These soft and fluffy yogurt bread rolls are perfect for any meal. The addition of yogurt in the dough makes these rolls incredibly tender and delicious. Whether you serve them alongside a main dish or enjoy them on their own with a bit of butter, they will surely become a family favorite. Simple ingredients and easy steps make this recipe perfect for beginner bakers and seasoned pros alike!
Preparation Time: 1 hour 30 minutes
Cooking Time: 6 minutes
Total Time: 1 hour 36 minutes
Yield: 8-10 rolls
Ingredients:
- 1 teaspoon of sugar (5 grams)
- 1 teaspoon of salt (5 grams)
- 1 tablespoon of vegetable oil (10 ml)
- 1 tablespoon of yogurt (20 grams)
- 1 cup warm milk (200 ml)
- 2.5 cups all-purpose flour (300 grams)
Directions:
- If using active dry yeast, mix it with the sugar and warm milk. Let it sit for 5-10 minutes until foamy (skip if using instant yeast).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the warm milk, vegetable oil, and yogurt, and mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough to release the air, then divide it into 8-10 pieces.
- Shape each piece into a roll and place on a baking sheet lined with parchment paper.
- Cover and let the rolls rise for 20-30 minutes until slightly puffed.
- Preheat the oven to 250°C (480°F) and bake for 6 minutes or until golden brown on top.
- Allow to cool slightly before serving. Enjoy!
Serving Suggestions:
- Serve with butter and jam for a sweet breakfast treat.
- Pair with soups and stews for a comforting meal.
- Use as a side dish for your favorite grilled meats.
- Serve with cheese and a salad for a light lunch.
- Slice in half and use for sandwiches, filled with deli meats and veggies.
Cooking Tips:
- If the dough seems too sticky, sprinkle a little more flour as you knead it, but be careful not to add too much.
- Ensure the milk is warm (not hot) when activating the yeast.
- Let the rolls rest long enough during the second rise for a soft, airy texture.
Nutritional Benefits:
- Yogurt adds a good source of probiotics, which promote digestive health.
- Rich in carbohydrates, the rolls provide a quick energy boost.
- The vegetable oil helps to provide essential fatty acids.
- The recipe uses basic ingredients, providing a simple and wholesome source of fiber and protein.
Dietary Information:
- Vegetarian: Yes
- Dairy-Free Option: Can substitute yogurt with a non-dairy alternative.
- Gluten-Free Option: Can experiment with gluten-free flour.
Nutritional Facts (per roll, approx.):
- Calories: 150
- Protein: 4g
- Carbohydrates: 28g
- Fat: 3g
- Fiber: 1g
- Sugar: 2g
- Sodium: 150mg
Storage:
- Store the rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. To reheat, simply warm them in the oven for a few minutes.
Why You’ll Love This Recipe:
- The yogurt gives the rolls an irresistibly soft and tender texture.
- Quick and easy to make with pantry staples.
- Perfect for any occasion: breakfast, lunch, or dinner.
- Customizable to your taste; enjoy them plain or with toppings.
Conclusion: These soft yogurt bread rolls are simple yet flavorful, making them a great addition to any meal. With a few basic ingredients and a little patience, you’ll have freshly baked, soft rolls that will impress your family and friends. They’re perfect for any occasion, whether it’s a weeknight dinner or a weekend brunch. Give them a try, and you’ll see why they quickly become a household favorite.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the liquid slightly. - Can I make these rolls without yeast?
You can use baking powder as a substitute, but the texture will be different and less airy. - Can I use cold milk instead of warm milk?
Warm milk helps activate the yeast. If using cold milk, it may not activate the yeast as effectively. - How can I make these rolls vegan?
Substitute the yogurt with a dairy-free version and use a plant-based milk such as almond or oat milk. - Can I freeze the dough before baking?
Yes, you can freeze the dough after the first rise. Let it thaw in the fridge overnight before shaping and baking. - Why did my rolls turn out dense?
The dough may not have risen enough during the second rise, or it may have been overworked during kneading. - Can I add other ingredients to the dough, like herbs or cheese?
Yes, you can mix in herbs, cheese, or even garlic to add more flavor to the rolls. - How do I know when the rolls are done baking?
They should be golden brown on top. You can also tap the bottom; it should sound hollow. - Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and refrigerate it overnight for a quicker bake the next day. - Can I use instant yeast instead of active dry yeast?
Yes, you can skip the activation step and directly add the instant yeast to the flour mixture.