These soft, flexible flatbreads are perfect for wraps, dipping, or accompanying curries. They’re easy to make and have a lovely stretch, making them great for scooping or rolling up with your favorite fillings. With a quick kneading and resting process, these flatbreads come together with simple ingredients and minimal effort.
Preparation Time:
- Prep Time: 15 minutes
- Resting Time: 1 hour
- Cook Time: 5-7 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8 flatbreads
Ingredients
- Dry Yeast: 2 teaspoons
- Sugar: 2 teaspoons
- Warm Water: 1/4 cup (make sure it’s not too hot or cold)
- Milk: 1/2 cup
- Flour: 2 cups (plus extra for dusting)
- Salt: 1/2 teaspoon
- Butter or Oil: 1 tablespoon (for moisture in the dough)
- Fresh Parsley: Finely chopped, for garnish (optional)
- Melted Butter: For brushing (optional)
Directions
- Activate the Yeast:
- In a small bowl, combine the dry yeast, sugar, and warm water. Stir and let sit for 10 minutes until bubbles appear, indicating the yeast is active.
- Prepare the Dough:
- In a large mixing bowl, add the flour, salt, activated yeast mixture, and milk. Mix until combined.
- Add 1 tablespoon of butter or oil, and begin kneading the dough by hand until it forms a soft, smooth ball.
- Rest the Dough:
- Cover the dough with a cloth and place it in a warm area to rise (the oven with the light on works well). Allow it to double in size, about 1 hour.
- Shape the Flatbreads:
- Once risen, divide the dough into 8 equal pieces. Shape each piece into a small ball.
- Keep the dough balls covered as you work with them.
- Dust your surface lightly with flour, and roll each ball into a circle (about 6 inches in diameter).
- Cook the Flatbreads:
- Heat a non-stick pan over medium heat until thoroughly hot. Do not add any oil.
- Place a rolled dough piece in the pan and cook until bubbles form on the surface, about 20-30 seconds.
- Flip and cook the other side for another 20-30 seconds, until both sides are golden brown.
- Finish and Serve:
- Brush the flatbreads with melted butter and garnish with finely chopped parsley if desired.
- Serve warm as wraps, dipping bread, or with your favorite curry.
Serving Suggestions
- As a Wrap: Fill with your favorite meats, veggies, and sauces for a delicious wrap.
- With Curries: Perfect for dipping into curry dishes like butter chicken or lentil dhal.
- With Hummus or Dips: Serve as a side with hummus, baba ganoush, or yogurt dips.
- With Salad: Use the flatbread as a base for a simple, fresh salad wrap.
- With Cheese and Herbs: Add cheese and herbs inside the wrap for a quick snack.
Cooking Tips
- Check Water Temperature: Warm water that’s neither too hot nor too cold helps activate the yeast.
- Rest in a Warm Place: A warm place ensures the dough rises well and becomes soft and stretchy.
- Use a Hot Pan: A hot pan helps create bubbles and cooks the flatbreads evenly.
- Flip Carefully: Use a spatula or utensil to flip the bread to avoid burns.
- Brush with Butter Immediately: Brushing with melted butter while hot keeps the flatbreads soft.
Nutritional Benefits
- Yeast Bread: Contains fiber and a good mix of carbs and proteins.
- Milk: Adds calcium and a slight tenderness to the dough.
- Parsley: Rich in antioxidants and vitamins, providing a fresh touch.
Dietary Information
- Vegetarian-Friendly
- Dairy-Free Option: Substitute milk with a plant-based milk and use oil instead of butter.
Nutritional Facts (Per Flatbread, Approximate)
- Calories: 110
- Protein: 3g
- Carbohydrates: 17g
- Fat: 3g
- Fiber: 1g
Storage Tips
- Room Temperature: Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze flatbreads in a single layer, then transfer to a freezer-safe bag for up to 1 month. Reheat in a pan.
Why You’ll Love This Recipe
- Soft and Flexible: Perfect for wraps or dipping.
- Quick Rise Time: Ready to cook after just an hour of resting.
- Versatile Usage: Great for many meals, from wraps to side bread.
- Simple Ingredients: Made with basic pantry staples.
- Easy to Make: No special equipment required, just a pan!
Conclusion
These soft flatbreads are ideal for any meal, whether you’re using them for wraps, pairing with curries, or enjoying them with dips. With their fluffy texture and versatility, they’re bound to become a favorite. Enjoy the delicious aroma and flavor of homemade flatbread with this easy recipe!
Frequently Asked Questions
- Can I use only oil instead of butter?
Yes, oil works just as well and keeps the bread soft and moist. - Can I make these flatbreads gluten-free?
Try using a gluten-free all-purpose flour blend, though texture may vary. - Can I freeze the dough instead of cooking it all at once?
Yes, you can freeze portioned dough balls and thaw before cooking. - How can I add more flavor to the bread?
Add garlic powder, herbs, or even shredded cheese to the dough for extra flavor. - What other herbs work well as garnish?
Fresh cilantro, chives, or basil make great alternatives to parsley.