These melt-in-your-mouth strawberry jam cookies are a delightful treat for any occasion. With a soft, buttery base and a sweet jam filling, they offer a perfect combination of textures and flavors. This easy-to-follow recipe creates cookies that are tender, flavorful, and sure to impress. Whether you’re serving them with tea or giving them as a gift, these cookies are a wonderful addition to any dessert table.
Preparation Time:
- Prep Time: 20 minutes
- Baking Time: 35 minutes
- Total Time: 55 minutes
Ingredients:
- Butter: 125g (1/2 cup)
- Salt: A pinch
- Sugar: 100g (1/2 cup)
- Vanilla Sugar: 8g (1 tablespoon)
- Oil: 40ml (3 tablespoons)
- Egg White: 1 large
- Cornstarch: 30g (1/4 cup)
- Baking Powder: 4g (1 teaspoon)
- Flour: 320g (2 1/2 cups)
- Strawberry Jam: As needed (approximately 1/2 cup for filling)
- Flour for Dusting: 2 tablespoons
- Soft Sugar: For sprinkling
Directions:
- Prepare the Dough:
- In a mixing bowl, cream together 125g (1/2 cup) butter, 100g (1/2 cup) sugar, 8g (1 tablespoon) vanilla sugar, and a pinch of salt.
- Add 40ml (3 tablespoons) oil and mix until smooth.
- Incorporate 1 egg white and blend well until combined.
- Add 30g (1/4 cup) cornstarch, 4g (1 teaspoon) baking powder, and gradually mix in 320g (2 1/2 cups) of flour to form a soft dough.
- Divide the Dough:
- Divide the dough into two equal portions for easier handling.
- Shape the Cookies:
- Roll out the dough on a floured surface.
- Cut out cookie shapes or roll the dough into balls, flatten slightly, and make a small indent in the center for the jam.
- Add the Jam:
- Spoon a small amount of strawberry jam into the center of each cookie.
- Bake:
- Place the cookies on a lined baking sheet and bake in a preheated oven at 170°C (338°F) for approximately 35 minutes, or until golden.
- Final Touch:
- After removing from the oven, sprinkle the cookies with soft sugar while still warm.
- Serve:
- Allow the cookies to cool slightly before serving.
Serving Suggestions:
- Serve with a warm cup of tea or coffee.
- Perfect as an afternoon snack or treat for guests.
- Great as a sweet addition to a holiday dessert platter.
- Enjoy them for breakfast with a glass of milk.
- Pack them as a gift in a decorative box for a special occasion.
Cooking Tips:
- Make sure the butter is at room temperature for easy mixing.
- Chill the dough for 15 minutes if it’s too soft to handle.
- For a smoother texture, sift the flour and cornstarch before adding.
- Substitute strawberry jam with other flavors like raspberry or apricot for variety.
- Roll the dough evenly to ensure uniform cookie thickness and baking time.
Nutritional Benefits:
- Butter: Provides a source of healthy fats.
- Egg White: Adds protein with minimal fat.
- Cornstarch: Contributes to the light texture of the cookies.
- Strawberry Jam: A sweet, fruity filling with natural sugars.
- Flour: Supplies carbohydrates for energy.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes (Ensure all ingredients are free of cross-contamination)
- Gluten-Free: Use a gluten-free flour blend as a substitute.
- Dairy-Free: Substitute butter with a dairy-free alternative.
Nutritional Facts (per serving, approximately 1 cookie):
- Calories: 180 kcal
- Protein: 3g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 6g
Storage:
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies for up to 3 months in a sealed container.
Why You’ll Love This Recipe:
- Quick and easy to prepare, with no complex steps.
- The cookies have a perfect balance of buttery richness and fruity sweetness.
- Versatile—swap out the jam filling for your favorite flavors.
- A beautiful treat that looks great on any dessert table.
- They have a melt-in-your-mouth texture that’s irresistible.
Conclusion:
These melt-in-your-mouth strawberry jam cookies are a perfect blend of buttery, fruity, and sweet flavors. They are easy to make, versatile, and always a crowd-pleaser. Whether you’re baking for a special occasion or just looking for a comforting homemade treat, these cookies are sure to become a favorite. The simple ingredients come together to create a delightful, indulgent dessert that can be enjoyed any time.
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These cookies offer a balance of sweetness, texture, and flavor in every bite. Share them with loved ones or enjoy them as a personal indulgence. With their quick prep time and endless flavor possibilities, you’ll find yourself making these cookies again and again. Perfect for both casual snacking and special occasions, these cookies will become a staple in your baking rotation!