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Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Ingredients
- Egg: 1 large
- Salt: A pinch
- Sugar: 80 g (⅓ cup)
- Vanilla sugar: 1 tsp
- Milk: 150 ml (⅔ cup)
- Vegetable oil or melted butter: 60 g (¼ cup)
- Flour: 150 g (1¼ cup)
- Baking powder: 1 tsp
- Bananas: 2 large
- Sugar (for sprinkling the pan): 3 tsp
- Butter (for greasing the pan): As needed
Directions
Prepare the Batter:
- In a bowl, whisk the egg with a pinch of salt.
- Add sugar and vanilla sugar, mixing thoroughly with a whisk.
- Pour in milk and vegetable oil (or melted butter). Mix until smooth.
- In a separate bowl, combine flour and baking powder. Gradually add to the wet ingredients, mixing until lump-free.
Prepare the Pan and Bananas:
5. Grease a pan with butter and evenly sprinkle 3 tsp of sugar over the bottom.
6. Slice bananas into small pieces and arrange them on the sugared pan bottom.
Cook the Cake:
7. Pour the batter over the bananas, spreading it evenly with a spatula.
8. Cover the pan with a lid and cook on low heat for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Carefully cover the pan with a plate and flip the cake onto it. Optionally, cook the other side for 1–2 minutes for a golden crust.
Serve:
10. Slice and serve warm or at room temperature.
Serving Suggestions
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel or chocolate sauce for an indulgent touch.
- Enjoy with coffee or tea for a comforting snack.
Cooking Tips
- Use a thick-bottomed pan to avoid burning the cake.
- Keep the heat low for even cooking.
- Experiment with different fruits like apples, pears, or peaches for variety.
Nutritional Benefits
- Bananas: High in potassium and fiber, supporting heart and digestive health.
- Eggs: Provide protein and essential vitamins.
- Vegetable Oil: Offers a lighter fat option compared to butter.
Dietary Information
- Vegetarian-friendly.
- Can be made dairy-free using plant-based milk and butter substitutes.
Nutritional Facts (Per Serving, 8 slices)
- Calories: 180
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 12 g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 4 days and reheat before serving.
Why You’ll Love This Recipe
- A quick and easy stovetop dessert requiring no oven.
- Features caramelized bananas for a naturally sweet and flavorful twist.
- Perfect for beginners with minimal ingredients and steps.
- Versatile and adaptable with different fruits and flavors.
Conclusion
This Stovetop Caramelized Banana Cake is a simple yet irresistible dessert. Its fluffy texture and sweet banana caramel layer make it a crowd-pleaser. Try it for your next family gathering or as a quick treat to satisfy your sweet tooth!
Frequently Asked Questions
- Can I use other types of flour?
Yes, whole wheat flour can be used, though the texture may be denser. - Can this cake be made gluten-free?
A 1:1 gluten-free flour substitute works well. - What other fruits can I use?
Apples, pears, or peaches are great alternatives to bananas. - Can I bake this cake in the oven?
Yes, bake at 180°C (350°F) for 25–30 minutes. - How do I prevent the cake from sticking?
Grease the pan generously and use a non-stick or well-seasoned pan. - Can I reduce the sugar in the recipe?
Yes, reduce sugar to 50 g (¼ cup) for a less sweet version. - Is the cake freezer-friendly?
Yes, wrap in plastic wrap and foil before freezing for up to 2 months. - Can I use plant-based milk?
Absolutely! Almond, soy, or oat milk works well. - How do I know the cake is cooked through?
Insert a toothpick into the center—if it comes out clean, the cake is done. - What’s the best way to serve leftovers?
Reheat gently on the stovetop or microwave for a fresh-from-the-pan taste.