Sweet Bread Rolls with Nuts and Dried Fruits

These Sweet Bread Rolls are a delightful treat, perfect for any occasion. Filled with a mix of tutti frutti, raisins, almonds, and a hint of orange zest, they are both flavorful and satisfying. The soft, buttery dough combined with the sweet and nutty filling makes these rolls irresistible.

Preparation Time:

• Prep Time: 20 minutes
• Rise Time: 50 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 35 minutes

Ingredients:

• 2 eggs
• 45g sugar
• 1 1/2 tsp yeast
• 200 ml milk
• 85 ml oil
• 1/2 tsp salt
• 600g flour
• 1 tsp butter per roll
• Extra sugar for sprinkling
• Tutti frutti, raisins, almonds (or your favorite nuts and dried fruits)
• Orange zest
• Powdered sugar for sprinkling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the eggs, 45g sugar, yeast, milk, oil, and salt. Mix well.
   • Gradually add the flour, mixing until the dough comes together.
   • Knead the dough for a few minutes until it is soft and smooth.
   • Cover the dough and let it rise in a warm place for 40 minutes, or until doubled in size.
2. Shape the Dough:
   • Transfer the risen dough onto a lightly floured surface.
   • Divide the dough in half, and then divide each half into 4 equal parts, making a total of 8 pieces.
   • Shape each piece into a ball.
3. Fill and Roll:
   • Roll each ball of dough flat with a rolling pin.
   • Spread 1 tsp of butter on each flattened dough piece and sprinkle with sugar.
   • Add a mix of tutti frutti, raisins, almonds, and orange zest on top.
   • Roll up the dough tightly and cut it in the middle to make two pieces.
   • Roll each piece into a circle.
4. Second Rise:
   • Place the rolled dough pieces into baking molds.
   • Cover them and let them rise for another 10 minutes.
5. Bake:
   • Preheat your oven to 170°C (340°F).
   • Bake the rolls for 25 minutes, or until they are golden brown and cooked through.
6. Finish:
   • Remove the rolls from the oven and let them cool slightly.
   • Sprinkle with powdered sugar before serving.

Serving Suggestions:

• Enjoy these sweet bread rolls warm with a cup of tea or coffee.
• Serve them as a delightful dessert or a special breakfast treat.

Cooking Tips:

• Ensure the dough is well-kneaded to achieve a soft and fluffy texture.
• Adjust the amount of sugar in the filling to your taste preference.

Nutritional Benefits:

• These rolls provide a good source of energy and nutrients from the eggs, milk, and nuts.

Dietary Information:

• Vegetarian: Yes
• Nut-Free: Substitute nuts with additional dried fruits if needed.
• Gluten-Free: Use gluten-free flour as a substitute for regular flour.

Why You’ll Love This Recipe:

These Sweet Bread Rolls are easy to make and incredibly versatile. The combination of a soft, buttery dough with a sweet and nutty filling makes them a perfect treat for any time of the day. The addition of orange zest adds a refreshing hint of citrus that enhances the overall flavor.

Conclusion:

Treat yourself and your loved ones to these delicious Sweet Bread Rolls. With their delightful filling and soft texture, they are sure to become a favorite in your home. Enjoy the process of making them and savor every bite. Bon appétit!

this Recipe

Sweet Bread Rolls with Nuts and Dried Fruits

Recipe card for Sweet Bread Rolls with Nuts and Dried Fruits.

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Course: Baking

Ingredients Method

Ingredients

  

Ingredients

• 2 eggs
• 45g sugar
• 1 1/2 tsp yeast
• 200 ml milk
• 85 ml oil
• 1/2 tsp salt
• 600g flour
• 1 tsp butter per roll
• Extra sugar for sprinkling
• Tutti frutti, raisins, almonds or your favorite nuts and dried fruits
• Orange zest
• Powdered sugar for sprinkling

Method

 

Preparation

1. Prep Time: 20 minutes
2. Rise Time: 50 minutes
3. Cook Time: 25 minutes
4. Total Time: 1 hour 35 minutes

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