Stovetop Caramelized Banana Cake

This Stovetop Caramelized Banana Cake is a delightful dessert perfect for any occasion. Made without an oven, it’s a simple yet delicious treat featuring tender bananas caramelized with sugar and topped with a soft, fluffy cake batter. Ideal for beginners or anyone craving a quick, no-bake dessert.

Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes

Ingredients

  • Egg: 1 large
  • Salt: A pinch
  • Sugar: 80 g (⅓ cup)
  • Vanilla sugar: 1 tsp
  • Milk: 150 ml (⅔ cup)
  • Vegetable oil or melted butter: 60 g (¼ cup)
  • Flour: 150 g (1¼ cup)
  • Baking powder: 1 tsp
  • Bananas: 2 large
  • Sugar (for sprinkling the pan): 3 tsp
  • Butter (for greasing the pan): As needed

Directions

Prepare the Batter:

  1. In a bowl, whisk the egg with a pinch of salt.
  2. Add sugar and vanilla sugar, mixing thoroughly with a whisk.
  3. Pour in milk and vegetable oil (or melted butter). Mix until smooth.
  4. In a separate bowl, combine flour and baking powder. Gradually add to the wet ingredients, mixing until lump-free.

Prepare the Pan and Bananas:
5. Grease a pan with butter and evenly sprinkle 3 tsp of sugar over the bottom.
6. Slice bananas into small pieces and arrange them on the sugared pan bottom.

Cook the Cake:
7. Pour the batter over the bananas, spreading it evenly with a spatula.
8. Cover the pan with a lid and cook on low heat for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Carefully cover the pan with a plate and flip the cake onto it. Optionally, cook the other side for 1–2 minutes for a golden crust.

Serve:
10. Slice and serve warm or at room temperature.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Drizzle with caramel or chocolate sauce for an indulgent touch.
  • Enjoy with coffee or tea for a comforting snack.

Cooking Tips

  • Use a thick-bottomed pan to avoid burning the cake.
  • Keep the heat low for even cooking.
  • Experiment with different fruits like apples, pears, or peaches for variety.

Nutritional Benefits

  • Bananas: High in potassium and fiber, supporting heart and digestive health.
  • Eggs: Provide protein and essential vitamins.
  • Vegetable Oil: Offers a lighter fat option compared to butter.

Dietary Information

  • Vegetarian-friendly.
  • Can be made dairy-free using plant-based milk and butter substitutes.

Nutritional Facts (Per Serving, 8 slices)

  • Calories: 180
  • Protein: 3 g
  • Fat: 8 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 12 g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 4 days and reheat before serving.

Why You’ll Love This Recipe

  • A quick and easy stovetop dessert requiring no oven.
  • Features caramelized bananas for a naturally sweet and flavorful twist.
  • Perfect for beginners with minimal ingredients and steps.
  • Versatile and adaptable with different fruits and flavors.

Conclusion
This Stovetop Caramelized Banana Cake is a simple yet irresistible dessert. Its fluffy texture and sweet banana caramel layer make it a crowd-pleaser. Try it for your next family gathering or as a quick treat to satisfy your sweet tooth!

Frequently Asked Questions

  1. Can I use other types of flour?
    Yes, whole wheat flour can be used, though the texture may be denser.
  2. Can this cake be made gluten-free?
    A 1:1 gluten-free flour substitute works well.
  3. What other fruits can I use?
    Apples, pears, or peaches are great alternatives to bananas.
  4. Can I bake this cake in the oven?
    Yes, bake at 180°C (350°F) for 25–30 minutes.
  5. How do I prevent the cake from sticking?
    Grease the pan generously and use a non-stick or well-seasoned pan.
  6. Can I reduce the sugar in the recipe?
    Yes, reduce sugar to 50 g (¼ cup) for a less sweet version.
  7. Is the cake freezer-friendly?
    Yes, wrap in plastic wrap and foil before freezing for up to 2 months.
  8. Can I use plant-based milk?
    Absolutely! Almond, soy, or oat milk works well.
  9. How do I know the cake is cooked through?
    Insert a toothpick into the center—if it comes out clean, the cake is done.
  10. What’s the best way to serve leftovers?
    Reheat gently on the stovetop or microwave for a fresh-from-the-pan taste.