These delightful sweet nut-filled buns are soft, fluffy, and filled with a rich vanilla cream. Topped with crunchy nuts, they make the perfect treat for breakfast or an afternoon snack. The dough is enriched with butter and eggs, creating a tender texture, while the homemade vanilla cream adds a delicious and creamy filling. These buns are sure to impress your family and friends!
Preparation Time
- Prep Time: 30 minutes
- Rest Time: 60 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours
Ingredients
For the Dough:
- Wheat flour: 450-500g (4 cups)
- Sugar: 1 tablespoon
- Fresh yeast: 13g (½ oz)
- Warm water: 125ml (½ cup)
- Warm milk: 125ml (½ cup)
- Egg: 1 whole + 1 yolk
- Salt: 5-6g (½ teaspoon)
- Butter: 50g (1½ oz)
For the Cream Filling:
- Egg yolks: 2
- Sugar: 4 tablespoons
- Vanilla sugar: 10g (½ teaspoon)
- Cornstarch: 10g (½ teaspoon)
- Warm milk: 250ml (1 cup)
- Butter: 30g (1 oz)
- Nuts (chopped): 100g (3½ oz)
Directions
- Prepare the Dough:
- Dissolve fresh yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour, salt, egg, and egg yolk.
- Add the yeast mixture, warm milk, and melted butter. Mix until combined.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover and let the dough rise for 50-60 minutes in a warm place until doubled in size.
- Make the Cream Filling:
- In a saucepan, whisk together egg yolks, sugar, vanilla sugar, and cornstarch.
- Gradually add warm milk while whisking to prevent lumps.
- Heat the mixture over medium heat, stirring continuously until it thickens.
- Once thickened, remove from heat and stir in the butter.
- Transfer the cream to a bowl, cover with cling film, and chill in the refrigerator.
- Once cooled, fold in the chopped nuts.
- Shape and Fill the Buns:
- After the dough has risen, divide it into small portions and flatten each piece.
- Add a spoonful of the cooled cream and nut mixture to the center of each dough piece.
- Fold and shape the dough into buns.
- Place the buns on a baking tray lined with parchment paper.
- Bake the Buns:
- Brush the buns with a beaten egg mixture and sprinkle more chopped nuts on top.
- Bake in a preheated oven at 180°C (356°F) for 30-35 minutes, or until golden brown.
- Serve:
- Allow the buns to cool slightly before serving. Enjoy them warm with a cup of tea or coffee!
Serving Suggestions
- Serve these sweet buns with a cup of coffee or tea for breakfast or as an afternoon treat.
- You can also drizzle a bit of icing sugar on top for an extra touch of sweetness.
Cooking Tips
- Make sure the yeast is activated before adding it to the dough to ensure a proper rise.
- If the dough seems sticky, you can add a bit more flour, but avoid over-flouring as this may result in dense buns.
- For extra flavor, toast the nuts before adding them to the cream filling.
Nutritional Benefits
- These buns provide a good source of protein from eggs and nuts.
- Milk and butter add calcium, while the nuts offer healthy fats.
- Enjoy them as part of a balanced diet, ideally with fruits or other light sides.
Dietary Information
- Vegetarian
- Contains gluten, eggs, and dairy
Nutritional Facts (per bun, approximate)
- Calories: 280
- Protein: 7g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 8g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- You can also freeze the buns for up to 1 month. Thaw and reheat in the oven before serving.
Why You’ll Love This Recipe
- These buns are soft, fluffy, and perfectly balanced with a creamy, nutty filling.
- They are versatile and can be enjoyed for breakfast, as a snack, or even as a dessert.
- The homemade vanilla cream gives these buns a unique and luxurious flavor, far better than store-bought.
- The process of making them is fun and rewarding, and the end result is a treat everyone will love.
Conclusion
These sweet nut-filled buns are sure to become a favorite in your kitchen. Their rich cream filling and soft, fluffy dough are a delightful combination. Whether served warm out of the oven or saved for later, they are a perfect treat for any time of day. Plus, they’re easy to customize with your favorite nuts or toppings!
Frequently Asked Questions (FAQs)
- Can I use dry yeast instead of fresh yeast?
Yes, you can substitute 13g of fresh yeast with 7g (1 packet) of dry yeast. - Can I use whole wheat flour instead of white flour?
Yes, but the texture may be slightly denser. You can also try using half whole wheat and half white flour for a balance. - Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. - Can I use a different filling instead of vanilla cream?
Absolutely! You can fill the buns with chocolate, fruit preserves, or even cream cheese. - How do I store leftover buns?
Store in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. - Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk or any other plant-based milk. - What kind of nuts work best for the filling?
Walnuts, pecans, or hazelnuts are great options for the filling. - Can I skip the egg wash?
The egg wash helps the buns brown and gives them a glossy finish, but you can skip it if needed. - How do I prevent the cream from spilling out?
Make sure to pinch the edges of the dough tightly around the filling to seal it in. - Can I add cinnamon to the dough?
Yes, adding a teaspoon of cinnamon to the dough or filling can give it a warm, spiced flavor!