Soft dough with Savory Filling

This recipe is so delightful that once your neighbors get a whiff, they’ll be lining up to get a taste! It’s a delicious and budget-friendly dish that’s perfect for sharing or enjoying with family. The combination of soft dough, savory filling, and aromatic spices makes it irresistible. Here’s how you can make it:

Full Recipe:

Ingredients:

For the Dough:

  • 1 teaspoon of yeast (2 g): To help the dough rise and become fluffy.
  • 2 glasses of warm water (400 ml): The warm water activates the yeast.
  • 1 teaspoon of salt (6 g): Enhances the flavor of the dough.
  • 5 cups all-purpose flour (550 g): The base of your dough, providing structure and texture.

For Greasing:

  • 140 g butter, softened: This is used to grease the dough, adding richness and flavor.

For the Filling:

  • 6-7 tablespoons of oil or olive oil: To sauté the onions and enhance the filling’s flavor.
  • 2 onions, finely chopped: The star of the filling, giving it a sweet and savory base.
  • 1 teaspoon of chili pepper (2 g): Adds a bit of heat to the filling.
  • 1 teaspoon of black pepper (4 g): For a touch of spice.
  • 1 teaspoon of red pepper (4 g): Brings warmth and a hint of sweetness.
  • 1 teaspoon of salt (4 g): Balances the flavors of the filling.

Directions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the yeast and warm water. Stir gently until the yeast dissolves.
    • Add the salt to the mixture and stir to combine.
    • Gradually add the flour, one cup at a time, mixing well after each addition until a soft, elastic dough forms.
    • Knead the dough on a floured surface for about 10 minutes until it becomes smooth and pliable.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  2. Prepare the Filling:
    • Heat the oil or olive oil in a large pan over medium heat.
    • Add the finely chopped onions and sauté until they become translucent and golden brown.
    • Stir in the chili pepper, black pepper, red pepper, and salt. Mix well to evenly distribute the spices.
    • Remove the filling from the heat and let it cool slightly.
  3. Assemble the Dish:
    • Once the dough has risen, punch it down to release any air bubbles.
    • Divide the dough into equal portions, depending on how large you want your pieces to be.
    • Roll each portion of dough into a thin circle on a floured surface.
    • Spread a generous amount of the softened butter over each circle of dough.
    • Spoon the onion filling evenly over the dough, spreading it out to cover the surface.
    • Fold the dough over the filling, sealing the edges to enclose the filling completely.
    • Place the filled dough pieces on a greased baking sheet, cover, and let them rest for about 15-20 minutes.
  4. Bake the Dish:
    • Preheat your oven to 180°C (356°F).
    • Once the oven is heated, bake the filled dough pieces for 20-25 minutes or until they are golden brown and crispy on the outside.
    • Remove from the oven and let them cool slightly before serving.

Possible Questions:

  • Can I use a different filling?
    • Absolutely! You can experiment with different fillings such as cheese, spinach, or minced meat to suit your taste preferences.
  • How should I store leftovers?
  • Can I make the dough ahead of time?
    • Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before assembling the dish.
  • What can I serve with this dish?
    • This dish pairs well with a simple salad, yogurt, or a bowl of soup for a complete meal.

Cooking Tips:

  • Use Warm Water: Make sure the water is warm but not too hot to avoid killing the yeast.
  • Knead Thoroughly: Kneading the dough well helps develop the gluten, resulting in a soft and chewy texture.
  • Don’t Overfill: Be careful not to overfill the dough, as it may cause the dough to tear or not seal properly.

Storage Tips:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the unbaked filled dough pieces for up to 1 month. Thaw in the refrigerator overnight before baking.

Nutritional Facts (per serving):

  • Calories: Approximately 300
  • Protein: 6g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 3g

Conclusion:

This easy and economical recipe is a crowd-pleaser that’s sure to impress your neighbors. With a savory onion filling wrapped in soft, buttery dough, it’s perfect for sharing or enjoying with your family. The combination of spices and tender onions makes it flavorful, while the simple ingredients keep it budget-friendly. Whether for breakfast, lunch, or dinner, this dish is a surefire hit. Get ready to have your neighbors queuing at your door for a taste!