Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 ripe bananas, mashed
• 3 tablespoons lemon juice
• 4 (8 oz) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 1/2 cups chopped strawberries

Steps to Make Strawberry Banana Cheesecake

1. Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan to prevent sticking.
2. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and moist.
3. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan, forming an even layer. Bake for 10 minutes, then set aside to cool while you prepare the filling.

2. Prepare the Filling

1. Mash Bananas and Add Lemon Juice: In a small bowl, mash the ripe bananas with a fork until smooth. Stir in the lemon juice to prevent browning and to enhance the banana flavor.
2. Beat the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. This helps create a smooth filling without lumps.
3. Add Eggs One at a Time: Add the eggs one at a time, beating well after each addition to fully incorporate. This step prevents air pockets in the filling.
4. Incorporate Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until just combined.
5. Add Mashed Bananas and Flour: Gently fold in the mashed bananas and flour, stirring until smooth and well-blended.

3. Assemble the Cheesecake

1. Pour the Filling over the Crust: Pour half of the cheesecake filling over the cooled crust, spreading it evenly.
2. Add Chopped Strawberries: Sprinkle half of the chopped strawberries over the filling, then pour the remaining filling over the strawberries, smoothing the top.
3. Top with Strawberries: Sprinkle the remaining strawberries on top of the filling for an attractive finish.

4. Bake the Cheesecake

1. Bake: Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the edges are set, but the center is still slightly jiggly.
2. Cool Gradually: Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour, which helps prevent cracking. Then, remove it from the oven and cool completely at room temperature.
3. Chill in the Refrigerator: Cover the cheesecake and refrigerate for at least 4 hours or overnight to let the flavors develop and the filling set.

Nutrition Facts (Per Serving, Approximate)

• Calories: 450 kcal
• Fat: 32g
• Carbohydrates: 35g
• Protein: 8g
• Fiber: 1g
• Sugar: 24g

Note: Nutritional values may vary based on specific ingredients and portion sizes.

FAQ

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but thaw and drain them well to prevent excess moisture in the filling. Fresh strawberries, however, provide the best flavor and texture.

2. What’s the best way to avoid cracks in my cheesecake?
To avoid cracks, allow the cheesecake to cool gradually in the oven and avoid overmixing, which introduces air bubbles. You can also bake the cheesecake in a water bath for even cooking.

3. Can I make this cheesecake without a springform pan?
A springform pan is recommended for easy removal, but you can use a deep pie dish or cake pan if needed. Line the pan with parchment paper for easier lifting.

4. How can I make this recipe gluten-free?
To make this cheesecake gluten-free, use gluten-free graham cracker crumbs for the crust, and ensure all other ingredients are certified gluten-free.

Tips for the Best Strawberry Banana Cheesecake

1. Use Ripe Bananas: Ripe bananas provide a natural sweetness and smooth texture that enhances the filling.
2. Bring Ingredients to Room Temperature: Allow the cream cheese, eggs, and sour cream to come to room temperature before mixing. This helps create a smooth batter and prevents lumps.
3. Avoid Overmixing: Overmixing the filling can cause air bubbles, leading to cracks. Mix until just combined for the best texture.
4. Chill for the Best Flavor: For optimal flavor and texture, refrigerate the cheesecake for at least 4 hours or overnight before serving.
5. Serve with Extra Toppings: For added freshness, serve each slice with additional sliced strawberries or a dollop of whipped cream.

Storage Tips

• Refrigeration: Store leftover cheesecake in the refrigerator, covered, for up to 5 days.
• Freezing: Cheesecake freezes well. Wrap individual slices or the whole cake (without strawberries on top) in plastic wrap, then foil. Freeze for up to 3 months and thaw in the refrigerator before serving.

Conclusion

Strawberry Banana Cheesecake with Graham Cracker Crust is a delightful dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries and bananas. With a buttery graham cracker crust and a luscious filling, this cheesecake is perfect for gatherings, birthdays, or any occasion that calls for a special treat. Each bite is smooth, fruity, and bursting with flavor, making it a must-try recipe for cheesecake enthusiasts and fruit lovers alike. Serve this chilled, decadent dessert, and watch it become a favorite among family and friends!