This Strawberry Puff Pastry with Coffee Whipped Cream is a delightful dessert that combines flaky, golden puff pastry with a sweet and tangy strawberry filling, all topped with rich chocolate syrup and powdered sugar. Served with a creamy, coffee-infused whipped cream, this dessert is perfect for special occasions, afternoon tea, or a luxurious treat to enjoy with coffee. The balance of crispy, creamy, and fruity textures makes this pastry irresistible.
Preparation Time
This elegant dessert is easy to make with simple ingredients and minimal effort.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8-10 slices
Ingredients
A perfect combination of fresh strawberries, flaky puff pastry, and rich chocolate syrup creates this mouthwatering dessert.
- 400g (14 oz) strawberries, hulled and halved
- 100g (3.5 oz) sugar
- 15g (½ oz) starch
- 100ml (3.4 fl oz) water
- 600g (21.16 oz) puff pastry
- 20g (0.7 oz) powdered sugar
- 90g (3 oz) chocolate syrup
- 100ml (3.4 fl oz) whipped cream
- 200ml (6.76 fl oz) coffee
- 20g (0.7 oz) cocoa powder
Directions
Follow these simple steps to create a flaky and delicious strawberry puff pastry.
1. Preheat the Oven:
- Preheat your oven to 180°C (356°F).
2. Prepare the Puff Pastry:
- Roll out the puff pastry and fit it into a 42 x 32 cm (16.54 x 12.60 in) tray, trimming any excess.
- Prick the pastry with a fork to prevent it from puffing up too much during baking.
3. Cook the Strawberry Filling:
- In a saucepan, combine the strawberries, sugar, starch, and water.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let cool slightly.
4. Assemble the Pastry:
- Spread the strawberry mixture evenly over the puff pastry.
5. Bake the Pastry:
- Place the tray in the preheated oven and bake for 25 minutes, or until the pastry is golden and crisp.
- Remove from the oven and let it cool for a few minutes.
6. Garnish the Pastry:
- Drizzle the baked pastry with chocolate syrup.
- Dust the top with powdered sugar for an elegant finish.
7. Prepare the Coffee Whipped Cream:
- In a mixing bowl, combine whipped cream, coffee, and cocoa powder.
- Whip the mixture until stiff peaks form.
8. Serve and Enjoy:
- Slice the strawberry puff pastry into portions and serve with a dollop of coffee whipped cream on the side.
Nutritional Facts
This dessert is both indulgent and satisfying, offering a balance of textures and flavors.
- Calories: 290 kcal per serving
- Protein: 5g
- Carbohydrates: 40g
- Fats: 14g
- Fiber: 3g
- Sodium: 180mg
The Origins and Popularity of Puff Pastry Desserts
Puff pastry desserts have a rich history, tracing back to French pastry traditions, where flaky, layered dough has been a key element in classic patisserie. The combination of fruit fillings and pastry has been a staple in European desserts for centuries, from French mille-feuille to Danish fruit pastries. In Italy and Spain, similar pastries feature fruit compotes and creams layered into crispy, golden pastry sheets. This strawberry puff pastry takes inspiration from these classic techniques, combining sweet strawberries, crispy pastry, and rich toppings for a modern, decadent dessert.
Why You’ll Love This Recipe
This Strawberry Puff Pastry with Coffee Whipped Cream is the perfect balance of flaky, creamy, and fruity textures.
- Crispy and Flaky: The golden puff pastry creates the perfect crunch.
- Sweet and Tangy: The strawberry filling adds a refreshing sweetness.
- Chocolatey and Creamy: The chocolate syrup and coffee whipped cream make it indulgent.
- Easy to Make: Uses store-bought puff pastry, cutting down on prep time.
- Perfect for Any Occasion: Great for dessert, brunch, or an afternoon treat.
Health Benefits of Strawberries and Cocoa
Despite being a dessert, this recipe includes some nutritious ingredients.
- Strawberries: Packed with vitamin C, fiber, and antioxidants, supporting immune health.
- Cocoa Powder: Rich in flavonoids, helping with heart health and brain function.
- Coffee: Contains antioxidants and provides a natural energy boost.
- Whipped Cream: Provides calcium and healthy fats in moderation.
Serving Suggestions
This strawberry puff pastry can be served in a variety of ways to enhance the experience.
- With Fresh Berries: Add extra sliced strawberries or raspberries on top.
- With Ice Cream: Serve with vanilla or chocolate ice cream for extra indulgence.
- With a Dusting of Cocoa Powder: A light dusting enhances the chocolate flavor.
- With Espresso: Enjoy alongside a strong espresso or cappuccino.
Tips for the Perfect Puff Pastry Dessert
Follow these expert tips and tricks to ensure a perfect bake.
- Use Cold Puff Pastry: Keeps the layers flaky and crisp when baked.
- Don’t Overfill with Strawberries: Too much filling can cause soggy pastry.
- Let the Pastry Cool Slightly: Prevents the layers from falling apart when slicing.
- Whip the Cream Just Right: Overwhipping can make it grainy, so stop at stiff peaks.
- Bake Until Golden Brown: Ensures a crispy, fully baked pastry.
Variations to Try
Customize this flaky strawberry dessert with different flavors and add-ins.
- Berry Mix Pastry: Use a mix of blueberries, raspberries, and blackberries for variety.
- Lemon Zest Addition: Add a touch of lemon zest to the whipped cream for extra freshness.
- Nutty Crunch: Sprinkle chopped almonds or hazelnuts on top before serving.
- Dairy-Free Version: Use coconut whipped cream and dairy-free chocolate syrup.
Conclusion: A Perfectly Balanced Dessert
This Strawberry Puff Pastry with Coffee Whipped Cream is a luxurious yet easy-to-make dessert that brings together crispy pastry, sweet fruit, rich chocolate, and creamy coffee flavors. Whether you’re making it for a special occasion, a tea-time treat, or a holiday gathering, this pastry will impress with its light yet indulgent texture. Try this recipe today and enjoy a beautiful, bakery-style dessert at home!
Frequently Asked Questions (FAQ)
1. Can I use frozen strawberries instead of fresh?
Yes! Thaw the frozen strawberries first, then drain excess liquid before using.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Can I make this pastry ahead of time?
Yes! Bake the pastry a day ahead, then reheat in the oven before serving.
4. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will enhance the flavor and texture even more.
5. Can I make this recipe without coffee?
Yes! Replace coffee with vanilla extract or a bit of cinnamon for a different flavor.
Enjoy this Strawberry Puff Pastry with Coffee Whipped Cream, a flaky, fruity, and creamy dessert that’s perfect for any occasion! 🍓🥐☕✨