Ingredients

Servings: 8–10 slices
Prep Time: 25 minutes
Cooking Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 40 minutes

For the Sponge:

• 50 g spinach (fresh or frozen, thawed)
• 4 egg yolks
• 4 egg whites
• 120 g all-purpose wheat flour
• 70 ml vegetable oil
• 50 g sour cream
• 1 tsp baking powder
• 1 tsp sugar
• ½ tsp salt

For Cream Filling #1:

• 400 g cream cheese (curd-style)
• 100 ml heavy cream (30% fat)
• 2 cloves garlic, minced
• 1 tsp herbes de Provence
• Salt to taste

For Cream Filling #2:

• 200 g cream cheese (curd-style)
• 150 g lightly salted salmon or trout, thinly sliced
• A splash of cream (optional, for consistency)

Instructions

1. Prepare the Spinach

• If using fresh spinach, blanch it in boiling water for 1–2 minutes, then transfer it to an ice bath. Drain and squeeze out excess water. Puree the spinach in a blender until smooth. If using frozen spinach, thaw completely and blend as needed. Set aside.

2. Make the Batter

• Preheat the oven to 180°C (350°F). Line a rectangular baking tray (approx. 30×40 cm) with parchment paper.
• In a mixing bowl, beat the egg yolks with sugar until pale and creamy. Stir in the vegetable oil, sour cream, and spinach puree until well combined.
• In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, ensuring no lumps remain.
• In another bowl, whisk the egg whites to stiff peaks. Gently fold the whipped egg whites into the spinach batter in three batches, being careful not to deflate the mixture.

3. Bake the Sponge

• Pour the batter onto the prepared baking tray and spread it evenly with a spatula. Bake for 12–15 minutes, or until the sponge is springy to the touch and lightly golden at the edges.
• While the sponge is still warm, invert it onto a clean kitchen towel. Gently peel off the parchment paper and roll the sponge with the towel into a log shape. Allow it to cool completely.

4. Prepare Filling #1

• In a bowl, whip the cream cheese with heavy cream until light and fluffy. Stir in the minced garlic, herbes de Provence, and a pinch of salt. Adjust the seasoning to taste.

5. Prepare Filling #2

• In another bowl, mix the cream cheese with the finely sliced salmon or trout. Add a splash of cream if needed to achieve a spreadable consistency.

6. Assemble the Roll

• Carefully unroll the cooled spinach sponge. Spread Filling #1 evenly over the surface, leaving a small border around the edges.
• Add Filling #2 on top, spreading it gently over the first layer.
• Roll the sponge tightly but gently, ensuring the filling remains even and intact. Wrap the roll in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the roll to set.

7. Slice and Serve

• Once chilled, remove the plastic wrap and slice the roll into even pieces. Garnish with fresh dill or parsley if desired. Serve chilled or at room temperature.

Why This Recipe Is Timeless

The Spinach Roll Cake with Creamy Cheese and Salmon Filling holds a special place in culinary tradition for its sophistication and adaptability. Here’s why this dish continues to captivate:

1. Elegant Presentation: The vibrant green sponge and creamy white and pink layers create a striking visual appeal that elevates any table.
2. Nutritional Value: Spinach provides essential vitamins and antioxidants, while salmon delivers omega-3 fatty acids and protein.
3. Versatile Flavor: The combination of spinach, cream cheese, and salmon strikes a perfect balance between savory, tangy, and rich flavors.
4. Customizable: You can adapt the fillings to suit dietary preferences, replacing salmon with roasted vegetables or using dairy-free alternatives.
5. Make-Ahead Friendly: This roll can be prepared in advance, making it a stress-free choice for entertaining.

Nutrition Facts (Per Slice)

• Calories: 220 kcal
• Protein: 10g
• Carbohydrates: 12g
• Fat: 16g
• Fiber: 1g
• Sodium: 310mg

FAQs

1. Can I use frozen spinach?

Yes, frozen spinach works perfectly. Be sure to thaw it completely and squeeze out excess water before blending.

2. Can I substitute the salmon?

Absolutely! You can use smoked trout, cooked shrimp, or even roasted vegetables for a vegetarian version.

3. Can I make this roll gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

4. How long does the roll keep?

The roll can be stored in an airtight container in the refrigerator for up to 3 days. It’s best served fresh for optimal texture and flavor.

Tips for Making the Perfect Roll

1. Blend Spinach Smoothly: Ensure the spinach is pureed thoroughly to achieve a uniform green color in the sponge.
2. Roll While Warm: Rolling the sponge while it’s warm prevents cracks and helps it hold its shape.
3. Adjust Filling Consistency: Add cream gradually to ensure the fillings are spreadable but not runny.
4. Use Fresh Ingredients: High-quality cream cheese and fresh salmon or trout enhance the overall flavor.
5. Chill for Stability: Chilling the roll allows it to set, making it easier to slice cleanly.

Storage Tips

• Refrigeration: Wrap the roll tightly in plastic wrap and store it in the refrigerator for up to 3 days.
• Freezing: The assembled roll can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.

Conclusion: A Show-Stopping Dish for Any Occasion

The Spinach Roll Cake with Creamy Cheese and Salmon Filling is more than just a recipe; it’s a culinary experience that combines artistry, flavor, and nutrition. Its elegant appearance and rich, savory taste make it a standout choice for celebrations, family gatherings, or even as a unique appetizer for dinner parties.

This recipe embodies the beauty of using simple ingredients in creative ways. From the tender spinach sponge to the creamy, flavorful fillings, every bite is a testament to the magic of home cooking. The versatility of the dish allows for endless variations, ensuring it remains a timeless favorite in your repertoire.

So, whether you’re looking to impress your guests or treat yourself to something special, this spinach roll cake delivers on every level. Take the time to prepare it, savor the process, and enjoy the satisfaction of creating a dish that’s as beautiful as it is delicious.