Spinach and Cheese Twist Bread

This Spinach and Cheese Twist Bread is a show-stopping, flavorful bread that’s perfect for sharing. Filled with creamy cheese and savory spinach, the twisted shape creates a beautiful presentation and ensures every bite is full of flavor. It’s ideal for brunch, snacks, or as a side dish.

Preparation Time

• Prep Time: 20 minutes
• Rest Time: 1 hour
• Cook Time: 25–30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 8–10

Ingredients
For the Dough:

• All-Purpose Flour: 3 cups (375 g)
• Instant Yeast: 2 ¼ teaspoons (1 packet)
• Sugar: 1 tablespoon
• Salt: 1 teaspoon
• Warm Milk: 1 cup (240 ml)
• Unsalted Butter: 2 tablespoons, melted
• Egg: 1 large

For the Filling:

• Spinach: 2 cups (120 g), fresh or frozen (thawed and drained)
• Ricotta Cheese: ½ cup (125 g)
• Mozzarella Cheese: 1 cup (100 g), shredded
• Parmesan Cheese: ¼ cup (25 g), grated
• Garlic: 2 cloves, minced
• Salt and Black Pepper: To taste
• Nutmeg: A pinch (optional)

For Brushing:

• Egg Wash: 1 egg, beaten with 1 tablespoon milk
• Sesame Seeds or Poppy Seeds: 1 tablespoon (optional)

Directions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
   • Add the warm milk, melted butter, and egg. Mix until a dough forms.
   • Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Make the Filling:
   • If using fresh spinach, sauté it in a dry skillet until wilted. Let it cool, then chop.
   • In a bowl, combine the spinach, ricotta, mozzarella, Parmesan, garlic, salt, pepper, and nutmeg (if using). Mix well and set aside.
3. Assemble the Twist Bread:
   • Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
   • Punch down the dough and roll it out into a large rectangle (about 12×16 inches).
   • Spread the spinach and cheese filling evenly over the dough, leaving a ½-inch border.
   • Starting from one long side, tightly roll up the dough into a log.
4. Shape the Twist:
   • Use a sharp knife to slice the log in half lengthwise.
   • With the cut sides facing up, twist the two pieces together, pinching the ends to seal.
   • Carefully transfer the twisted loaf to the prepared baking sheet and shape it into a circle or leave it as a straight twist.
5. Bake the Bread:
   • Brush the loaf with the egg wash and sprinkle with sesame or poppy seeds, if desired.
   • Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
6. Cool and Serve:
   • Allow the bread to cool slightly before slicing. Serve warm or at room temperature.

Serving Suggestions

1. Serve as a centerpiece for brunch with fresh fruit and coffee.
2. Pair with a bowl of soup for a hearty meal.
3. Enjoy as an appetizer with marinara or garlic butter for dipping.
4. Slice and serve alongside a salad for a light lunch.
5. Wrap in foil and take to a picnic or potluck.

Cooking Tips

1. Ensure the spinach is well-drained to avoid a soggy filling.
2. Use a sharp knife to slice the dough for clean, even twists.
3. Customize with your favorite cheeses, like feta or cheddar.
4. Add herbs like basil or oregano to the filling for extra flavor.
5. For a quicker version, use store-bought pizza dough or puff pastry.

Nutritional Benefits

• Spinach: Packed with iron, vitamins A and C, and antioxidants.
• Cheese: Provides protein, calcium, and healthy fats.

Dietary Information

• Vegetarian-friendly
• Can be made dairy-free with plant-based cheese alternatives

Nutritional Facts (Per Serving, Approx.):

• Calories: 220
• Protein: 9g
• Carbohydrates: 25g
• Fat: 9g
• Fiber: 2g

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 4 days; reheat in the oven before serving.
• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight before reheating.

Why You’ll Love This Recipe

• Perfect balance of crispy crust and gooey cheese filling.
• Beautiful presentation for gatherings or special occasions.
• Easy to customize with your favorite ingredients.
• Great as a snack, appetizer, or side dish.

Conclusion
This Spinach and Cheese Twist Bread is a stunning and delicious addition to any table. Whether served as a snack, appetizer, or part of a meal, it’s guaranteed to impress. Bake it today and enjoy the irresistible combination of flavors and textures!

Frequently Asked Questions

1. Can I use frozen spinach?
   Yes, thaw and drain it well before using.
2. What other fillings can I use?
   Try sun-dried tomatoes, mushrooms, or cooked sausage for variations.
3. Can I make the dough ahead of time?
   Yes, refrigerate the dough after the first rise for up to 24 hours.
4. Can I use whole wheat flour?
   Yes, but the texture may be slightly denser. Use half whole wheat and half all-purpose flour for a lighter loaf.
5. How do I prevent the filling from spilling out?
   Roll the dough tightly and pinch the seams and edges well.
6. What can I use instead of ricotta cheese?
   Cottage cheese or cream cheese works as a substitute.
7. Can I skip the egg wash?
   Yes, but the egg wash gives the bread a shiny, golden crust.
8. How do I reheat leftovers?
   Warm slices in a 180°C (350°F) oven for 5–7 minutes.
9. Can I add meat to the filling?
   Yes, cooked and crumbled bacon or sausage pairs well with the spinach and cheese.
10. Can I make mini twists instead?
    Yes, divide the dough into smaller portions and follow the same twisting method. Adjust the baking time to 15–20 minutes.