These Maple Glazed Donuts are soft, fluffy, and packed with irresistible flavors. Perfectly fried and dipped in a creamy maple glaze, they’re a delightful treat for breakfast, brunch, or an indulgent snack. Easy to make and utterly delicious, these donuts will become a favorite for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
Ingredients
For the Donuts:
- 2 1/2 cups (315 g) all-purpose flour
- 2 1/4 tsp (7 g) active dry yeast
- 1/2 cup (120 ml) warm milk (110°F/43°C)
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 g) unsalted butter, softened
- 2 large eggs
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Maple Glaze:
- 1 cup (120 g) powdered sugar
- 1/4 cup (60 ml) maple syrup
- 1 tbsp (15 g) unsalted butter, melted
- 2 tbsp (30 ml) milk
Directions
Prepare the Dough:
- Combine warm milk, yeast, and 1 teaspoon of sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, softened butter, eggs, vanilla extract, and the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5-6 minutes.
First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Donuts:
- Roll the risen dough on a floured surface to about 1/2 inch thickness.
- Use a round cutter (about 3 inches in diameter) to cut out donut shapes. Use a smaller cutter (1 inch) to create the holes.
- Place the donuts and holes on a parchment-lined baking sheet. Cover lightly with a cloth and let them rest for 20-30 minutes.
Fry the Donuts:
- Heat oil in a large, deep pot to 350°F (175°C).
- Fry the donuts a few at a time for 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.
Make the Maple Glaze:
- In a medium bowl, whisk together powdered sugar, maple syrup, melted butter, and milk until smooth.
Glaze the Donuts:
- Dip the tops of the cooled donuts into the maple glaze. Place on a wire rack for the glaze to set.
Serving Suggestions
- Serve warm with a hot cup of coffee or tea.
- Pair with a side of fresh fruit for a balanced breakfast treat.
- Dust with extra powdered sugar for a decorative touch.
- Add a sprinkle of chopped pecans or walnuts on the glaze for crunch.
- Enjoy as a dessert with a scoop of vanilla ice cream.
Cooking Tips
- Use a thermometer to maintain consistent oil temperature while frying.
- Avoid overcrowding the pan to ensure even cooking.
- Let the donuts cool slightly before glazing to prevent the glaze from sliding off.
- Store leftover glaze in the refrigerator for up to a week for future use.
- For a baked version, bake the donuts at 375°F (190°C) for 12-15 minutes.
Nutritional Benefits
- A treat with moderate protein and calcium from the milk and eggs.
- Customizable glaze to reduce sweetness if preferred.
- Great for portion control when shared as a family snack.
Dietary Information
- Contains gluten, dairy, and eggs.
- Can be made nut-free (omit nut toppings).
- Not suitable for vegans.
Nutritional Facts (Per Donut)
- Calories: ~240 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 9 g
- Fiber: 1 g
Storage
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for 10 seconds to refresh.
- Freeze unglazed donuts for up to 2 months and glaze before serving.
Why You’ll Love This Recipe
- Soft, pillowy texture with a golden crust.
- Rich maple glaze that’s perfectly sweet.
- Versatile for any occasion or gathering.
- Fun and rewarding to make from scratch.
Conclusion
These Maple Glazed Donuts are a delightful homemade treat that’s worth every minute of effort. The combination of fluffy donuts and rich maple glaze is irresistible, making them perfect for indulgent mornings or special celebrations. With their easy-to-follow process and customizable toppings, they’re bound to become a family favorite.
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast? Yes, use the same amount and skip the activation step.
- Can I make the dough ahead of time? Yes, refrigerate the dough after the first rise and use it within 24 hours.
- Can I bake these donuts instead of frying? Yes, bake at 375°F (190°C) for 12-15 minutes.
- Can I freeze the donuts? Yes, freeze unglazed donuts for up to 2 months.
- How do I store the glaze? Refrigerate in an airtight container for up to a week.
- What oil is best for frying? Use neutral oils like vegetable or canola oil.
- Can I add flavors to the glaze? Yes, try adding cinnamon or espresso powder for variation.
- How do I prevent oily donuts? Ensure the oil is at the correct temperature and drain well after frying.
- What can I use instead of maple syrup? Use honey or golden syrup for a different flavor.
- How do I know when the donuts are done frying? They should be golden brown and cooked through.