These Stuffed Bread Rolls with Chicken Filling are soft, fluffy, and packed with a deliciously seasoned chicken and vegetable filling. The dough is light and airy, while the filling is creamy, savory, and full of flavor, making these rolls perfect for lunch, dinner, or a snack. They are a crowd-pleaser and great for parties, picnics, or a comforting family meal. With a bit of patience for the dough to rise, these rolls come together easily and are well worth the effort!
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Rising Time: 1-2 hours
Servings: 12 rolls
Ingredients:
For the Dough:
- 250g (2 cups) all-purpose flour
- 1 tsp instant dry yeast
- 1 tbsp sugar
- 125ml (1/2 cup) warm milk
- 1 large egg, whisked (reserve 1 tbsp for glazing)
- 3 tbsp (42g) unsalted butter or margarine
- 1 tsp salt
For the Filling:
- 2 tbsp oil
- 1 onion, finely chopped
- 1 carrot, grated
- 1 stalk green onion, finely chopped
- 1 cup shredded cooked chicken
- 1 tsp plain flour
- 1 cup milk
- Seasoning: salt, pepper, chili flakes, parsley, turmeric (to taste)
- 1 cup or more of shredded cheese
Directions:
- For the Dough:
- Activate the Yeast:
- In a small bowl, combine 1 tsp instant dry yeast and 1 tbsp sugar with 125ml warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the yeast mixture, whisked egg (reserving 1 tbsp for glazing), and unsalted butter/margarine to the flour mixture.
- Mix until the dough comes together, then knead it for about 10 minutes until it’s smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Activate the Yeast:
- For the Filling:
- Cook the Vegetables:
- In a skillet, heat 2 tbsp oil over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Add the grated carrot and green onion and sauté for another 2-3 minutes.
- Prepare the Chicken Filling:
- Stir in 1 tsp plain flour and cook for a minute.
- Gradually add 1 cup milk, stirring continuously until the mixture thickens.
- Add the shredded chicken, seasoning (salt, pepper, chili flakes, parsley, turmeric), and cook until the filling is well combined. Remove from heat and let it cool.
- Stir in shredded cheese.
- Cook the Vegetables:
- Assemble the Rolls:
- Punch down the risen dough and divide it into 12 equal pieces.
- Roll each piece into a ball, then flatten it into a small circle.
- Place a spoonful of the filling in the center and gather the edges to seal. Shape into a roll.
- Place the filled rolls seam-side down on a baking tray lined with parchment paper.
- Cover and let rise for another 20-30 minutes.
- Bake the Rolls:
- Preheat the oven to 180°C (350°F).
- Brush the rolls with the reserved whisked egg for glazing.
- Bake for 18-20 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
Serving Suggestions:
- Serve warm with a side of fresh salad or soup.
- Great as a snack with your favorite dipping sauce.
- Perfect for picnics or lunchboxes.
- Enjoy them with a hot cup of tea or coffee.
Cooking Tips:
- Ensure the milk is warm (not hot) to properly activate the yeast.
- Knead the dough well until it’s smooth and elastic; this ensures soft and fluffy rolls.
- Use leftover cooked chicken for a quicker filling option.
- Adjust the seasoning and cheese in the filling to your taste.
Nutritional Benefits:
- High in protein from the chicken and cheese, which helps keep you full.
- Carrots and onions add fiber, vitamins, and minerals.
- Low in added sugars; a healthier alternative to store-bought filled rolls.
- Provides a balanced mix of carbs, proteins, and fats for sustained energy.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Nut-free.
- Can be made with whole wheat flour for a healthier option.
Nutritional Facts (per roll, approximate):
- Calories: 210
- Protein: 8g
- Carbohydrates: 25g
- Fiber: 1.5g
- Sugars: 2g
- Fat: 8g
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven for the best texture.
Why You’ll Love This Recipe:
- Soft and Fluffy Dough: The yeast dough is light, airy, and easy to work with.
- Flavorful Filling: Creamy, cheesy, and well-seasoned chicken filling makes every bite delicious.
- Versatile: Great for lunch, dinner, snacks, or parties.
- Make-Ahead: Can be prepared ahead and frozen for a quick meal option.
Conclusion:
These Stuffed Bread Rolls with Chicken Filling are a delightful combination of soft, homemade bread and a savory, cheesy filling. They are satisfying, comforting, and perfect for any occasion. Whether you’re making them for a family dinner or a gathering with friends, these rolls are sure to be a hit. Try them today and enjoy the wonderful flavors of homemade stuffed rolls!
10 Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. A mix of half whole wheat and half all-purpose flour is a good compromise. - Can I make the dough in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. - What other fillings can I use?
You can use a variety of fillings like spinach and feta, mushrooms and cheese, or even a sweet filling like cinnamon sugar. - Can I use instant yeast instead of active dry yeast?
Yes, instant yeast is used in this recipe. If using active dry yeast, proof it separately in warm water with sugar. - How can I make these rolls vegan?
Substitute the milk with plant-based milk, use vegan cheese, and replace the egg with a flax or chia egg. - How do I prevent the filling from leaking out?
Make sure to seal the edges well and place the rolls seam-side down on the baking tray. - Can I add more vegetables to the filling?
Absolutely! You can add bell peppers, spinach, mushrooms, or any vegetables you like. - How do I store and reheat these rolls?
Store in an airtight container and reheat in the oven at 180°C (350°F) for 5-10 minutes to retain their texture. - Can I use leftover roasted chicken for the filling?
Yes, leftover roasted or grilled chicken works perfectly for this recipe. - Can I make smaller or larger rolls?
Yes, adjust the size of the rolls as needed, but keep in mind the baking time may vary.