The combination of tender potatoes, fresh Chinese cabbage, and the delightful blend of Provencal herbs creates a dish that’s both comforting and flavorful. The cheesy top layer adds an irresistible golden crust that makes every bite a delicious experience.
This recipe is not only easy to prepare but also incredibly versatile. You can adjust the ingredients based on what you have available, making it a perfect choice for using up leftover vegetables. The savory blend of eggs, sour cream, and mayonnaise gives the dish a rich and creamy texture, while the tomato sauce and mozzarella cheese add a tangy and cheesy finish. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Baked Cabbage and Potato Delight is sure to become a favorite in your home.
Ingredients:
- 2 zucchini (about 300-340 grams), cut into small pieces
- 100 grams mushrooms, cut into small pieces
- 1/2 onion, finely chopped
- 2 cloves of garlic, minced
- Salt, to taste
- 150 grams cream cheese
- 60-80 grams cheddar cheese, grated
Directions:
- Preheat your oven to 200°C (400°F).
- Cut the zucchini into small pieces and scoop out the center to create a hollow space for the stuffing.
- In a pan, sauté the chopped onions and minced garlic until they become translucent and fragrant.
- Add the chopped mushrooms to the pan and cook until they are tender and any liquid released has evaporated. Season with salt to taste.
- In a mixing bowl, combine the cooked mushrooms, onions, and garlic with the cream cheese. Mix well until everything is evenly combined.
- Stuff each hollowed-out zucchini piece with the mushroom and cream cheese mixture, filling them generously.
- Place the stuffed zucchini pieces in a baking dish.
- Sprinkle grated cheddar cheese over the top of each stuffed zucchini.
- Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the cheese on top.
- Serve the stuffed zucchini hot from the oven. Enjoy your delicious and healthy meal!