Stuffed meatloaf is a comforting, hearty dish that combines juicy minced meat with a delicious filling of mushrooms, carrots, and onions. This recipe elevates a traditional meatloaf by incorporating a savory filling that adds texture and flavor to each bite. Topped with a generous layer of melted cheese and mayonnaise, this meatloaf bakes to golden perfection, making it a crowd-pleaser at family dinners or special gatherings. This dish is rich in flavor, easy to prepare, and perfect for those who enjoy a blend of meat, vegetables, and cheese.
Full Recipe:
Ingredients:
For the Meatloaf:
- Minced meat: 600 g (beef, pork, or a mix)
- Onion: 1 pc (finely chopped)
- Garlic: 2 cloves (minced)
- Egg: 1 pc
- Breadcrumbs: 2 tablespoons
- Salt: To taste
- Black pepper: To taste
- Cheese: 100 g (grated)
- Mayonnaise: 2-3 tablespoons
For the Filling:
- Onion: 1 pc (finely chopped)
- Carrot: 1 pc (grated)
- Mushrooms: 200 g (chopped)
- Mayonnaise: 1 tablespoon
- Salt: To taste
- Black pepper: To taste
- Oil: For frying
- Spices: To taste (optional, such as paprika or thyme)
Steps on How to Do It:
Step 1: Prepare the Meatloaf Mixture
- Mix the meatloaf base: In a large bowl, combine the minced meat, finely chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well until all the ingredients are fully combined.
- Add cheese and mayonnaise: Add the grated cheese and 2-3 tablespoons of mayonnaise into the meat mixture. This helps make the meatloaf juicy and adds a rich flavor.
- Shape the meatloaf: Once everything is mixed, form the meat mixture into a flat rectangle on a piece of parchment paper or a baking tray. The meatloaf should be large enough to roll after adding the filling.
Step 2: Prepare the Filling
- Cook the vegetables: Heat a little oil in a pan over medium heat. Add the finely chopped onion and grated carrot. Sauté until softened and slightly golden, about 5 minutes.
- Add the mushrooms: Add the chopped mushrooms to the pan and cook until they release their water and become golden brown. Season with salt, pepper, and your choice of spices.
- Stir in mayonnaise: Add 1 tablespoon of mayonnaise to the filling mixture and stir well. The mayonnaise will add a creamy texture to the filling.
- Cool the filling: Once cooked, set the filling aside to cool slightly before assembling the meatloaf.
Step 3: Assemble the Meatloaf
- Spread the filling: Evenly distribute the cooked filling on top of the meat rectangle, leaving a small border around the edges to prevent the filling from spilling out.
- Roll the meatloaf: Carefully roll the meatloaf from one end to the other, using the parchment paper to help lift the meat as you roll. Make sure the filling stays inside.
- Seal the edges: Pinch the ends of the meatloaf to seal the filling inside. This will help prevent the filling from leaking during baking.
Step 4: Bake the Meatloaf
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Bake: Place the meatloaf on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes until golden brown and cooked through.
- Check for doneness: The meatloaf is done when the internal temperature reaches 75°C (165°F) or when the juices run clear.
Step 5: Serve
- Rest before slicing: Let the meatloaf rest for 5-10 minutes before slicing. This helps the juices settle, making for a more flavorful dish.
- Serve hot: Serve slices of the stuffed meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts (Per Serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 12 g
- Fat: 35 g
- Sodium: 600 mg
- Fiber: 2 g
- Sugars: 4 g
- Calcium: 150 mg
- Iron: 3 mg
Frequently Asked Questions (FAQs):
1. Can I use other types of meat?
Yes, you can use a combination of beef, pork, chicken, or turkey. Mixing different types of meat can add extra flavor and texture to the meatloaf.
2. What other vegetables can I add to the filling?
You can experiment by adding bell peppers, spinach, or zucchini to the filling. Just be sure to cook any added vegetables to remove excess moisture.
3. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf and filling, then refrigerate it (uncooked) for up to 24 hours before baking. Just remember to let it sit at room temperature for 30 minutes before baking to ensure even cooking.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven or microwave before serving.
5. Can I freeze the meatloaf?
Yes, you can freeze the uncooked or cooked meatloaf. If freezing uncooked, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight.
Tips on How to Make the Best Stuffed Meatloaf:
- Use moist ingredients: Adding ingredients like mayonnaise and cheese to the meat mixture ensures that the meatloaf remains moist and juicy after baking.
- Cook the filling properly: Make sure to cook the mushrooms and vegetables until most of their moisture evaporates. This prevents the meatloaf from becoming soggy inside.
- Rest before slicing: Letting the meatloaf rest after baking allows the juices to redistribute, making it easier to slice and more flavorful.
Storage Tips:
- Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven.
- Freezing: To freeze the meatloaf, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the fridge overnight and reheat in the oven at 180°C (350°F) until warmed through.
Conclusion:
This stuffed meatloaf with mushroom and vegetable filling is a delicious, hearty meal that is sure to become a family favorite. The combination of savory mushrooms, carrots, and onions inside juicy minced meat makes for a flavorful and satisfying dish. Whether you’re serving it for dinner or preparing it for a special occasion, this recipe offers the perfect blend of taste, texture, and nutrition. Follow the tips and tricks in this guide to create the best meatloaf that will have everyone asking for seconds!