Ingredients:

For the Dough:

• Sugar – 1 tsp
• Instant rise yeast – 1 tsp
• Lukewarm water – ½ cup (120 ml)
• Olive oil – 1 tbsp (optional for enhanced flavor)
• All-purpose flour – 1 cup (120 g), sifted
• Salt – ½ tsp

For the Chicken:

• Boneless chicken – 250 g (9 oz), cut into bite-sized chunks
• Red chili powder – 1 tsp
• Coriander powder – 1 tsp
• Black pepper powder – ½ tsp
• Kashmiri red chili powder – 1 tsp (for color)
• Salt – ½ tsp
• Ginger-garlic paste – 1 tsp
• Oil – 1 tbsp

For the Pizza Sauce and Assembly:

• Mayonnaise – 2 tbsp
• Tomato ketchup – 1 tsp
• Tabasco sauce – 1 tsp
• Ketchup – 2 tbsp
• Hot sauce – 1 tsp
• Oregano – ½ tsp
• Mozzarella and cheddar cheese – As desired
• Vegetables of choice – For garnish (e.g., bell peppers, onions, olives, jalapeños)

Steps to Make It:

Step 1: Prepare the Dough

1. In a mixing bowl, combine sugar, yeast, and lukewarm water. Let it sit for 5-10 minutes until it becomes frothy.
2. Add olive oil (if using), salt, and sifted flour to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 2: Marinate and Cook the Chicken

1. In a bowl, combine the chicken with red chili powder, coriander powder, black pepper, Kashmiri chili powder, salt, and ginger-garlic paste. Mix well to coat the chicken evenly.
2. Heat 1 tablespoon of oil in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned. Set aside.

Step 3: Prepare the Pizza Sauce

1. In a small bowl, mix mayonnaise, tomato ketchup, Tabasco sauce, hot sauce, and oregano. Blend until smooth.
2. Adjust the spice level to taste by adding more Tabasco or hot sauce if desired.

Step 4: Assemble the Pizza

1. Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to preheat as well.
2. Roll out the dough into your desired shape (round or rectangular) on a floured surface. Transfer to a baking sheet or pizza stone.
3. Spread the prepared pizza sauce evenly over the dough.
4. Sprinkle a generous layer of mozzarella and cheddar cheese.
5. Distribute the cooked chicken and your choice of vegetables evenly over the cheese. Add more cheese on top if desired.

Step 5: Bake the Pizza

1. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time:

1 hour 30 minutes (includes dough rising time)

Cooking Time:

25 minutes

Total Time:

1 hour 55 minutes

Servings:

2-3 servings

Nutritional Information (Per Serving):

• Calories: 400-450 kcal
• Protein: 25-30 g
• Carbohydrates: 40-45 g
• Fat: 15-20 g
• Fiber: 2-3 g

Why This Recipe is Timeless:

Pizza has been a beloved dish for centuries, evolving from its humble beginnings to a global sensation. This Spicy Chicken Pizza combines the universally loved elements of pizza with bold, aromatic spices that cater to modern palates.

The homemade dough is the foundation of this recipe, offering a freshness and texture that store-bought bases simply can’t match. The spice-marinated chicken adds a burst of flavor, while the creamy, tangy sauce ties all the components together in perfect harmony.

This recipe’s timeless appeal lies in its adaptability. You can customize the toppings, adjust the spice level, and experiment with different cheeses or vegetables to make it uniquely yours. Whether you’re cooking for a family dinner or hosting a party, this pizza is guaranteed to bring smiles to the table.

FAQs:

Can I use store-bought dough or sauce?

Yes, you can use store-bought dough or sauce for convenience. However, making them from scratch enhances the flavor and freshness of the pizza.

What other proteins can I use?

You can substitute chicken with shrimp, beef, or even plant-based protein alternatives like tofu or jackfruit for a vegetarian option.

Can I make this pizza ahead of time?

You can prepare the dough and cook the chicken ahead of time. Assemble and bake the pizza just before serving for the best results.

What if I don’t have a pizza stone?

You can use a regular baking sheet or an oven-safe skillet. For a crispier crust, preheat the baking sheet or skillet before placing the dough on it.

Tips for Making the Perfect Pizza:

1. Knead the Dough Well: Proper kneading develops gluten, giving the dough its chewy, elastic texture.
2. Use Fresh Yeast: Ensure your yeast is active for the best rise and texture.
3. Preheat the Oven: A hot oven is essential for a crisp crust and evenly melted cheese.
4. Balance the Toppings: Avoid overloading the pizza to ensure even cooking and a balanced bite.
5. Experiment with Herbs: Add fresh or dried herbs like basil, thyme, or rosemary for extra flavor.

Storage Tips:

• Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven or on a skillet for the best texture.
• Freezing: Assemble the pizza and freeze it unbaked. Bake directly from frozen, adding 5-7 minutes to the baking time.

Conclusion:

The Spicy Chicken Pizza with Homemade Dough and Sauce is more than just a recipe—it’s an opportunity to create something truly special in your kitchen. The blend of tender, flavorful chicken, rich sauce, and freshly baked dough makes this pizza an irresistible treat for any occasion.

What sets this recipe apart is its ability to bring people together. From kneading the dough to assembling the toppings, making pizza is a collaborative, joyful experience that turns simple ingredients into something extraordinary. It’s a dish that combines comfort, creativity, and celebration in every bite.

As you slice into this spicy chicken pizza, you’re not just enjoying a meal—you’re savoring the timeless joy of cooking and sharing food with loved ones. So roll up your sleeves, preheat your oven, and let the magic of homemade pizza fill your home with warmth and flavor.