Vanilla Yogurt Cake with Jam and Coconut

This delightful Vanilla Yogurt Cake is light, fluffy, and bursting with flavor. The combination of yogurt and milk gives it a tender crumb, while sweet raisins and a hint of coconut add texture and sweetness. Topped with your favorite jam and a sprinkle of coconut flour, this cake is perfect for any occasion, from casual snacks to special desserts.

Preparation Time:

  • Total Time: 1 hour
  • Active Time: 15 minutes
  • Baking Time: 35-40 minutes

Ingredients:

Wet Ingredients:

  • 2 eggs
  • 100g (½ cup) sugar
  • 8g (1 tablespoon) vanilla sugar
  • 100g (½ cup) yogurt
  • 100ml (⅓ cup + 1 tablespoon) milk
  • 80ml (⅓ cup) vegetable oil
  • A pinch of salt

Dry Ingredients:

  • 180g (1½ cups) 00 flour
  • 12g (1 tablespoon) baking powder
  • 50g (⅓ cup) raisins

For Topping:

  • Jam of your choice (strawberry, apricot, raspberry, etc.)
  • Coconut flour (for sprinkling)

Directions:

  1. Prepare the Batter:
    • Preheat your oven to 180°C (350°F).
    • Grease and line a 24 cm (9.5-inch) baking dish with parchment paper.
    • In a mixing bowl, beat 2 eggs with 100g sugar and 8g vanilla sugar until light and fluffy.
    • Add 100g yogurt, 100ml milk, and 80ml vegetable oil. Mix well.
    • Add a pinch of salt and mix again until fully combined.
  2. Incorporate the Dry Ingredients:
    • In a separate bowl, sift together 180g 00 flour and 12g baking powder.
    • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
    • Fold in 50g raisins.
  3. Bake the Cake:
    • Pour the batter into the prepared baking dish and smooth the top.
    • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Finish with Topping:
    • Once baked, let the cake cool in the dish for 10 minutes.
    • Spread a layer of your favorite jam over the top of the cake.
    • Sprinkle coconut flour over the jam layer for a lovely finish.
  5. Serve:
    • Slice and serve warm or at room temperature.

Serving Suggestions:

  • Enjoy with a cup of tea or coffee for a delightful afternoon treat.
  • Serve with whipped cream or a scoop of ice cream for a more decadent dessert.
  • Garnish with fresh berries for a pop of color and flavor.
  • Pair with a warm mug of hot chocolate during cold weather.
  • Serve as a light breakfast cake with a side of yogurt.

Cooking Tips:

  • Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
  • Avoid Overmixing: Mix the batter until just combined to prevent a dense texture.
  • Flour the Raisins: Toss the raisins in a bit of flour before adding them to the batter to prevent sinking.
  • Jam Variations: Experiment with different jam flavors to change up the taste.
  • Check for Doneness: Use a toothpick to test if the cake is fully baked; it should come out clean.

Nutritional Benefits:

  • Yogurt: Rich in calcium and protein, it contributes to the cake’s moisture.
  • Raisins: Natural sweetness and fiber make them a healthier choice for a sweet add-in.
  • Eggs: Provide essential protein and nutrients to the cake.

Dietary Information:

  • Vegetarian: Yes
  • Dairy-Free: Can be made dairy-free by using plant-based yogurt and milk substitutes.
  • Nut-Free: Yes, as long as no nuts are added.

Nutritional Facts (per serving, based on 10 servings):

  • Calories: 200 kcal
  • Protein: 4g
  • Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 100mg

Storage Tips:

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • To keep it longer, freeze the cake in a sealed container for up to 1 month. Thaw before serving.

Why You’ll Love This Recipe:

  1. Simple Ingredients: Made with everyday pantry staples.
  2. Moist and Fluffy: Yogurt and milk ensure the cake is soft and tender.
  3. Versatile Toppings: You can switch up the jam and topping to suit your taste.
  4. Easy to Make: The preparation is straightforward and beginner-friendly.
  5. Great for Any Occasion: Perfect for breakfast, dessert, or snacking.

Conclusion:

This Vanilla Yogurt Cake is a wonderful recipe for any time of day. Light, fluffy, and filled with raisins, the cake is finished with a touch of jam and coconut for added flavor and texture. It’s easy to prepare with ingredients you likely already have on hand, and the result is a moist, flavorful cake perfect for sharing. Whether you enjoy it with tea, coffee, or as a dessert, this cake will surely become a favorite in your household.