There’s something magical about a loaf of banana bread fresh out of the oven. The combination of ripe bananas, gooey chocolate chips, and a tender, moist crumb makes this recipe a family favorite and a comforting indulgence. Whether enjoyed for breakfast, dessert, or an afternoon snack, this super moist chocolate chip banana bread is a versatile treat that brings joy to any table.
This recipe takes the classic banana bread to the next level with the addition of chocolate chips for an extra layer of decadence. Using overripe bananas ensures natural sweetness, while simple pantry staples make this loaf incredibly easy to prepare. Perfect for novice bakers and seasoned pros alike, this recipe is foolproof and guarantees a moist, flavorful result every time.
Banana bread also has an endearing way of rescuing overripe bananas from waste, turning them into something extraordinary. If you’ve got a few bananas that are too soft for eating but perfect for baking, this recipe is a must-try. It’s easy to make, incredibly satisfying, and guaranteed to be a crowd-pleaser.
Ingredients
For the Banana Bread:
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for warmth)
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Mash and Mix:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and stir to combine.
- Mix in the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is well blended.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture, folding gently until just combined. Avoid overmixing, as this can make the bread dense.
4. Add Chocolate Chips:
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Transfer to Pan:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional chocolate chips on top for a beautiful finish. Sprinkle extra chocolate chips on top for a decorative finish.
6. Bake:
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine). If the top begins to brown too quickly, tent it with aluminum foil during the last 10-15 minutes of baking. If the top browns too quickly, tent it with aluminum foil during the last 15 minutes of baking.
7. Cool and Serve:
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!Allow it to cool completely before slicing. Serve as is or with a smear of butter for extra indulgence.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Cooking Tips
Use Overripe Bananas:
- The riper the bananas, the sweeter and more flavorful the bread. Look for bananas with brown spots or fully brown skins.
Don’t Overmix:
- Gently fold the ingredients to avoid overdeveloping the gluten, which can result in a dense loaf.
Customize Add-Ins:
- Swap chocolate chips for chopped nuts, dried fruit, or white chocolate chips for a twist.
Check for Doneness:
- Insert a toothpick into the center of the bread. If it comes out clean (aside from chocolate streaks), the bread is ready.
Store Properly:
- Wrap the bread tightly in plastic wrap or store in an airtight container to keep it moist. It stays fresh for up to 3 days at room temperature or 5-7 days in the refrigerator.
Nutritional Benefits
While banana bread is a sweet indulgence, it also offers some surprising nutritional benefits:
- Potassium Boost: Bananas are rich in potassium, supporting heart health and muscle function.
- Natural Sweetness: Ripe bananas reduce the need for excessive added sugar.
- Energy Source: The combination of carbohydrates and fats makes banana bread a great energy booster.
- Chocolate Perks: Dark chocolate chips provide antioxidants and mood-enhancing compounds.
Why You’ll Love This Recipe
- Moist and Flavorful: The perfect balance of ripe bananas, butter, and chocolate chips ensures a moist texture and rich flavor in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Serve it warm with butter for breakfast, as a sweet afternoon snack, or as a comforting dessert.
- Customizable: Add your favorite mix-ins like nuts, coconut flakes, or spices to make it your own.
- Crowd-Pleaser: Whether for a family gathering or a potluck, this banana bread is always a hit.
Dietary Information
- Vegetarian-Friendly: This recipe contains no meat products.
- Nut-Free: As written, the recipe is nut-free, but always check ingredient labels if allergies are a concern.
- Customizable for Diets: Substitute gluten-free flour for all-purpose flour to make it gluten-free. Use dairy-free chocolate chips and a plant-based butter alternative for a dairy-free option.
Why This Recipe Works
The success of this recipe lies in its balance of ingredients and techniques. Overripe bananas ensure natural sweetness and moisture, while the melted butter adds richness without making the bread greasy. A combination of granulated and brown sugar adds depth of flavor, and the chocolate chips provide pockets of melty indulgence.
Baking soda reacts with the acidity in the bananas to create a light and tender crumb, while folding the ingredients gently prevents overmixing and ensures the bread stays soft. Baking at the right temperature allows the loaf to cook evenly and achieve a beautifully golden crust.
Conclusion
Super Moist Chocolate Chip Banana Bread is more than just a recipe—it’s a delightful way to use up overripe bananas and bring warmth and joy to your kitchen. Its simplicity, versatility, and irresistible flavor make it a must-have in every baker’s repertoire.
Whether you’re making it for a family brunch, gifting it to a friend, or enjoying a quiet moment with a cup of coffee, this banana bread is a treat that never disappoints. Give it a try, and you’ll find yourself reaching for this recipe time and time again. Happy baking!
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Super Moist Chocolate Chip Banana Bread: A Sweet Treat for Every Occasion
- Total Time: 1hr 15mins
Description
There’s something magical about a loaf of banana bread fresh out of the oven. The combination of ripe bananas, gooey chocolate chips, and a tender, moist crumb makes this recipe a family favorite and a comforting indulgence. Whether enjoyed for breakfast, dessert, or an afternoon snack, this super moist chocolate chip banana bread is a versatile treat that brings joy to any table.
Ingredients
For the Banana Bread:
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for warmth)
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Mash and Mix:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and stir to combine.
- Mix in the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is well blended.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture, folding gently until just combined. Avoid overmixing, as this can make the bread dense.
4. Add Chocolate Chips:
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Transfer to Pan:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional chocolate chips on top for a beautiful finish.
6. Bake:
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine). If the top begins to brown too quickly, tent it with aluminum foil during the last 10-15 minutes of baking.
7. Cool and Serve:
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15mins
- Cook Time: 1hr