These Sweet Walnut-Filled Bread Rolls are soft, fluffy, and filled with a rich, nutty sweetness. Perfect for breakfast, tea time, or as a dessert, they are a delightful treat for any occasion. With a golden crust and tender interior, they are sure to impress family and friends.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Rising Time: 1 hour 20 minutes
- Total Time: 2 hours 15 minutes
Ingredients
- For the Dough:
- 200 ml milk (just below 1 cup)
- 80 g sugar (1/3 cup)
- 1 teaspoon vanilla sugar
- 6 g dry yeast (1 teaspoon)
- 1 egg
- 1 egg white (reserve yolk for brushing)
- 40 g butter (softened, 3 tablespoons)
- 20 ml vegetable oil (1 1/2 tablespoons)
- 500 g wheat flour (4 cups)
- 1/2 teaspoon salt
- For the Filling:
- 2 tablespoons oil
- Sugar (to taste)
- 150 g walnuts (1 cup, finely chopped)
- For Decoration:
- 1 egg yolk
- 1 tablespoon milk
Directions
- Prepare the Dough
- Warm the milk until lukewarm and mix with sugar, vanilla sugar, and yeast. Let it sit for 10 minutes until frothy.
- In a mixing bowl, combine the yeast mixture, egg, egg white, butter, vegetable oil, flour, and salt. Knead until a smooth, elastic dough forms.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Filling
- In a bowl, mix the chopped walnuts with sugar and a bit of oil to create a crumbly mixture. Adjust sweetness to your taste.
- Shape the Rolls
- Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a circle.
- Place a spoonful of the walnut mixture in the center of each circle. Fold the edges over the filling and seal tightly. Shape into a smooth ball.
- Prepare for Baking
- Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for 20 minutes.
- Preheat the oven to 180°C (356°F).
- Mix the egg yolk with milk and brush the rolls for a golden finish.
- Bake
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
- Serve
- Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Pair with tea, coffee, or hot chocolate for a cozy treat.
- Dust with powdered sugar for added sweetness.
- Serve alongside fresh fruit or yogurt for a balanced breakfast.
Cooking Tips
- Ensure the milk is lukewarm, not hot, to activate the yeast properly.
- Adjust the filling with honey or cinnamon for extra flavor.
- Brush the rolls generously with the egg wash for a shiny finish.
Nutritional Benefits
- Walnuts: Provide healthy fats, protein, and antioxidants.
- Milk: Rich in calcium and essential vitamins.
- Flour: A good source of energy and dietary fiber.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be made nut-free by substituting walnuts with seeds or chocolate chips.
Nutritional Facts (per roll, approximate)
- Calories: 210
- Protein: 6g
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a freshly baked taste.
- Freeze baked rolls for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe
- Perfectly soft dough with a sweet, nutty filling.
- Easy to prepare and customize with your favorite flavors.
- Ideal for breakfast, snacks, or desserts.
- A satisfying treat for holidays, gatherings, or everyday indulgence.
Conclusion
These Sweet Walnut-Filled Bread Rolls are a delightful combination of soft bread and a crunchy, sweet filling. Their simplicity and versatility make them a family favorite, whether served warm out of the oven or reheated for a quick snack. Add them to your baking repertoire for a comforting treat that never disappoints.
Frequently Asked Questions
- Can I use fresh yeast? Yes, replace 6 g dry yeast with 18 g fresh yeast.
- Can I substitute walnuts? Use pecans, almonds, or even chocolate chips.
- How do I make this vegan? Use plant-based milk, vegan butter, and flax eggs.
- Can I make the dough ahead? Yes, refrigerate overnight and bring to room temperature before shaping.
- Can I freeze the rolls? Yes, freeze before baking or after; reheat when ready to serve.
- What if the dough is sticky? Add a little more flour while kneading.
- Can I add spices to the filling? Yes, cinnamon or nutmeg works wonderfully.
- What type of sugar is best for the filling? Brown sugar adds a richer flavor, but granulated sugar works too.
- Can I skip the egg wash? Yes, but the rolls may not be as golden and shiny.
- What can I serve with these rolls? Pair with butter, jam, or cream cheese for extra indulgence