These Strawberry Jam Thumbprint Cookies are buttery, soft, and filled with sweet jam, making them a perfect treat for any occasion. Whether you’re baking for a holiday, afternoon tea, or just a simple dessert, these melt-in-your-mouth cookies will become a favorite!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Bake Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Servings: 18-20 cookies
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking powder
- 2 tbsp milk (if needed for moisture)
- ½ cup (120g) strawberry jam
- Powdered sugar, for dusting (optional)
Directions
- Step 1: Prepare the Dough
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- If the dough feels too dry, add 1-2 tbsp of milk to bring it together.
- Step 2: Chill & Divide the Dough (Optional but recommended)
- Divide the dough into two equal portions for easier handling.
- Wrap each portion in plastic wrap and chill in the refrigerator for 30 minutes.
- Step 3: Shape the Cookies
- Preheat the oven to 170°C (338°F).
- Roll out the dough on a lightly floured surface to about ½-inch thickness.
- Cut out shapes with a cookie cutter or roll dough into small balls.
- Press a small indent in the center of each cookie using your thumb or the back of a spoon.
- Step 4: Fill with Jam
- Spoon a small amount of strawberry jam into the center of each cookie indentation.
- Step 5: Bake
- Place the cookies on a lined baking sheet.
- Bake for 35 minutes, or until the edges are lightly golden.
- Step 6: Final Touch & Serve
- Remove from the oven and sprinkle with powdered sugar while still warm.
- Allow the cookies to cool slightly before serving.
Serving Suggestions
- Serve with tea or coffee for a delightful afternoon treat.
- Pair with vanilla ice cream for a delicious dessert.
- Drizzle with melted chocolate for an extra indulgent touch.
- Pack them in gift boxes for a homemade holiday present.
Cooking Tips
- Chilling the dough helps prevent the cookies from spreading too much.
- Use high-quality strawberry jam for the best flavor.
- For crispier cookies, bake for an extra 5 minutes.
- For a nutty flavor, add ¼ cup of ground almonds to the dough.
- Try different jams like raspberry, apricot, or blueberry for variety.
Nutritional Benefits
- Egg yolk adds richness and protein.
- Butter provides healthy fats for energy.
- Jam adds a natural fruit sweetness.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free (use GF flour blend)
- Contains dairy and eggs
Nutritional Facts (Per Cookie)
- Calories: 120-140 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Fiber: 1g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months in a sealed bag.
- Reheat: Let thaw at room temperature before serving.
Why You’ll Love This Recipe
- Soft, buttery, and filled with delicious jam.
- Simple to make with basic ingredients.
- Perfect for holidays, gifts, and everyday treats.
- Customizable with different flavors and toppings.
Conclusion
These Strawberry Jam Thumbprint Cookies are a classic, simple, and delicious treat that will be loved by everyone. Whether you make them for yourself, your family, or as a gift, these cookies will bring warmth and sweetness to any occasion.
Frequently Asked Questions (FAQs)
- Can I use other types of jam? Yes! Raspberry, apricot, or blueberry jam all work well.
- Can I make these cookies ahead of time? Yes! The dough can be made 1 day in advance and stored in the fridge.
- Can I make them gluten-free? Yes! Use a gluten-free flour blend for a GF version.
- Why did my cookies spread too much? Ensure the dough is chilled before baking and don’t overfill with jam.
- Can I use butter substitutes? Yes, but it may slightly change the texture.
- How do I get perfectly shaped cookies? Use a cookie cutter or roll the dough evenly.
- Can I freeze the dough? Yes! Wrap tightly and freeze for up to 2 months.
- How do I make them extra crispy? Bake a few minutes longer and let them cool completely.
- Can I add nuts? Yes! Try adding chopped walnuts or pecans for extra crunch.
- How do I store leftovers? Keep in an airtight container to stay fresh longer.