This Soft Potato Bread is fluffy, moist, and perfect for sandwiches, toast, or as a side dish. Made with boiled potatoes and milk, it’s an easy and versatile recipe that yields a tender and flavorful bread.
Preparation Time
- Prep Time: 30 minutes
- Rising Time: 1.5–2 hours
- Baking Time: 30–40 minutes
- Total Time: 2.5–3 hours
Ingredients
- Potatoes: 10 medium-sized (1000 g), peeled and boiled
- Milk: 1 glass (200 ml), warm
- Dry Yeast: 1 tablespoon (10 g)
- Flour: 10.5 cups (1260 g), sifted
- Salt: 1 tablespoon (15 g)
Instructions
Prepare the Potatoes:
- Peel and boil the potatoes until tender, about 20 minutes. Drain and mash them until smooth. Let them cool slightly.
Activate the Yeast:
- In a small bowl, mix the warm milk and dry yeast. Let it sit for 5–10 minutes until frothy.
Mix the Dough:
- In a large mixing bowl, combine the mashed potatoes, yeast mixture, salt, and half of the flour.
- Gradually add the remaining flour, mixing until a soft dough forms.
Knead the Dough:
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Dough:
- Punch down the dough and divide it into equal portions. Shape into loaves or rolls, depending on your preference.
- Place the shaped dough on a greased or parchment-lined baking tray.
Second Rise:
- Cover with a damp cloth and let it rise again for 30–40 minutes.
Bake:
- Preheat the oven to 180°C (350°F).
- Bake for 30–40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool:
- Allow the bread to cool on a wire rack before slicing.
5 Serving Suggestions
- Serve warm with butter or jam for breakfast.
- Pair with soups or stews for a hearty meal.
- Use as a base for sandwiches or sliders.
- Toast and top with avocado or cream cheese.
- Serve as a side for pasta or grilled dishes.
Cooking Tips
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Use a stand mixer with a dough hook to save time kneading.
- For extra flavor, add herbs or garlic powder to the dough.
Nutritional Benefits
- Potatoes: Add moisture and natural sweetness, rich in potassium.
- Milk: Contributes to the softness and provides calcium.
Dietary Information
- Can be made dairy-free by substituting plant-based milk.
Nutritional Facts (Per Slice – Makes 12 Slices)
- Calories: 200
- Protein: 5 g
- Carbohydrates: 42 g
- Fat: 2 g
- Fiber: 3 g
- Sugar: 1 g
Why You’ll Love This Recipe
- Soft, tender, and flavorful bread with a slight sweetness from the potatoes.
- Perfect for sandwiches, snacks, or as a meal side.
- Easy to make with simple pantry ingredients.
Conclusion
This Soft Potato Bread is a versatile and delicious addition to any meal. Its fluffy texture and rich flavor make it a favorite for bread lovers and beginners alike.
Frequently Asked Questions
- Can I use instant yeast? Yes, you can use instant yeast, but skip the activation step.
- Can I freeze the dough? Yes, freeze after the first rise. Thaw and shape before the second rise.
- How do I store the bread? Store in an airtight container at room temperature for up to 3 days.
- Can I use sweet potatoes? Yes, sweet potatoes can be substituted for regular potatoes.
- Can I add herbs or cheese? Yes, mix in chopped herbs or shredded cheese for extra flavor.
- What type of flour works best? All-purpose flour works well, but bread flour can be used for a chewier texture.
- Can I use leftover mashed potatoes? Yes, just ensure they’re plain and unseasoned.
- How do I know if the bread is done? It should sound hollow when tapped on the bottom.
- Can I make rolls instead of loaves? Yes, shape into rolls and adjust the baking time to 20–25 minutes.
- What if my dough is too sticky? Gradually add more flour, 1 tablespoon at a time, until it’s manageable.