These delightful Lemon Cranberry Almond Oatmeal Cookies combine the nuttiness of almonds, the tartness of cranberries, and the zesty brightness of lemon. Perfect for a snack or a treat, they are sure to please everyone!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 60 minutes
Ingredients:
- 1 cup oatmeal
- 80 g (2.8 oz) almonds
- 80 g (2.8 oz) cranberries
- Zest of 1 lemon
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanillin (or vanilla extract)
Directions:
- Preheat the Oven:
- Preheat your oven to 190°C (380°F).
- Prepare the Dry Ingredients:
- In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.
- Add the Wet Ingredients:
- Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.
- Form the Cookies:
- Using your hands or a cookie scoop, form the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your fingers or a fork.
- Bake:
- Place the cookies in the preheated oven and bake for 30 minutes, or until they are golden brown and cooked through.
- Cool:
- Remove the cookies from the oven and let them cool on a wire rack for about 15 minutes.
Serving Suggestions:
- Enjoy these cookies with a cup of tea or coffee.
- They make a great addition to a lunchbox for a midday treat.
Cooking Tips:
- Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent scrambling the egg.
- For a more intense lemon flavor, add a teaspoon of fresh lemon juice to the dough.
Nutritional Benefits:
- Oatmeal: Rich in fiber and good for heart health.
- Almonds: High in healthy fats, protein, and vitamin E.
- Cranberries: Packed with antioxidants and vitamins.
- Lemon Zest: Adds a boost of vitamin C.
Dietary Information:
- Contains nuts (almonds).
- Gluten-free (if using certified gluten-free oatmeal).
Storage Tips:
- Store the cookies in an airtight container at room temperature for up to a week.
- They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- These cookies are a perfect blend of sweet and tart flavors with a delightful crunch.
- They are easy to make and require minimal ingredients.
- A healthy treat option that is both nutritious and delicious.
Conclusion:
These Lemon Cranberry Almond Oatmeal Cookies are not only delicious but also packed with nutritional benefits. Whether you’re looking for a snack or a treat to share with friends and family, this recipe is sure to become a favorite. Enjoy baking and savoring every bite!
Frequently Asked Questions (FAQs)
- Can I use dried blueberries instead of cranberries?
- Yes, you can substitute dried blueberries for a different flavor.
- Can I replace the almonds with another type of nut?
- Absolutely! Walnuts, pecans, or cashews can be used as alternatives.
- What if I don’t have vanillin or vanilla extract?
- You can omit it or use a small amount of almond extract for a different flavor.
- Can I make these cookies vegan?
- Yes, use a flax egg and a plant-based butter substitute.
- How do I know when the cookies are done baking?
- They should be golden brown and firm to the touch.
- Can I add chocolate chips to the recipe?
- Yes, chocolate chips would be a delicious addition.
- Is there a way to reduce the sugar content in these cookies?
- You can use less cranberries or replace them with unsweetened dried fruits.
- What type of oats should I use?
- Old-fashioned rolled oats work best, but quick oats can also be used.
- Can I add a glaze to these cookies?
- Yes, a simple lemon glaze would enhance the lemon flavor.
- How should I store these cookies to keep them fresh?
- Store them in an airtight container at room temperature for up to a week or freeze for up to 3 days.