These Sweet Bread Rolls are a delightful treat, perfect for any occasion. Filled with a mix of tutti frutti, raisins, almonds, and a hint of orange zest, they are both flavorful and satisfying. The soft, buttery dough combined with the sweet and nutty filling makes these rolls irresistible.
Preparation Time:
- Prep Time: 20 minutes
- Rise Time: 50 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
Ingredients:
- 2 eggs
- 45g sugar
- 1 1/2 tsp yeast
- 200 ml milk
- 85 ml oil
- 1/2 tsp salt
- 600g flour
- 1 tsp butter per roll
- Extra sugar for sprinkling
- Tutti frutti, raisins, almonds (or your favorite nuts and dried fruits)
- Orange zest
- Powdered sugar for sprinkling
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the eggs, 45g sugar, yeast, milk, oil, and salt. Mix well.
- Gradually add the flour, mixing until the dough comes together.
- Knead the dough for a few minutes until it is soft and smooth.
- Cover the dough and let it rise in a warm place for 40 minutes, or until doubled in size.
- Shape the Dough:
- Transfer the risen dough onto a lightly floured surface.
- Divide the dough in half, and then divide each half into 4 equal parts, making a total of 8 pieces.
- Shape each piece into a ball.
- Fill and Roll:
- Roll each ball of dough flat with a rolling pin.
- Spread 1 tsp of butter on each flattened dough piece and sprinkle with sugar.
- Add a mix of tutti frutti, raisins, almonds, and orange zest on top.
- Roll up the dough tightly and cut it in the middle to make two pieces.
- Roll each piece into a circle.
- Second Rise:
- Place the rolled dough pieces into baking molds.
- Cover them and let them rise for another 10 minutes.
- Bake:
- Preheat your oven to 170°C (340°F).
- Bake the rolls for 25 minutes, or until they are golden brown and cooked through.
- Finish:
- Remove the rolls from the oven and let them cool slightly.
- Sprinkle with powdered sugar before serving.
Serving Suggestions:
- Enjoy these sweet bread rolls warm with a cup of tea or coffee.
- Serve them as a delightful dessert or a special breakfast treat.
Cooking Tips:
- Ensure the dough is well-kneaded to achieve a soft and fluffy texture.
- Adjust the amount of sugar in the filling to your taste preference.
Nutritional Benefits:
- These rolls provide a good source of energy and nutrients from the eggs, milk, and nuts.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Substitute nuts with additional dried fruits if needed.
- Gluten-Free: Use gluten-free flour as a substitute for regular flour.
Why You’ll Love This Recipe:
These Sweet Bread Rolls are easy to make and incredibly versatile. The combination of a soft, buttery dough with a sweet and nutty filling makes them a perfect treat for any time of the day. The addition of orange zest adds a refreshing hint of citrus that enhances the overall flavor.
Conclusion:
Treat yourself and your loved ones to these delicious Sweet Bread Rolls. With their delightful filling and soft texture, they are sure to become a favorite in your home. Enjoy the process of making them and savor every bite. Bon appétit!