Few dishes embody the warmth and heartiness of Southern cooking quite like Biscuits and Sausage Gravy. This iconic breakfast dish is a symphony of buttery biscuits smothered in rich, creamy gravy packed with savory turkey sausage. Whether you’re starting a busy day or enjoying a leisurely brunch, this recipe offers pure comfort on a plate.
In this guide, we’ll walk you through crafting a foolproof biscuits and gravy dish, share tips for perfecting your gravy, and provide ideas for elevating the recipe to suit your taste.
Why You’ll Love This Recipe
- Classic Comfort: A dish that brings the comforting flavors of the South to your table.
- Quick and Easy: With simple ingredients and minimal prep time, this recipe is as convenient as it is satisfying.
- Versatile: Perfect for breakfast, brunch, or even dinner, and easily customizable to suit different dietary needs.
- Crowd-Pleaser: Whether feeding your family or hosting guests, this dish is guaranteed to be a hit.
Key Ingredients and Their Roles
1. Freshly Baked Biscuits
The foundation of this dish, biscuits should be fluffy and tender to soak up the savory gravy.
Pro Tip: Use store-bought for convenience, or make them from scratch for a more authentic touch.
2. Ground Turkey Sausage
This lean and flavorful protein forms the heart of the gravy.
Pro Tip: Substitute with pork sausage or plant-based crumbles for variations.
3. Roux (Butter and Flour)
The roux acts as the thickening agent, ensuring the gravy has a smooth, luscious texture.
Pro Tip: Cook the roux until lightly golden to enhance its nutty flavor.
4. Milk
Gives the gravy its creamy consistency. Whole milk works best, but plant-based alternatives like unsweetened almond or oat milk can be used for dairy-free versions.
5. Seasonings
Garlic powder, onion powder, salt, and black pepper add depth and balance to the gravy.
Pro Tip: Adjust the seasonings to your taste, adding a pinch of red pepper flakes for a spicy kick.
Step-by-Step Instructions
Step 1: Cook the Sausage
- Heat a skillet over medium heat. Add the ground turkey sausage, breaking it into small crumbles with a spatula.
- Cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan for added flavor.
Step 2: Make the Roux
- In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Whisk in 3 tablespoons of all-purpose flour to form a smooth paste.
- Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
Step 3: Create the Gravy
- Gradually pour in 2 cups of milk, whisking continuously to avoid lumps.
- Cook the mixture, stirring often, until it thickens into a creamy sauce, about 5-7 minutes.
Step 4: Season and Combine
- Add garlic powder, onion powder, salt, and black pepper to taste. Stir to combine.
- Return the cooked sausage to the skillet and simmer for 2-3 minutes to let the flavors meld.
Step 5: Assemble and Serve
- Slice the biscuits in half and spoon the sausage gravy generously over the bottom half.
- Place the top half of the biscuit on top or serve it open-faced.
- Garnish with freshly chopped parsley for a burst of color and flavor.
Serving Suggestions
Pair biscuits and sausage gravy with these side dishes for a complete breakfast feast:
- Scrambled Eggs: Light and fluffy eggs make a perfect complement to the rich gravy.
- Sautéed Greens: Add a healthy touch with spinach or kale sautéed in garlic and olive oil.
- Hash Browns: Crispy potatoes bring a satisfying crunch to balance the creamy texture of the gravy.
- Fruit Salad: A refreshing bowl of seasonal fruits adds a touch of sweetness to the meal.
Tips for Success
1. Perfecting the Biscuits
- Use cold butter when making homemade biscuits for a flaky texture.
- Don’t overwork the dough; gentle handling keeps the biscuits light and airy.
2. Smooth Gravy Every Time
- Whisk continuously while adding the milk to prevent lumps in the gravy.
- If the gravy becomes too thick, thin it out with a splash of milk or broth.
3. Enhancing Flavor
- Save the drippings from the cooked sausage to use in the roux for added richness.
- For a gourmet twist, sprinkle a little smoked paprika or add a dash of hot sauce.
Variations to Try
1. Vegetarian Option
- Substitute the sausage with plant-based crumbles and use vegetable broth instead of drippings for the roux.
2. Spicy Gravy
- Add diced jalapeños or a pinch of cayenne pepper to the gravy for extra heat.
3. Gluten-Free Version
- Use gluten-free biscuits and replace all-purpose flour with a gluten-free flour blend.
4. Cheesy Upgrade
- Stir shredded cheddar or Parmesan into the gravy for a rich, cheesy flavor.
Storing and Reheating
Storing Leftovers
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating
- Warm the gravy in a skillet over low heat, adding a splash of milk to restore its creamy consistency.
- Reheat biscuits in the oven at 300°F (150°C) for 5-7 minutes or in the microwave for 30 seconds.
Freezing
- The sausage gravy freezes well. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Prepare the sausage gravy up to two days in advance and store it in the refrigerator. Reheat gently on the stovetop before serving.
What’s the Best Type of Sausage to Use?
Turkey sausage is a lean option, but pork sausage offers a richer flavor. Use whichever suits your taste or dietary needs.
Can I Use Canned Biscuits?
Absolutely! Canned biscuits are a convenient alternative and bake up just as deliciously.
Why This Recipe is a Must-Try
Biscuits and sausage gravy is more than just a meal; it’s a comforting tradition that brings people together. The combination of flaky biscuits, creamy gravy, and savory sausage is a symphony of textures and flavors that warms the soul.
Whether you’re cooking for a holiday brunch, a lazy weekend breakfast, or simply craving comfort food, this recipe delivers satisfaction in every bite. Its versatility, ease of preparation, and rich taste make it a dish you’ll want to revisit again and again.
Ready to Get Cooking?
Gather your ingredients and give this Southern-style dish a try. With its simple preparation and comforting flavors, Biscuits and Sausage Gravy is destined to become a staple in your recipe collection. Don’t forget to share this recipe with friends and family—they’ll thank you for it!
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Ingredients
– 6 freshly baked biscuits (store-bought or homemade)
– 1/2 pound ground turkey sausage
– 2 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 2 cups whole milk (or unsweetened plant-based alternative)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. In a skillet over medium heat, cook the ground turkey sausage until browned and fully cooked, breaking it into small crumbles. Remove the sausage from the skillet and set it aside.
2. In the same skillet, melt the butter over medium heat, then whisk in the flour to form a smooth roux. Cook for 1-2 minutes until lightly golden.
3. Gradually pour in the milk, whisking continuously to prevent lumps, and cook until the mixture thickens into a creamy sauce.
4. Add the garlic powder, onion powder, salt, and black pepper to the gravy, stirring to combine. Adjust seasoning as needed.
5. Stir the cooked sausage back into the gravy and simmer for 2-3 minutes to blend flavors.
6. Slice the biscuits in half and spoon the sausage gravy generously over the bottom half. Place the top half of the biscuit on top or serve open-faced.
7. Garnish with chopped parsley if desired, and serve warm.