This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- Zest of 1 lemon
- Juice of 1/2 lemon
- 12 tablespoons flour
- 2 teaspoons (10g) baking powder
For the Topping:
- Icing sugar (for dusting)
Directions:
- Preheat Oven:
- Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
- Add 12 tablespoons of sugar and continue beating until the mixture is creamy.
- Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition.
- Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well.
- Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth.
- Bake:
- Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
- Pour the batter into the prepared mold, ensuring it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the mold for a few minutes to set.
- Transfer the cake to a wire rack to cool completely.
- Dust the cooled cake with icing sugar before serving.
Tips for Perfect Lemon Cake:
- Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter and better rise.
- Lemon Flavor: For an extra burst of lemon flavor, add a bit more zest or a splash of lemon extract.
- Baking Time: Keep an eye on the cake towards the end of the baking time to avoid overcooking. It should be golden brown and spring back when lightly pressed.
Nutritional Benefits:
- Simple Ingredients: Made with basic pantry staples, this cake is free from artificial additives and preservatives.
- Lemon: Rich in vitamin C, lemon adds not only flavor but also nutritional benefits.
- No Scale Needed: Using tablespoons as a measure makes this recipe accessible and easy to follow.
Serving Suggestions:
- Tea Time: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
- Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Brunch: This cake is also perfect for a brunch spread, adding a sweet and citrusy note.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute milk with almond milk or any plant-based milk.
Storage:
- Store: Keep any leftover cake in an airtight container at room temperature for up to 2 days.
- Refrigerate: For longer storage, keep the cake in the refrigerator for up to a week. Reheat before serving to enjoy it warm.
Why You’ll Love This Recipe:
- Simplicity: Easy to prepare with straightforward ingredients.
- Flavorful: Combines the fresh, vibrant flavor of lemon with a light, fluffy texture.
- Versatile: Perfect for any occasion, from breakfast to dessert.
Conclusion:
The 12 Spoons Italian Lemon Cake is a simple, delicious, and versatile recipe that’s perfect for any occasion. Its easy preparation and delightful lemon flavor make it a favorite for both novice and experienced bakers. Whether you’re making it for a special event or just to enjoy at home, this cake is sure to impress. Enjoy the light, fluffy texture and vibrant lemon flavor of this classic Italian dessert!
Happy baking!