Ingredients

For the Pork Tenderloin:

• Pork tenderloin: 1 pc
• Butter: 150 g (5.3 oz)
• Garlic: 15 g (0.5 oz)
• Rosemary: 5 g (0.2 oz)
• Black pepper: 5 g (0.2 oz)
• Salt: 5 g (0.2 oz)

For the Filling:

• Onion: 1 pc, finely chopped
• Mushrooms: 300 g (11 oz), diced
• Garlic: 2 cloves, minced
• Black pepper: 3 g (0.1 oz)
• Salt: 3 g (0.1 oz)
• Herbs of Provence: 10 g (0.4 oz)
• Cheese: 200 g (7.1 oz), shredded

For Wrapping:

• Bacon: 300 g (11 oz), thinly sliced

For the Roasted Potatoes:

• Potatoes: 4 pc, cut into wedges
• Olive oil: 20 ml (0.7 fl oz)
• Black pepper: 4 g (0.1 oz)
• Salt: 10 g (0.4 oz)
• Sweet paprika: 7 g (0.2 oz)

For the Glaze:

• Chili sauce: 30 g (1.1 oz)
• Mustard seeds: 20 g (0.7 oz)
• Honey: 20 g (0.7 oz)
• Vinegar: 7 ml (0.2 fl oz)
• Soy sauce: 10 ml (0.3 fl oz)

For the Sauce:

• Mayonnaise: 30 g (1.1 oz)
• Ketchup: 20 g (0.7 oz)
• Mustard: 10 g (0.4 oz)
• Soy sauce: 7 g (0.2 oz)
• Horseradish sauce: 7 g (0.2 oz)
• Vinegar: 7 ml (0.2 fl oz)

Preparation and Cooking Times

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Steps to Make Stuffed Pork Tenderloin

1. Prepare the Pork Tenderloin

1. Carefully butterfly the pork tenderloin by slicing it lengthwise, ensuring not to cut all the way through. Open it flat and pound lightly with a meat mallet to even out the thickness. Season with salt, black pepper, minced garlic, and chopped rosemary. Set aside.

2. Make the Filling

1. Heat a pan over medium fire. Melt half the butter and sauté the onion until translucent. Add mushrooms and cook until golden brown, about 5–7 minutes.
2. Stir in minced garlic, black pepper, salt, and Herbs of Provence. Remove from heat and allow to cool slightly.
3. Mix in shredded cheese until combined.

3. Assemble the Tenderloin

1. Spread the mushroom and cheese filling evenly over the butterflied pork.
2. Roll the pork tightly and secure with kitchen twine. Wrap the entire roll with bacon slices, ensuring a slight overlap to seal in the juices.

4. Cook the Pork

1. In a large skillet, melt the remaining butter over medium heat. Sear the bacon-wrapped tenderloin on all sides until crispy and browned, about 8–10 minutes.
2. Transfer the tenderloin to a baking dish and brush with the chili glaze (see glaze instructions below). Bake in a preheated oven at 180°C (356°F) for 20–25 minutes, or until the internal temperature reaches 70°C (158°F).

5. Prepare the Glaze

1. In a small bowl, whisk together chili sauce, mustard seeds, honey, vinegar, and soy sauce. Set aside for brushing during the cooking process.

6. Roast the Potatoes

1. Toss the potato wedges with olive oil, black pepper, salt, and sweet paprika. Spread them evenly on a baking tray lined with parchment paper.
2. Roast in the oven alongside the pork for 30–35 minutes, flipping halfway through, until golden and crispy.

7. Make the Sauce

1. In a small bowl, combine mayonnaise, ketchup, mustard, soy sauce, horseradish sauce, and vinegar. Mix until smooth. Refrigerate until ready to serve.

Why This Recipe is Timeless

Stuffed pork tenderloin has been a staple of elegant dinners and celebrations for decades. This dish combines the best of classic techniques with modern flavors, making it versatile and suitable for any occasion. The bacon wrapping locks in moisture, ensuring the pork stays tender and juicy, while the mushroom-cheese filling adds depth and richness.

Paired with roasted potatoes and a creamy, tangy sauce, this recipe showcases a balance of hearty and sophisticated elements. It’s the kind of meal that brings people together, reminding us of the joys of cooking and sharing food.

Nutrition Facts (per serving)

• Calories: 620 kcal
• Protein: 35g
• Carbohydrates: 28g
• Fat: 42g
• Sodium: 800mg
• Fiber: 4g
• Sugar: 10g

FAQs

1. Can I use other cuts of meat?
Yes! Pork loin or chicken breast can be used as alternatives. Adjust cooking times accordingly to avoid overcooking.

2. What can I use instead of bacon?
For a lighter option, you can skip the bacon and baste the pork with the glaze during baking to maintain moisture.

3. Can I prepare this in advance?
Absolutely. You can assemble the stuffed tenderloin a day ahead, store it in the refrigerator, and bake it when ready to serve.

Tips for Perfect Pork Tenderloin

1. Don’t Overcook: Use a meat thermometer to ensure the tenderloin reaches the perfect temperature without drying out.
2. Rest the Meat: Let the pork rest for 5–10 minutes after baking to allow the juices to redistribute.
3. Enhance the Glaze: For an extra shine, brush the glaze over the pork during the last 5 minutes of baking.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.
• Reheating: Warm in the oven at 160°C (320°F) to preserve the texture and moisture.

Conclusion

This Stuffed Pork Tenderloin with Herb-Roasted Potatoes is more than just a recipe; it’s an invitation to create something extraordinary in your own kitchen. The combination of flavors and textures in this dish makes it an unforgettable experience for the palate. From the tender, juicy pork enveloping the creamy mushroom and cheese filling, to the crispy, smoky bacon that seals in the flavors, every bite is a testament to the beauty of thoughtful cooking.

The herb-roasted potatoes add a rustic yet refined touch, providing a hearty and flavorful side that complements the richness of the tenderloin perfectly. And let’s not forget the tangy, creamy sauce, which ties the entire meal together with its delightful balance of flavors. This sauce is versatile and indulgent, ensuring that every component of the meal shines individually while harmonizing as a whole.

What makes this recipe truly timeless is its ability to cater to all occasions. It can grace a holiday feast, impress dinner guests at a formal gathering, or simply elevate an ordinary evening at home into a special one. The balance of approachable ingredients and professional-level techniques ensures that both novice and seasoned cooks can achieve stellar results. Moreover, its adaptability means you can make subtle changes to suit your preferences or to showcase seasonal ingredients, ensuring it remains a favorite in your repertoire for years to come.