Savory Puff Pastry Pockets with Ham, Cheese, and Pickles

If you’re in search of a quick yet incredibly satisfying appetizer or snack, these Savory Puff Pastry Pockets with Ham, Cheese, and Pickles are a perfect choice. They feature a delightful combination of ham and cheese enveloped in crispy puff pastry, with the added tanginess of pickled cucumbers. A touch of chili, mustard, and soy sauce gives each bite a kick of flavor, making them an irresistible treat for both kids and adults alike. Easy to make and perfect for gatherings or as a snack on the go, these pockets bring together classic ingredients with a unique twist.

Full Recipe:

Ingredients

  • Puff Pastry – 700 g (25 oz)
  • Tomato Sauce – 30 g (1.1 oz)
  • Ham – 200 g (7.1 oz)
  • Cheese – 200 g (7.1 oz)
  • Eggs – 1 large
  • Mayonnaise – 50 g (1.8 oz)
  • Chili Sauce – 10 g (0.4 oz)
  • Mustard – 10 g (0.4 oz)
  • Pickled Cucumbers – 2 medium
  • Soy Sauce – 10 ml (0.3 fl oz)
  • Salt – 7 g (0.2 oz), adjust to taste
  • Black Pepper – 4 g (0.1 oz), adjust to taste

Steps to Make Savory Puff Pastry Pockets

Step 1: Prepare the Ingredients

  1. Preheat the Oven: Set your oven to 375°F (190°C) to allow it to heat up as you prepare the puff pastry.
  2. Slice and Grate: Dice the ham into small cubes, grate the cheese, and slice the pickled cucumbers thinly. Set these ingredients aside.

Step 2: Prepare the Puff Pastry Base

  1. Roll Out the Dough: On a floured surface, roll out the puff pastry to a thickness of about 1/4 inch (0.6 cm). Cut the pastry into squares or rectangles, each about 4 inches by 4 inches (10 cm by 10 cm).
  2. Add Sauces and Seasoning: In a small bowl, mix the tomato sauce, chili sauce, mustard, and soy sauce. Spread a thin layer of this sauce mixture over each pastry square, leaving a small border around the edges.

Step 3: Add the Filling

  1. Layer Ingredients: Place a small amount of ham, cheese, and sliced pickles onto each pastry square, keeping the filling slightly towards one side so it can be folded over.
  2. Season: Sprinkle each filling with a bit of salt and pepper, adjusting to taste.

Step 4: Fold and Seal the Pockets

  1. Fold the Pastry: Fold each square over the filling to create a triangle or rectangle pocket, pressing down the edges to seal.
  2. Egg Wash: In a small bowl, beat the egg. Brush each pastry pocket with the beaten egg for a golden, glossy finish when baked.

Step 5: Bake the Pockets

  1. Transfer to a Baking Tray: Line a baking tray with parchment paper and arrange the filled pastry pockets with some space between them.
  2. Bake: Place the tray in the preheated oven and bake for 15-20 minutes, or until the pastry is golden and puffy.

Step 6: Serve

  1. Cool Slightly and Serve: Allow the pockets to cool for a few minutes before serving. These pastries are best enjoyed warm, so the cheese is melted and gooey inside.

Nutrition Facts (Approximate per serving, based on 8 servings)

  • Calories: 340 kcal
  • Protein: 11 g
  • Fat: 20 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 510 mg

Frequently Asked Questions (FAQs)

1. Can I use a different cheese?

  • Absolutely! Mozzarella, Gouda, or even a smoky cheddar would work beautifully. Just make sure to choose a cheese that melts well.

2. Can these pastries be made ahead of time?

  • Yes, you can assemble the pastries and store them in the fridge for up to 12 hours before baking. Alternatively, bake them, let them cool, and reheat in the oven before serving.

3. What other fillings work well in these pastries?

  • Try adding sautéed mushrooms, spinach, or even pepperoni for a twist. For a vegetarian option, replace the ham with more veggies.

4. Can I freeze the baked pastries?

  • Yes, these puff pastry pockets can be frozen after baking. Simply reheat in an oven or toaster oven for 10-15 minutes before serving.

Tips for Making Perfect Puff Pastry Pockets

  • Chill the Pastry: If the pastry becomes too soft while preparing, chill it in the fridge for a few minutes to make handling easier.
  • Avoid Overfilling: Add just enough filling to avoid spills when folding and baking.
  • Vent the Pastry: Use a fork to pierce a small hole or two in the top of each pocket to release steam, ensuring even baking.

Storage Tips

  • Refrigeration: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) to restore crispiness.
  • Freezing: For longer storage, freeze the fully baked pastries in an airtight container for up to 1 month. Reheat them in the oven for the best texture and flavor.

Conclusion

These Savory Puff Pastry Pockets with Ham, Cheese, and Pickles are a delightful snack or appetizer that combines a flaky, golden crust with a satisfying and flavorful filling. The blend of ham, cheese, and pickles paired with the tangy sauce makes these pockets a hit with everyone. This recipe is also versatile, allowing you to customize the filling based on what you have on hand or your flavor preferences. Perfect for gatherings, packed lunches, or a quick snack, these pastry pockets are sure to become a family favorite. Enjoy