This homemade sesame seed bread combines a soft, pillowy interior with a slightly chewy crust and nutty sesame topping. Perfect for sandwiches, side dishes, or enjoying with butter, this recipe is straightforward and yields bakery-quality results. It’s a versatile bread that pairs beautifully with sweet or savory spreads and meals.
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Bake Time: 20-25 minutes
- Total Time: 2 hours 15 minutes
Key Ingredients
- 2 1/4 tsp (7 g) active dry yeast
- 1 tbsp (15 g) sugar
- 1 cup (240 ml) warm water
- 2 3/4 cups (330 g) wheat flour
- 1 tsp (6 g) salt
- 2 tbsp (30 ml) vegetable oil
- 2 tbsp (30 ml) milk or water (for brushing)
- 2 tbsp sesame seeds (for topping)
Directions
Step 1: Activate the Yeast
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. This ensures the yeast is active.
Step 2: Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and vegetable oil. Mix until a soft dough forms.
Step 3: Knead the Dough
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Shape the Dough
- Punch down the risen dough and shape it into your desired form—rolls, loaf, or braided shapes.
- Place the shaped dough on a baking sheet lined with parchment paper.
Step 5: Second Rise
- Cover the shaped dough and let it rise for another 30 minutes.
Step 6: Boil (Optional)
- For a chewier crust, boil the dough briefly in water with a touch of baking soda before topping and baking.
Step 7: Add Toppings
- Preheat the oven to 375°F (190°C).
- Brush the dough with milk or water and sprinkle sesame seeds on top.
Step 8: Bake
- Bake in the preheated oven for 20-25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
Step 9: Cool and Serve
- Allow the bread to cool slightly on a wire rack before slicing or serving.
Serving Suggestions
- Serve with butter, jam, or honey for a classic breakfast.
- Use as a base for sandwiches with deli meats or fresh veggies.
- Pair with soups or stews for a hearty side.
- Slice thinly and toast for homemade croutons or bruschetta.
- Top with avocado and a drizzle of olive oil for a healthy snack.
Cooking Tips
- Adjust Dough Consistency: Add more flour or water as needed for the perfect dough texture.
- Herb Variations: Mix herbs like rosemary or thyme into the dough for extra flavor.
- Seed Toppings: Substitute sesame seeds with poppy, chia, or sunflower seeds for variety.
- Use Warm Ingredients: Ensure the water is warm (not hot) to activate the yeast without killing it.
- Monitor Rising: Avoid over-proofing the dough, which can result in a flat loaf.
Nutritional Benefits (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 30 g
- Protein: 5 g
- Fat: 4 g
- Fiber: 2 g
Dietary Information
- Vegetarian-Friendly
- Can be made vegan by brushing with water instead of milk.
- Substitute wheat flour with gluten-free flour for a gluten-free version.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and store in the freezer for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Easy to Make: Straightforward steps suitable for beginners.
- Versatile: Great as a side dish or main meal component.
- Nutty Flavor: Sesame seeds add a delightful crunch and taste.
- Soft Texture: The dough’s structure ensures a tender bite.
- Customizable: Adaptable with various seeds, herbs, or fillings.
Conclusion
This sesame seed bread is a simple yet flavorful recipe that brings the joy of fresh, homemade bread to your table. Its soft texture and nutty topping make it a favorite for all occasions, from casual breakfasts to dinner parties. Easy to customize and perfect for pairing, this bread is sure to become a household staple.
Frequently Asked Questions
- Can I use whole wheat flour?
Yes, you can substitute half or all the flour with whole wheat for a heartier bread. - What can I use instead of sesame seeds?
Try poppy seeds, flaxseeds, or sunflower seeds for a different flavor. - How do I store leftover bread?
Store at room temperature for 2-3 days or freeze for longer storage. - Can I skip the second rise?
While possible, the second rise ensures better texture and flavor. - What’s the best way to reheat frozen bread?
Thaw at room temperature and warm in a 180°C (350°F) oven for 10 minutes. - Can I add fillings to the dough?
Yes, cheese, herbs, or olives can be kneaded into the dough for a savory twist. - Why is my bread dense?
Over-kneading or under-proofing can result in dense bread; follow the rising times carefully. - Can I use instant yeast?
Yes, adjust the quantity as indicated on the yeast package instructions. - How do I make the crust crispier?
Spray water in the oven during baking or bake on a pizza stone. - Can I double the recipe?
Yes, simply double the ingredients while keeping the ratios consistent.