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This layered dessert is a decadent and delicious treat that combines the rich flavors of mascarpone, strawberries, and chocolate. With a crispy wafer and biscuit base, a creamy mascarpone layer, a refreshing strawberry filling, and a smooth chocolate topping, this dessert is perfect for any special occasion or just as an indulgent treat. The process is simple, and the result is a stunning, multi-layered dessert that will impress your family and friends.

Full Recipe:

Ingredients:

400 g (14 oz) Wafers: These form the base of the dessert, providing a crunchy texture.
250 g (8.8 oz) Biscuits: Combined with wafers, they add a delightful contrast to the creamy layers.

100 g (3.5 oz) Melted Butter: Binds the wafers and biscuits together to create a firm base.
500 g (18 oz) Mascarpone: A creamy Italian cheese that makes the dessert rich and smooth.
100 g (3.5 oz) Powdered Sugar: Sweetens the mascarpone mixture without making it gritty.

400 ml (14 fl oz) Whipping Cream: Adds lightness and volume to the mascarpone layer.
300 ml (10 fl oz) Coca-Cola: Used in the strawberry layer for a unique twist, adding sweetness and a slight fizz.
30 g (1.1 oz) Starch: Helps thicken the strawberry mixture, making it spreadable.

300 g (11 oz) Strawberries: Fresh strawberries add a fruity, refreshing layer.
200 g (7.1 oz) Milk Chocolate: Melts smoothly to create a rich chocolate topping.
50 ml (1.7 fl oz) Oil: Helps the chocolate layer stay glossy and smooth.

Instructions:

1. Prepare the Base:

Crush the Wafers and Biscuits:

Begin by placing 400 g of wafers and 250 g of biscuits in a large bowl. Use a rolling pin or food processor to crush them into fine crumbs. The mixture should resemble sand in texture.

Combine with Melted Butter:

Melt 100 g of butter in a small saucepan or microwave. Pour the melted butter over the crushed wafers and biscuits. Mix thoroughly until all the crumbs are evenly coated and start to clump together.

Form the Base:

Press the crumb mixture firmly into the bottom of a 24 cm (9.5-inch) diameter springform or similar tray. Use the back of a spoon or a flat-bottomed glass to ensure the base is even and compact.

Refrigerate the base for at least 30 minutes to allow it to set.

2. Prepare the Mascarpone Layer:

Mix Mascarpone and Sugar:

In a medium-sized mixing bowl, combine 500 g of mascarpone with 100 g of powdered sugar. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.

Whip the Cream:

In a separate bowl, whip 400 ml of whipping cream until stiff peaks form. Be careful not to overwhip, as the cream could become grainy.

Combine:

Gently fold the whipped cream into the mascarpone mixture using a spatula. The mixture should be light and airy, with no streaks of whipped cream remaining.

Spread on Base:

Remove the set base from the refrigerator. Spread the mascarpone and whipped cream mixture evenly over the base, smoothing the top with a spatula.

Return the dessert to the refrigerator and chill for about 1 hour.

3. Prepare the Strawberry Layer:

Cook the Strawberries:

In a medium saucepan, combine 300 ml of Coca-Cola with 300 g of chopped strawberries. Stir in 30 g of starch. Heat the mixture over medium heat, stirring constantly until it thickens and the strawberries have softened, about 5-7 minutes.

Remove the mixture from the heat and let it cool to room temperature.

Spread Over Mascarpone Layer:

Once the strawberry mixture has cooled, spread it evenly over the mascarpone layer in the tray.

Refrigerate the dessert again for about 1 hour, allowing the strawberry layer to firm up.

4. Prepare the Chocolate Layer:

Melt the Chocolate:

In a microwave-safe bowl, combine 200 g of milk chocolate with 50 ml of oil. Microwave on medium heat for 1-minute intervals, stirring in between until the chocolate is fully melted and smooth.

Spread Over Strawberry Layer:

Pour the melted chocolate mixture over the chilled strawberry layer. Use a spatula to spread it evenly across the top.
Place the dessert back in the refrigerator and let it chill for at least 2 hours, or until the chocolate layer is fully set.

5. Serve:

Slice and Serve:

Once the dessert is fully set, remove it from the fridge. Carefully run a knife around the edge of the springform pan to release the dessert.
Slice into pieces and serve immediately. The layered structure of the dessert will be visually appealing and incredibly delicious.

Storage:

Refrigeration: This dessert should be stored in the refrigerator and will stay fresh for up to 3 days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.
Freezing: You can freeze the dessert for up to 1 month. To freeze, wrap the entire dessert tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.

Tips for Success:

Use Cold Ingredients: Ensure that the whipping cream and mascarpone are cold when you start mixing. This will help the cream whip faster and hold its shape better.
Chill Between Layers: Take the time to refrigerate the dessert between adding layers. This will ensure each layer sets properly and the final result is neat and structured.
Optional Additions: For a twist, consider adding a layer of crushed nuts or a drizzle of caramel sauce between the mascarpone and strawberry layers.

Nutritional Information (Approximate per Serving):

Calories: 450 kcal
Total Fat: 30g
Saturated Fat: 18g

Cholesterol: 75mg
Sodium: 150mg
Total Carbohydrates: 40g

Dietary Fiber: 2g
Sugars: 25g
Protein: 6g

Possible Questions & Answers:

1. Can I use different types of biscuits or wafers?

Yes, you can use any type of biscuits or wafers you prefer. Graham crackers, digestive biscuits, or even chocolate wafers can be used to create different flavors.

2. What if I don’t have mascarpone?

If you don’t have mascarpone, you can substitute it with cream cheese, though the flavor will be slightly tangier. For a lighter option, you can also mix cream cheese with a bit of whipped cream.

3. Can I add other fruits to the strawberry layer?

Absolutely! Feel free to mix in other berries like raspberries or blueberries, or even try a tropical twist with mango or pineapple.

4. Is it necessary to use Coca-Cola in the strawberry layer?

The Coca-Cola adds a unique flavor and slight carbonation, but it’s optional. You can substitute it with water, fruit juice, or even champagne for a more festive touch.

5. How do I ensure the chocolate layer is smooth?

To achieve a smooth chocolate layer, ensure the chocolate is fully melted and mixed well with the oil. Spreading it while it’s still warm will help it settle into a smooth, glossy finish.

Final Thoughts:

This Strawberry and Mascarpone Layered Dessert with Chocolate Topping is a show-stopping dessert that balances rich creaminess with fresh fruitiness and decadent chocolate. It’s perfect for any occasion, from casual family dinners to elegant parties. With its beautiful layers and delicious flavors, it’s sure to be a hit with everyone who tries it!