turned out for you. Thanks for watching and enjoy your meal! Bon appetit!!! Subscribe to my channel for more tasty recipes.