There’s something deeply satisfying about twirling a fork through the perfect blend of spicy tomato cream sauce and al dente penne pasta. This recipe brings the heat and comfort of Italian cuisine right to your table, with a twist inspired by Gigi Hadid’s own viral pasta dish. It’s a testament to the power of quality ingredients and the magic of a few simple steps, transforming everyday pantry staples into a gourmet experience.
Rich, creamy, and with a kick of chili flakes, this Spicy Penne Pasta is not just food; it’s an adventure in flavor. Whether you’re a seasoned home cook or a novice looking to impress, this dish promises a foray into the bold and vibrant, a culinary creation that’s as delightful to prepare as it is to devour.
Full Recipe:
Ingredients:
- 1 cup penne pasta
- 2-3 tablespoons olive oil
- 1 chopped onion
- 2 cloves garlic, minced
- 50ml tomato paste
- 1 teaspoon red chili flakes
- 120ml heavy cream
- 1/4 cup grated cheese (Parmesan or similar)
- 50ml pasta water (reserved from cooking the pasta)
Directions:
- Cook penne pasta in boiling salted water until al dente. Reserve 50ml of pasta water before draining.
- Sauté onion in olive oil until translucent, then add garlic, cooking for another minute.
- Stir in tomato paste and red chili flakes, cooking for 2 minutes.
- Add heavy cream, allowing the sauce to thicken upon simmering.
- Melt grated cheese into the sauce, then combine with cooked pasta and reserved pasta water, ensuring the pasta is evenly coated.
- Serve hot, optionally garnished with more cheese or fresh herbs.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
