These mini cheese pies are the perfect balance of flaky pastry, savory cheese filling, and aromatic herbs. They’re soft, fluffy, and absolutely irresistible, making them ideal for a snack, party appetizer, or even a light meal. With mozzarella, feta, and cream cheese filling, these pies are packed with flavor and texture, while the addition of sesame seeds and black seeds on top gives them a delightful crunch. Whether you’re serving them for a special occasion or simply craving something savory, these pies are sure to be a crowd-pleaser.
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Resting Time: 1 hour 30 minutes (for dough)
- Cooking Time: 20-25 minutes
- Total Time: 2 hours
Cuisine
This recipe is inspired by Middle Eastern and Mediterranean cuisines, where cheese-filled pastries are a beloved tradition. These mini cheese pies, also known as “fatayer” or “sfeeha,” are enjoyed across the region for their delicate flavors and light, flaky crust.
Ingredients
For the Dough:
- 1 tsp dried yeast
- 1 tsp sugar
- 4 Tbsp warm water (60ml)
- 3 cups all-purpose flour (400g)
- 5 Tbsp butter, room temperature (70g)
- 1 tsp salt
- 3 Tbsp milk powder (25g)
- 1 Tbsp sugar
- 1 cup warm milk (230ml)
For the Filling:
- 1 1/2 cups mozzarella cheese
- 1/2 cup feta cheese
- 1 Tbsp cream cheese
- 1 Tbsp dry parsley
- 1 egg
For the Topping:
- Sesame seeds
- Black seeds
Step-by-Step Cooking Directions
1. Prepare the Yeast Mixture
In a small bowl, combine the dried yeast, sugar, and warm water. Stir and let it sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
2. Mix the Dough Ingredients
In a large mixing bowl, combine the flour, salt, milk powder, and sugar. Add the yeast mixture, warm milk, and butter, and knead the dough for about 5-7 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much. The dough should be soft and slightly tacky, not dry.
3. Let the Dough Rise
Cover the dough with a clean kitchen towel or plastic wrap and place it in a warm spot to rise for about 1 hour or until it doubles in size.
4. Prepare the Cheese Filling
While the dough is rising, prepare the cheese filling. In a bowl, combine the mozzarella cheese, feta cheese, cream cheese, and dry parsley. Mix well until everything is evenly incorporated. Crack the egg into the mixture and stir it in to bind the filling together.
5. Shape the Pies
Once the dough has risen, punch it down to release the air. Divide the dough into small, equal-sized portions (about 10-12 balls). Roll each ball into a small circle on a floured surface, about 3-4 inches in diameter. Place a spoonful of the cheese mixture in the center of each circle.
6. Fold and Seal the Pies
Carefully fold the edges of each dough circle toward the center, forming a triangle or half-moon shape, and pinch the edges tightly to seal. Alternatively, you can fold the dough into small pockets or squares, depending on your preference. Repeat until all the pies are formed.
7. Preheat the Oven
Preheat the oven to 375°F (190°C).
8. Brush and Top with Seeds
Place the filled pies onto a baking sheet lined with parchment paper. Brush the tops of the pies with a beaten egg to give them a golden finish. Sprinkle sesame seeds and black seeds on top of each pie for extra flavor and texture.
9. Bake the Pies
Bake the pies in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
10. Serve
Remove the pies from the oven and let them cool slightly before serving. These mini cheese pies are best enjoyed warm, but they are also delicious at room temperature.
Nutritional Information (per serving)
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 27 g
- Fat: 14 g
- Fiber: 1 g
- Sugars: 4 g
- Sodium: 350 mg
- Cholesterol: 40 mg
The Origins and Popularity of the Recipe
Mini cheese pies, or “fatayer,” have been a staple in Middle Eastern cuisine for centuries. These savory pastries are filled with a variety of ingredients, such as cheese, spinach, or meat, and are popular for breakfast, lunch, or as a snack. Their delicate and flaky texture, combined with the creamy, tangy cheese filling, makes them a favorite at gatherings, family meals, and even street food stalls. The combination of mozzarella, feta, and cream cheese in this version creates a rich and satisfying filling that adds a unique twist to the traditional recipe.
Reasons Why You’ll Love This Recipe
- Crispy and Flaky: The dough is light and flaky, creating the perfect contrast with the creamy, cheesy filling.
- Versatile: These mini pies can be served as appetizers, snacks, or a light meal. You can also experiment with different fillings, such as spinach or meat.
- Easy to Make: The dough and filling come together quickly, and the pies bake in under 30 minutes, making them a great option for a quick and delicious homemade treat.
- Crowd-Pleaser: Whether you’re hosting a party or a casual get-together, these mini cheese pies are sure to be a hit with everyone.
Health Benefits
- Protein-Rich: The cheese filling provides a good amount of protein, which is essential for muscle growth and repair.
- Calcium: The mozzarella, feta, and cream cheese provide calcium, which is vital for bone health.
- Healthy Fats: The butter and cheese add healthy fats that are important for energy and cell function.
- Herb Benefits: The dry parsley not only adds flavor but also provides antioxidants and vitamins that support overall health.
Serving Suggestions
- With Yogurt: Serve these mini cheese pies with a side of yogurt or a creamy dipping sauce for added richness.
- As a Snack: Enjoy them on their own as a snack with a cup of tea or coffee.
- For Breakfast: These pies make for a great breakfast option when served with a side of fresh fruit or a salad.
- At Parties: These mini pies are perfect for parties or gatherings. Arrange them on a platter and watch them disappear!
Cooking Tips
- Use Room Temperature Butter: Ensure the butter is at room temperature to make it easier to mix into the dough and create a smooth texture.
- Don’t Overfill the Pies: Be careful not to overstuff the pies with cheese filling, as this could cause them to burst open during baking.
- Egg Wash: For a golden, glossy finish, make sure to brush the pies with a beaten egg before baking.
- Dough Resting Time: Allow the dough to rest and rise properly to ensure the pies turn out soft and fluffy.
Variations to Try
- Spinach and Cheese: Add cooked spinach to the cheese filling for a healthier, vegetable-packed version.
- Meat-Filled Pies: For a heartier filling, add ground beef, lamb, or chicken to the filling mixture along with the cheese.
- Herb Variations: Experiment with different herbs such as oregano, thyme, or basil to add more flavor to the filling.
- Vegan Option: Use plant-based cheese and a dairy-free butter substitute to make these pies vegan-friendly.
Conclusion
These mini cheese pies are a perfect balance of flavors and textures, offering a crispy, golden exterior with a creamy, cheesy filling. Whether you’re making them for a family dinner, a party appetizer, or a light snack, these pies will always be a hit. With their delicate crust and savory filling, they’re the perfect way to enjoy cheese in a new and exciting way.
10 Comprehensive FAQ Section
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Allow it to come to room temperature before using.
2. Can I freeze the mini pies?
Yes, you can freeze the pies before baking. Place them on a baking sheet and freeze until firm, then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for 25-30 minutes.
3. Can I use a different type of cheese?
Absolutely! You can use any cheese you prefer. Parmesan, goat cheese, or ricotta can also work well.
4. Can I make these pies without the egg wash?
Yes, you can skip the egg wash, but it will give the pies a less shiny finish. You can also brush them with olive oil or milk for a different result.
5. Can I make the filling without cream cheese?
Yes, you can omit the cream cheese and use only mozzarella and feta for the filling. You may want to add a bit of extra seasoning or a dollop of yogurt for extra creaminess.
6. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture of the dough may be slightly denser.
7. How do I know when the pies are done?
The pies are done when they are golden brown and crispy on the outside. You can also check by tapping the bottom; it should sound hollow.
8. Can I add vegetables to the filling?
Yes, you can add chopped vegetables such as spinach, bell peppers, or mushrooms to the cheese mixture for added flavor.
9. Can I serve these pies with a sauce?
Yes, these pies pair wonderfully with a variety of sauces, such as yogurt sauce, tahini, or a spicy tomato dip.
10. How long can I store leftover pies?
Leftover pies can be stored in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness.