Spinach and Feta Gozleme is a Turkish flatbread filled with a savory combination of spinach, garlic, feta cheese, and spices. The dough is crispy on the outside and soft on the inside, perfectly complementing the rich, flavorful filling. These gozleme make for a great appetizer, snack, or light meal, and can be enjoyed with a squeeze of lemon or your favorite dipping sauce.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
For the Filling:
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 tsp ground cumin
- Salt and black pepper to taste
Directions:
- Prepare the Dough:
- In a large bowl, mix the flour and salt.
- Make a well in the center and add the olive oil and warm water.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Cover with a damp cloth and let rest for 30 minutes.
- Prepare the Filling:
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and cook for another minute.
- Add the chopped spinach and cook until wilted.
- Season with cumin, salt, and black pepper.
- Remove from heat and stir in the crumbled feta cheese.
- Allow the filling to cool slightly.
- Assemble the Gozleme:
- Divide the dough into 6 equal portions.
- On a floured surface, roll out each portion into a thin circle or rectangle.
- Place a portion of the spinach and feta filling on one half of the dough.
- Fold the other half over to enclose the filling, pressing the edges to seal.
- Cook the Gozleme:
- Heat a large skillet or griddle over medium heat.
- Cook each gozleme for 2-3 minutes on each side, or until golden brown and crisp.
- Serve:
- Serve warm, optionally with a squeeze of lemon juice.
Serving Suggestions:
- Enjoy as a main dish with a side of salad.
- Serve as an appetizer or snack with a yogurt-based dipping sauce.
- Pair with a fresh tomato and cucumber salad.
- Enjoy with a side of olives or hummus for a Mediterranean feast.
- Serve alongside a refreshing glass of iced tea or lemonade.
Cooking Tips:
- Make sure the dough is rolled out thin enough to cook evenly, but thick enough to hold the filling.
- If you prefer a softer texture, you can bake the gozleme in the oven at 375°F (190°C) for 15-20 minutes until golden brown.
- You can also add other herbs or spices to the filling, like dill or chili flakes, for extra flavor.
Nutritional Benefits:
- Spinach is packed with vitamins A, C, and K, and is a great source of iron and fiber.
- Feta cheese provides calcium and protein, making the dish filling and satisfying.
- Cumin offers anti-inflammatory properties and supports digestion.
- Olive oil is a heart-healthy fat, rich in antioxidants.
Dietary Information:
- Vegetarian
- Contains dairy
- Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per serving):
- Calories: 250
- Protein: 7g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 3g
- Sodium: 450mg
Storage:
- Store leftover gozleme in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, warm them in a skillet for a couple of minutes on each side or bake them at 350°F (175°C) for 5-10 minutes until heated through.
Why You’ll Love This Recipe:
This spinach and feta gozleme is a perfect balance of crispy, flaky dough and flavorful, creamy filling. It’s a great vegetarian option that’s filling, savory, and satisfying, with the added benefit of being versatile enough to serve at any meal of the day. Plus, it’s easy to make and will impress anyone who tries it!
Conclusion:
Spinach and Feta Gozleme is a delicious, Mediterranean-inspired dish that’s perfect for any occasion. With a savory filling and crisp, golden crust, it’s sure to become a family favorite. Whether served as a snack, appetizer, or light meal, it’s a healthy and satisfying choice. Enjoy this flavorful treat with your favorite dipping sauce for an extra burst of taste!
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw and drain any excess water before using it. - Can I make the dough in advance?
Yes, you can prepare the dough a day ahead, cover it tightly, and refrigerate it overnight. Bring it to room temperature before rolling it out. - Can I substitute feta cheese with another type of cheese?
Yes, you can use ricotta, goat cheese, or mozzarella, though the flavor will be slightly different. - Can I bake the gozleme instead of frying them?
Yes, you can bake them at 375°F (190°C) for 15-20 minutes or until golden brown. - Can I add meat to the filling?
Yes, you can add cooked minced lamb, beef, or chicken to the filling if you prefer a non-vegetarian version. - What kind of flour is best for the dough?
All-purpose flour works best, but you can use whole wheat flour for a healthier option. - How do I prevent the dough from tearing while rolling?
Make sure to roll the dough gently and let it rest if it’s too elastic. You can also dust the surface with a little flour to prevent sticking. - Can I use other spices in the filling?
Yes, you can experiment with herbs like oregano, dill, or thyme, and spices like chili flakes for heat. - How do I know when the gozleme is fully cooked?
The gozleme should be golden brown and crispy on both sides. You can also press gently in the center to ensure it’s heated through. - Can I freeze the gozleme?
Yes, you can freeze the uncooked gozleme. Just wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to cook, thaw and fry as usual.