These Spinach and Cheese Puff Pastry Squares are a delightful and easy-to-make appetizer or snack. The flaky puff pastry combined with a creamy spinach and cheese filling makes for a delicious treat that’s perfect for any occasion.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Total Time: 40-50 minutes
Ingredients:
- 1 sheet puff pastry
- 7 oz baby spinach
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 8 oz cream cheese
- 1/2 cup mozzarella cheese, shredded
- 1 egg, beaten
- 1 egg yolk
- Pinch of salt
- Pinch of black pepper
Instructions:
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Prepare the Spinach:
- Heat olive oil in a pan over medium heat.
- Sauté the minced garlic for about 2 minutes until soft and fragrant.
- Add the baby spinach to the pan, season with a pinch of salt and pepper, and sauté until wilted. Remove from heat and allow to cool.
- Prepare the Puff Pastry:
- Cut the puff pastry sheet into 6 or 12 squares, depending on your desired size.
- Place the squares on the prepared baking tray.
- Make the Filling:
- In a mixing bowl, combine the cooled spinach, cream cheese, mozzarella cheese, and the beaten egg.
- Season with a pinch of salt and pepper, then mix thoroughly until well combined.
- Assemble the Pastry Squares:
- Divide the spinach mixture evenly among the puff pastry squares, placing a spoonful of the mixture in the center of each square.
- Fold two opposite edges of each square towards the center, pressing them tightly together to seal.
- Prepare for Baking:
- Brush the tops of the spinach puffs with the beaten egg yolk for a glossy finish.
- Bake:
- Bake in the preheated oven for 25 to 35 minutes, or until the puffs are golden brown and the pastry is cooked through.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious spinach and cheese puff pastry squares warm or at room temperature.
Serving Suggestions:
- Serve as an appetizer or snack at parties and gatherings.
- Pair with a light salad for a delicious lunch or dinner.
- Enjoy with a dipping sauce such as marinara or a yogurt-based dip.
Cooking Tips:
- Ensure the spinach mixture is well-cooled before mixing with the cream cheese to prevent it from becoming too runny.
- Use parchment paper to prevent the puff pastry from sticking to the baking tray and to make cleanup easier.
- Experiment with different cheeses such as feta or cheddar for a variation in flavor.
Nutritional Benefits:
- Spinach is rich in vitamins A, C, and K, as well as iron and calcium.
- Garlic has antioxidant properties and can boost the immune system.
- Cheese provides protein and calcium, essential for bone health.
Dietary Information:
- This recipe can be made vegetarian by using vegetarian-friendly cheese.
- For a gluten-free version, use gluten-free puff pastry.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Why You’ll Love This Recipe:
- Quick and Easy: Simple ingredients and straightforward steps make this recipe easy to prepare.
- Delicious: The combination of creamy spinach and melty cheese in a flaky puff pastry is irresistible.
- Versatile: Great for parties, snacks, or light meals.
- Nutritious: Packed with vitamins and minerals from the spinach and protein from the cheese.
Conclusion:
These Spinach and Cheese Puff Pastry Squares are a perfect blend of flavors and textures, making them an ideal choice for appetizers, snacks, or light meals. Enjoy the simplicity and deliciousness of this recipe, which is sure to become a favorite in your household.