In today’s fast-paced world, finding time for a nutritious breakfast can often feel like a luxury. However, with our Speedy Breakfast Tortilla, you no longer have to compromise on health for convenience. This recipe brings together the rich flavors of mozzarella and sandwich cheese, the freshness of tomatoes and spinach, and the hearty goodness of eggs, all wrapped in a warm tortilla. It’s a testament to the fact that a fulfilling breakfast doesn’t need to be time-consuming or complex. Within just 5 minutes, you can have a delicious and satisfying meal that kick-starts your day with energy and flavor.
The beauty of this dish lies in its simplicity and versatility. Whether you’re a cooking novice or a seasoned chef, this recipe is effortlessly easy to follow and can be customized to suit your taste preferences. It’s perfect for those mornings when time is of the essence but you still crave something homemade and wholesome. The Cheesy Egg & Veggie Stuffed Tortilla is not just a meal; it’s a vibrant, nutritious start to your day that promises to keep you fueled and satisfied until lunch. Dive into the delightful blend of textures and tastes, and make your mornings a little brighter and a lot tastier.
Full Recipe:
Ingredients:
- 100 g mozzarella cheese, grated
- 30 g green onion, finely chopped
- 1 tomato, thinly sliced
- 2 eggs
- 1/4 tsp salt
- Pepper to taste
- Butter for frying
- 2 spinach leaves
- 2 slices sandwich cheese
- 1 tortilla (23 cm diameter)
Directions:
- Prepare the Egg Mixture: In a bowl, crack the eggs and add salt, pepper, and green onion. Stir well.
- Cook the Egg: Heat a piece of butter in a frying pan (23 cm diameter) over low heat. Pour the egg mixture into the pan and cover with a tortilla.
- Add Toppings: Spread mozzarella cheese on half of the tortilla, then layer with tomato slices, spinach leaves, and sandwich cheese.
- Fold and Cook: Fold the tortilla in half and press down lightly. Add a bit more butter to the pan. Flip the tortilla occasionally until it’s golden brown on both sides.
Prep Time: 2 minutes | Cooking Time: 3 minutes | Total Time: 5 minutes
Kcal: 350 kcal | Servings: 1 serving