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Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling

  • Author: Olivia
  • Total Time: 45mins

Description

This delicious recipe for Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling combines the wholesome flavors of fresh vegetables and savory ground meat. The patties, made from a mixture of potatoes, zucchini, and peppers, are stuffed with a rich filling of seasoned minced meat, cheddar cheese, and a zesty combination of sour cream, mustard, and sweet chili sauce. Perfect for family dinners or gatherings, these patties are crispy on the outside, soft on the inside, and bursting with cheesy, savory goodness. Pair them with a fresh salad or serve them as a hearty main course.

Ingredients

Units Scale
For the Potato and Zucchini Patties:
  • 5 potatoes (peeled and grated)
  • 1 zucchini (grated)
  • 2 eggs
  • 2 peppers (chopped)
  • 1 onion (finely chopped)
  • Fresh parsley (chopped)
  • 4 tablespoons flour
  • Salt and black pepper to taste
For the Minced Meat Filling:
  • 1 onion (finely chopped)
  • 2 tablespoons olive oil
  • 200 g (7 oz) minced meat (beef, chicken, or turkey)
  • 1 yellow pepper (chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons ketchup
  • Salt and black pepper to taste
  • 1/2 teaspoon dry red pepper (optional, for heat)
  • 2 tablespoons sour cream
  • 1 cucumber (diced)
  • 1 teaspoon mustard
  • 1 teaspoon sweet chili sauce
  • 100 g (3.5 oz) cheddar cheese (grated)
  • Fresh parsley (chopped for garnish)

Instructions

  1. Prepare the Vegetable Patties:
    • Grate the potatoes and zucchini into a large bowl. Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step helps ensure the patties hold together and crisp up when fried.
    • Add the chopped peppers, onion, and parsley to the bowl. Crack in the eggs, and sprinkle in the flour, salt, and black pepper. Mix everything well until you get a cohesive mixture that can be shaped into patties. If the mixture feels too wet, add a bit more flour.
  2. Shape and Fry the Patties:
    • Form the vegetable mixture into small patties (about the size of your palm). Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
    • Fry the patties in batches, cooking each side for 3-4 minutes, or until golden brown and crispy. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Set them aside while you prepare the filling.
  3. Make the Minced Meat Filling:
    • In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until softened, about 3 minutes.
    • Add the minced meat to the skillet and cook until browned, breaking it apart with a spatula. Stir in the chopped yellow pepper and garlic, cooking for another 3-4 minutes until the vegetables are tender.
    • Season the mixture with salt, black pepper, dry red pepper (optional), and ketchup. Stir to combine, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld.
    • Once cooked, remove the skillet from heat and allow the filling to cool slightly. Stir in the sour cream, diced cucumber, mustard, sweet chili sauce, and grated cheddar cheese. Mix until the cheese melts and the filling is creamy and well-blended.
  4. Stuff the Patties:
    • Preheat your oven to 180°C (350°F). Take each fried patty and carefully make a small indentation in the center.
    • Spoon a generous amount of the minced meat filling into the center of each patty. If the patties are too thin to hold the filling, you can sandwich two patties together with the filling in between.
  5. Bake the Stuffed Patties:
    • Arrange the stuffed patties on a baking tray lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the patties are heated through and the cheese is bubbly.
    • Garnish with fresh parsley before serving.
  6. Serve and Enjoy:
    • Serve the stuffed patties hot, accompanied by a fresh side salad or your favorite dipping sauce, such as ketchup, mayonnaise, or yogurt. These patties are perfect as a main dish or a hearty appetizer.
  • Prep Time: 20mins
  • Cook Time: 25mins

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Find it online: https://www.greenku.com/stuffed-potato-and-zucchini-patties-with-cheesy-minced-meat-filling/