This recipe creates soft, fluffy pretzels with a delicious filling of your choice (boiled condensed milk in this case), perfect for satisfying your sweet tooth. The process is simple and yields 12 delightful pretzels that are lightly boiled before baking to achieve that classic pretzel texture. The dough is rich and soft, making it a great treat for any occasion.

Full Recipe:

Ingredients:

Warm milk: 200 ml (¾ cup) – for activating the yeast and creating a soft dough.
Sugar: 1 teaspoon – helps activate the yeast and adds a hint of sweetness to the dough.

Yeast: 1 teaspoon – for leavening and making the dough rise.
Flour: 300 g (2½ cups) – the base for the dough, providing structure.
Salt: 1/3 tablespoon – balances the sweetness and enhances the overall flavor.

Butter: 40 g (3 tablespoons) – adds richness and softness to the dough.
Filling: To taste (boiled condensed milk is used here) – feel free to use other fillings like Nutella, jam, or cream cheese.

Instructions:

Step 1: Prepare the Dough

Activate the Yeast: In a bowl, mix the warm milk (200 ml), sugar (1 tsp), and yeast (1 tsp). Stir well and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.

Make the Dough: In a large mixing bowl, add the flour (300 g), salt (1/3 tbsp), and softened butter (40 g). Pour in the yeast mixture and knead until a very soft dough forms. The dough should be smooth and elastic.
Let the Dough Rise: Place the dough in a warm place for about 30 minutes, covered with a damp cloth, to allow it to rise. It should double in size.

Step 2: Shape the Pretzels

Divide the Dough: After the dough has risen, divide it into 12 equal parts.

Add the Filling: Flatten each dough ball, place your filling of choice (boiled condensed milk in this case) in the center, and fold the dough around the filling. Roll it into a smooth ball or shape them into pretzels if you prefer.
Rest the Pretzels: Cover the shaped dough with a cloth and let it rest for another 20 minutes to rise slightly.

Step 3: Boil and Bake

Prepare the Soda Water: In a large pot, bring 2 liters of water to a boil. Add 2-3 teaspoons of baking soda. This step gives the pretzels their chewy exterior.

Boil the Pretzels: Gently drop each dough piece into the boiling soda water and cook for 30 seconds. This will help create the signature pretzel crust. Remove with a slotted spoon and place on a baking tray.
Bake the Pretzels: Preheat your oven to 180°C (350°F). Bake the pretzels for 20 minutes or until golden brown.

Step 4: Finishing Touch

Grease with Butter: As soon as the pretzels are out of the oven, brush them with melted butter to give them a beautiful shine and extra flavor.

Serve: Let them cool slightly and enjoy while warm with their gooey filling!

Nutritional Information (Per Pretzel):

Calories: 180 kcal
Protein: 5g

Fat: 8g
Carbohydrates: 25g
Fiber: 1g

Sugar: 5g
Sodium: 300mg

Cooking Tips:

Use Other Fillings: You can experiment with fillings like chocolate spread, jam, or savory options like cheese and ham.

Brush with Egg Wash: For a glossy finish, brush the pretzels with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
Add Toppings: Sprinkle sesame seeds, poppy seeds, or coarse salt on top for added texture and flavor.

Storage Tips:

Refrigerate: Store any leftovers in an airtight container at room temperature for up to 2 days.

Reheat: To reheat, pop them in the oven at 150°C (300°F) for 5-7 minutes.

FAQs:

Q: Can I use instant yeast? A: Yes, you can use instant yeast, and there’s no need to activate it with warm milk. Just mix it directly with the dry ingredients.
Q: Can I freeze the pretzels? A: Yes! After baking, let them cool completely and then store them in an airtight bag in the freezer for up to 3 months. Reheat them in the oven before serving.

Conclusion:

These soft pretzels with a sweet or savory filling are a treat that will impress everyone. Whether you’re making them for a special occasion or just because you’re craving something delicious, they are sure to become a favorite. Enjoy making these at home, and don’t forget to try different fillings to suit your taste!