This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 45 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
- 230 ml (1 cup) lukewarm milk
- 1/2 tbsp sugar
- 8 g (1 packet) dried yeast
- 1 egg
- 8 g (1 tbsp) vanilla sugar
- 1/2 tsp salt
- 360 g (3 cups) flour
- 31 g (2 tbsp) butter, softened
- Icing sugar for dusting
- Oil for frying
Directions:
- Activate Yeast:
- In a bowl, combine the lukewarm milk and sugar.
- Sprinkle the dried yeast over the milk mixture.
- Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Wet Ingredients:
- In a large mixing bowl, beat the egg and add the vanilla sugar.
- Pour in the yeast mixture and stir until well combined.
- Combine Dry Ingredients:
- Add the flour and salt to the wet mixture.
- Mix until a dough forms.
- Knead the Dough:
- Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
- First Rest:
- Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
- Shape the Dough:
- Punch down the dough to release the air.
- Divide the dough into equal portions and shape them into balls or your desired shapes.
- Place them on a baking tray lined with parchment paper.
- Second Rest:
- Cover the shaped dough with the towel again and let it rest for another 15 minutes.
- Fry the Doughnuts:
- Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
- Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
- Dust with Icing Sugar:
- Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions:
- Enjoy this bread warm with a pat of butter or a drizzle of honey.
- Serve with jam or fruit preserves for a delightful breakfast treat.
- Pair with a hot cup of tea or coffee.
Cooking Tips:
- Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
- If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
- For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits:
- Protein: Provides a good source of protein from the milk and egg.
- Carbohydrates: Flour adds carbohydrates for energy.
- Fat: Butter contributes to the soft texture and rich flavor.
Dietary Information:
- Contains: Gluten, dairy, and eggs.
- Dairy-Free Option: Can be made dairy-free by using plant-based milk and butter alternatives.
Storage:
- Room Temperature: Store any leftover bread in an airtight container for up to 2 days.
- Refrigerator: For longer storage, keep the bread in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe:
- Texture: Incredibly soft and fluffy, with a subtle vanilla flavor.
- Versatility: Can be enjoyed on its own or with various toppings.
- Ease: Easy to make with simple ingredients, perfect for both novice and experienced bakers.
Conclusion:
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture will be denser. You may need to adjust the liquid content slightly.
- Can I make this bread without eggs?
- Yes, you can substitute the egg with a flax egg or another egg substitute.
- How do I know if the dough has risen enough?
- The dough should double in size during the first rest period.
- Can I add other flavorings to the dough?
- Yes, you can add cinnamon, nutmeg, or other spices to enhance the flavor.
- What if my dough is too dry?
- Add a little more milk, a tablespoon at a time, until the dough reaches the right consistency.
- Can I use instant yeast instead of dried yeast?
- Yes, but adjust the quantity according to the package instructions.
- How do I prevent the dough from sticking to my hands?
- Lightly flour your hands or the surface to prevent sticking.
- Can I bake this bread instead of frying?
- Yes, you can bake the dough at 180°C (350°F) for 20-25 minutes.
- What’s the best way to reheat the bread?
- Warm it in the oven or microwave until heated through.
- Can I add fillings to the bread?
- Yes, you can add sweet or savory fillings like chocolate chips, nuts, or cheese before shaping the dough.