Breakfast is often touted as the most important meal of the day, but it’s also the one that many of us struggle to fit into our busy schedules. Whether you’re rushing out the door for work, getting the kids ready for school, or simply not a morning person, finding time to prepare a nutritious and satisfying breakfast can be challenging. That’s where this incredible quick breakfast recipe comes in!
This breakfast quesadilla combines the hearty goodness of eggs with the deliciousness of a cheesy quesadilla, all ready in just 5 minutes of prep time. It’s packed with protein, vitamins, and just the right amount of indulgence to kickstart your day. Plus, it’s super easy to customize with your favorite ingredients. Read on to discover how you can whip up this delightful breakfast in no time at all.
Ingredients:
- 4 eggs
- A pinch of salt
- A pinch of black pepper
- 20g green onion, chopped
- 2 large tortillas (23 cm)
- 100g mozzarella cheese, shredded
- 50g bacon crumbles
- A handful of fresh spinach
- 1 tomato, sliced thinly
- 2 cheese slices (cheddar or your preferred type)
- Unsalted butter
Directions:
1. Prepare the Eggs:
- Crack two eggs into a bowl.
- Add a pinch of salt and a pinch of black pepper to the eggs.
- Chop the green onions finely, measuring out 20g, and add them to the bowl.
- Use a fork or whisk to beat the eggs and mix in the green onions thoroughly.
2. Cook the Eggs:
- Place a medium-sized pan over medium heat and add a small amount of unsalted butter.
- Once the butter is melted and sizzling, pour in the egg mixture.
- Swirl the pan gently to spread the eggs evenly.
- Cook until the eggs are set, which should take about 2-3 minutes. Avoid overcooking to keep the eggs soft and moist.
3. Prepare the Tortilla:
- Place one tortilla flat in the pan directly over the cooked eggs.
- Carefully flip the tortilla and eggs together so the tortilla is now on the bottom and the eggs are on top.
- This can be done by placing a plate over the pan and flipping the pan over, then sliding the tortilla back into the pan.
4. Add the Fillings:
- Sprinkle a generous amount of shredded mozzarella cheese over the eggs.
- Add a handful of fresh spinach leaves on top of the cheese.
- Place a few thin slices of tomato over the spinach.
- Add a cheese slice on top of the tomatoes.
- Fold the tortilla in half to create a quesadilla shape.
5. Cook the Quesadilla:
- Cook the folded quesadilla until it is golden brown on one side, about 1-2 minutes.
- Flip the quesadilla carefully and cook the other side until it is also golden brown and the cheese inside has melted.
- Add more butter to the pan if needed to ensure a crispy exterior.
6. Repeat:
- Repeat the same steps for the second tortilla.
- Crack the remaining two eggs into the bowl, add salt, pepper, and green onions, and beat well.
- Cook the eggs as described above.
- Place the second tortilla over the cooked eggs, flip, and add fillings: mozzarella cheese, bacon crumbles, spinach, and more mozzarella cheese.
- Fold and cook until golden brown on both sides.
7. Serve:
- Remove the quesadillas from the pan and place them on a cutting board.
- Allow them to cool for a minute before cutting into halves or quarters.
- Arrange the quesadilla slices on a serving plate.
8. Enjoy:
- Serve the quesadillas warm, allowing the gooey cheese and delicious fillings to shine.
- Enjoy this quick and easy breakfast that combines the flavors of a hearty omelet and a cheesy quesadilla in just 5 minutes!
Tips and Sharing:
- Variations: Feel free to add other ingredients such as mushrooms, bell peppers, or jalapeños for a spicier kick.
- Serving Suggestion: Pair the quesadillas with a side of salsa or guacamole for extra flavor.
- Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
- Customization: Use whole wheat tortillas for added fiber or swap the mozzarella for a different cheese like pepper jack or feta to change up the flavor.
- Batch Cooking: Double the recipe and make extra quesadillas to freeze. They can be reheated quickly in the morning for an even faster breakfast.
Why This Recipe Works:
This breakfast quesadilla recipe works so well because it combines several breakfast staples into one delicious and convenient dish. Eggs provide high-quality protein and essential nutrients, while the tortillas add a satisfying texture and help keep everything together. The mozzarella cheese melts beautifully, creating a gooey, irresistible filling, and the additional ingredients like bacon, spinach, and tomatoes add flavor, color, and extra nutrition.
The recipe is versatile and can be adapted to suit different tastes and dietary preferences. It’s also quick to prepare, making it perfect for busy mornings. The method of cooking the eggs directly on the tortilla ensures that they are evenly distributed and well-integrated into the quesadilla, creating a cohesive and delicious breakfast item.
Conclusion
Starting your day with a nutritious and tasty breakfast doesn’t have to be a hassle. With this quick breakfast quesadilla recipe, you can enjoy a hearty, delicious meal in just a few minutes. It’s perfect for busy mornings, easy to customize, and sure to keep you satisfied until lunchtime. Give this recipe a try and see how it transforms your breakfast routine!
Enjoy your delicious and easy breakfast quesadillas!