Discover the simplicity and deliciousness of homemade pita bread with this easy no-yeast recipe. With just a few basic ingredients and no need for yeast, you can create soft, fluffy pita bread in no time. Perfect for sandwiches, dips, or just enjoying on its own, this pita bread recipe is a fantastic addition to your baking repertoire. The process is straightforward, and the results are simply delightful. Whether you’re a seasoned baker or a beginner, you’ll love how easy and satisfying it is to make your own pita bread at home.
Ingredients:
- 350g flour + 10-20g for working with dough
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 200ml hot water
Directions:
- In a large bowl, add the salt to the hot water and stir until dissolved.
- Pour the hot water into the flour and add the vegetable oil. Stir the mixture with a spoon until it begins to form a dough.
- Knead the dough with your hands on a floured surface until smooth and elastic. Cover the dough and let it rest for 20 minutes.
- Divide the dough into 8 equal parts and roll each part into a ball. Cover the balls and let them rest for another 5-10 minutes.
- Dust your work surface with flour to prevent sticking. Roll each ball into a flat circle with a diameter of about 16 cm, making sure to keep the shape as round as possible.
- Preheat a skillet over medium-high heat. Place a rolled-out dough circle into the skillet and fry on one side until golden brown, then flip and fry the other side until golden brown. A pocket will start to form inside the pita.
- Once both sides are golden brown, flip the pita back to the first side and watch as it puffs up, creating a pocket inside.
- Remove the pita from the skillet and repeat the process with the remaining dough balls.
- Enjoy your homemade pita bread!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 150 kcal per pita | Servings: 8 pitas
More Information:
This pita bread recipe is a testament to how simple ingredients can create something truly special. By using hot water, salt, flour, and a bit of vegetable oil, you can achieve a dough that is smooth, elastic, and easy to work with. The resting time allows the dough to relax, making it easier to roll out and shape into perfect rounds. Cooking the pita on a skillet results in beautifully golden bread with a perfect pocket inside. The aroma of fresh pita bread cooking is irresistible, and the taste is even better. Serve your homemade pita with your favorite fillings, spreads, or enjoy it as a side to your main dishes.
Conclusion:
Making homemade pita bread has never been easier with this no-yeast recipe. The simplicity of the ingredients and the ease of the process make it a go-to recipe for anyone looking to enjoy fresh, homemade bread. The soft and fluffy texture, combined with the deliciously golden crust, makes this pita bread a versatile and tasty addition to any meal. Whether you’re preparing a Mediterranean feast, making sandwiches, or simply enjoying it with a dip, this pita bread is sure to impress. Try this recipe today and experience the joy of homemade pita bread.