Ingredients

For the Meatloaf:

• Minced meat: 500 g (18 oz) – A blend of beef and pork works best for flavor.
• Onion: 1 pc – Finely chopped to add moisture and flavor.
• Mustard: 40 g (1.4 oz) – Adds tanginess and depth.
• Ground coriander: 2 g (0.1 oz) – For a subtle earthy aroma.
• Garlic powder: 5 g (0.2 oz) – Infuses a savory, aromatic note.
• Black pepper: 2 g (0.1 oz) – For a mild heat.
• Salt: 5 g (0.2 oz) – Essential for bringing out the flavors.
• Eggs: 1 pc – Binds the mixture together.
• Cabbage: 200 g (7.1 oz) – Grated for moisture and texture.
• Parsley: 20 g (0.7 oz) – Fresh and finely chopped for a bright finish.
• Bread: 150 g (5.3 oz) – Soaked in milk to add softness.
• Milk: 100 ml (3.4 fl oz) – For soaking the bread.

For the Filling:

• Cheese: 100 g (3.5 oz) – Any melty cheese like mozzarella or cheddar.
• Bacon: 200 g (7.1 oz) – Thinly sliced to wrap the meatloaf.

For the Glaze:

• Ketchup: 20 g (0.7 oz) – For a sweet and tangy topping.

For the Lemon-Garlic Mayonnaise:

• Parsley: 20 g (0.7 oz) – Chopped for garnish and sauce.
• Garlic: 20 g (0.7 oz) – Minced for a punchy flavor.
• Lemon: 1 pc – For a zesty brightness.
• Mayonnaise: 100 g (3.5 oz) – Creamy and rich.
• Black pepper: 2 g (0.1 oz) – To taste.
• Salt: 4 g (0.1 oz) – To balance the flavors.

Steps to Make Stuffed Cabbage Meatloaf with Cheese and Bacon

Step 1: Prepare the Meat Mixture

1. In a large bowl, combine minced meat, finely chopped onion, mustard, ground coriander, garlic powder, black pepper, and salt.
2. Add the grated cabbage and chopped parsley to the mixture.
3. Soak the bread in milk for 5 minutes, then squeeze out the excess milk and crumble the bread into the meat mixture.
4. Add the egg and mix everything thoroughly until well combined.

Step 2: Assemble the Meatloaf

1. Preheat your oven to 180°C (350°F).
2. Line a baking dish with parchment paper or lightly grease it with oil.
3. On a clean surface, lay out the slices of bacon, slightly overlapping them.
4. Spread half of the meat mixture over the bacon, forming a rectangle.
5. Layer the cheese in the center, leaving some space at the edges.
6. Cover the cheese with the remaining meat mixture, shaping it into a loaf.
7. Carefully wrap the bacon slices over the meatloaf, tucking the ends underneath.

Step 3: Add the Glaze

1. Spread ketchup evenly over the top of the bacon-wrapped meatloaf for a glossy, flavorful finish.

Step 4: Bake

1. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).
2. Let it rest for 10 minutes after baking to retain its juices.

Step 5: Make the Lemon-Garlic Mayonnaise

1. In a small bowl, mix mayonnaise with minced garlic, chopped parsley, and the juice of one lemon.
2. Season with salt and black pepper to taste.
3. Serve the sauce on the side as a dip or drizzle it over the sliced meatloaf.

Step 6: Garnish and Serve

1. Slice the meatloaf into thick portions and garnish with fresh parsley.
2. Pair it with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Prep Time

• 20 minutes

Cooking Time

• 50 minutes

Total Time

• 1 hour 10 minutes

Calories

• Approximately 520 kcal per serving

Servings

• Serves 6

Why This Recipe is Timeless

This recipe is timeless because it elevates a classic comfort food with modern twists and vibrant flavors. Meatloaf has been a household favorite for decades, often passed down through generations. This version respects its traditional roots while incorporating fresh ingredients like cabbage and parsley to create a lighter, more balanced dish.

The addition of bacon and cheese brings a luxurious, indulgent touch that feels celebratory. At the same time, the tangy glaze and zesty lemon-garlic mayonnaise add sophistication and complexity to the flavor profile. This dish is versatile, suitable for family dinners, potlucks, or holiday celebrations. Its rich flavor, hearty texture, and ease of preparation ensure it will remain a go-to recipe for years to come.

Nutrition Facts (per serving)

• Calories: ~520 kcal
• Protein: 32g
• Fat: 34g
  • Saturated Fat: 14g
• Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 4g
• Sodium: 850mg
• Cholesterol: 120mg

FAQs

1. Can I use other types of meat?
   • Yes, ground turkey or chicken can be used for a lighter version.
2. Can I prepare this in advance?
   • Absolutely. You can assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking.
3. What’s the best cheese for the filling?
   • Mozzarella, cheddar, or gouda works well for their melting qualities.
4. Can I skip the bacon?
   • If you prefer a lighter option, omit the bacon and brush the meatloaf with olive oil before baking.

Tips for Making the Perfect Meatloaf

• Use a blend of beef and pork for the best flavor and texture.
• Don’t skip the resting time after baking—it helps the meatloaf stay juicy.
• Line the baking dish to prevent sticking and make cleanup easier.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the oven for the best texture.

Conclusion

This Stuffed Cabbage Meatloaf with Cheese and Bacon is more than just a dinner—it’s a celebration of comfort food at its finest. Its layers of flavor, from the savory meat mixture to the cheesy filling and crispy bacon exterior, make it a dish that’s as satisfying to eat as it is to prepare.

This timeless recipe brings together tradition and innovation in a way that feels both familiar and exciting. It’s the kind of dish that brings families together around the table, sparking smiles and conversations. Whether you’re making it for a special occasion or a simple weeknight meal, this meatloaf is a guaranteed hit.

So why not gather your ingredients and give this recipe a try? It’s a hearty, flavorful meal that you’ll find yourself coming back to again and again. After all, some dishes never go out of style—and this is one of them.